Executive Chef - 176+ job offers

*Company Description** BACHVEST is a South Africa-based company located in Pretoria, Gauteng. Known for its commitment to excellence, BACHVEST operates in a dynamic environment focused on delivering quality services and innovative solutions. Situated in the vibrant Pretoria Metropolitan Area, the co

Life & Brand Portfolio seeks an experienced Regional Executive Chef to join us. The ideal candidate must have a minimum of 5 years’ experience in a similar role in a fast-paced environment. This exciting opportunity allows for the overseeing and involvement with all of our brands and our Brand C

*Executive Chef – Fine Dining** *If selected you will need to relocate to Zambia Africa** *Location:** Lusaka, Zambia *Experience Required:** 12+ years as a professional Chef *Overview** We are seeking an accomplished *Executive Chef** with over 12 years of professional culinary experience to lead o

Executive Chef - V&A Waterfront, Cape Town A high-volume seafood restaurant at the V&A Waterfront is looking for an Executive Chef to lead their kitchen. This is a senior culinary leadership role in a fast-paced environment. You will own the full kitchen, from menu direction and cost managem

Hospitality and Outdoor – New Vacancy – Kitchen Manager/Executive Chef Luxury Tented Camp – Kruger National Park, Mpumalanga We are looking for an experienced Kitchen Manager / Executive Chef for a luxury tented camp located in the Kruger Park, Mpumalanga . This senior hospitality position offers an

Kendrick Recruitment is currently recruiting a creative and highly disciplined Kitchen Manager / Executive Chef to lead the culinary operations for a prestigious luxury lodge. Reporting directly to the General Manager, the successful candidate will be responsible for crafting memorable dining experi

Executive Chef required for an International Airport Lounge (O.R. Tambo) Key Responsibilities: 1. Culinary Leadership & Menu Innovation Design and implement seasonal, globally-inspired menus that cater to a diverse international clientele, including dietary-specific options (Halal, Kosher, Vegan

An award-winning culinary establishment in Sandton requires a high-caliber Executive Sous Chef to assist in the leadership of a world-class Fine Dining kitchen. Your primary focus is to assist the Executive Chef in maintaining uncompromising culinary standards across all operations. Role Overview Th

The Capital Hotels stands for equal opportunity while transforming the Hospitality Industry into a modern aspirational industry once again. We believe that the industry is broken and needs to reinvent the image of service and hospitality. We are achieving this through our incredible staff culture. O

TSAfrika is seeking an experienced Regional Executive Chef to provide culinary leadership across multiple sites. The role is responsible for driving food quality, consistency, compliance, and commercial performance while supporting operational teams and client satisfaction. As a leading African Inte

A 120 roomed hotel with restaurant and conferencing for upto 200 guests seeks an experienced Executive Chef meeting the requirements listed below - applicants who do not have this specific experience, will not be contacted or corresponded with:- • Tertiary qualification • Minimum 3 years experience

? Executive Chef – Maasai Mara National Reserve ? A luxury safari camp in the heart of the iconic Maasai Mara is on the lookout for a hands-on Executive Chef ready to lead, inspire, and create unforgettable dining experiences. This is not just a kitchen role… it’s a guest-facing, experience-driven p

?? ??????????? ??????????? is assisting a luxury safari lodge in Kenya in sourcing an exceptional culinary leader to launch and lead the kitchen as ????????? ???? This is a rare pre-opening opportunity to shape the entire culinary direction of a high-end safari camp, from building and mentoring a ki

A 40 roomed hotel with restaurant and conferencing for upto 200 guests seeks an experienced Executive Chef meeting the specifications as below -Applicants who do not have this specific experience, will not be contacted or corresponded with:- • Tertiary qualification • Minimum 3 years experience as E

*Additional Information** *Job Number**26034570 *Job Category**Food and Beverage & Culinary *Location**Johannesburg Marriott Hotel Melrose Arch, 42 The High Street, Melrose Arch, Johannesburg, Gauteng, South Africa, 2076 *Schedule**Full Time *Located Remotely?**N *Position Type** Management *JOB

Hospitality and Outdoor - New Vacancy – Executive Chef Luxury Lodge- Botswana Requirements · Diploma/Degree in the Culinary Arts or similar- Essential for permits · 5-8 Years previous senior chef experience in a medium to large lodge/hotel – Essential · Previous lodge experience preferred · African

seeking an experienced and dynamic Executive Chef for a modern, well-established four-star hotel located in the Cape Town Waterfront - excellent opportunity for a seasoned culinary professional to lead a brigade of approximately 45 staff members and oversee all kitchen operations. Minimum Requiremen

*Overview** A private household is seeking an experienced Executive Private Chef to prepare high quality meals and manage all kitchen operations. The ideal candidate has experience in fine dining or private households and can create personalised menus tailored to dietary preferences. *Responsibiliti

Reference: PTA000636-JK-1 Our client based in Pilanesberg is looking for a Stay in Executive Sous Chef to join their team. Duties & Responsibilities Responsible for the management of the kitchen operations and team within an area of the business unit (including a range of restaurant outlets and

We are seeking a highly skilled and passionate Executive Chef to lead our kitchen team. This role requires a hands-on professional with exceptional culinary expertise, strong leadership abilities, and a commitment to delivering an outstanding dining experience while maintaining cost efficiency and o