Executive Chef - 76+ job offers

Key Responsibilities Lead and oversee all culinary operations across multiple food and beverage outlets. Develop and implement the property's culinary vision and strategy. Drive innovation, creativity, and continuous improvement throughout all dining experiences. Maintain world-class food quali

Seeking an Executive Chef for a high-end modern restaurant Group in Pretoria East. Candidates should possess over 10 years of senior chef experience and have a strong understanding of contemporary cuisine. Experience in a luxury restaurant setting is crucial. The role requires the ability to oversee

Minimum Qualifications - Diploma or Degree in Culinary Arts, Professional Cookery, or Hospitality Management. - Food Safety and Hygiene Certification (HACCP preferred). - Additional culinary certifications are advantageous. Experience - Minimum of 810 years' experience in professional kitchens. - At

Duties: Design varied, high-volume, and nutritious weekly menus tailored to diverse employee demographics and dietary requirements Oversee the end-to-end execution of meal services, ensuring food is fresh, properly portioned, and served efficiently during peak canteen hours. Manage bulk ordering, ne

Restaurant Staff

R 35 000 - R 45 000 /month

Seeking an Executive Chef for a high-end modern restaurant Group in Pretoria East. Candidates should possess over 10 years of senior chef experience and have a strong understanding of contemporary cuisine. Experience in a luxury restaurant setting is crucial. The role requires the ability to oversee

Responsibilities: - Oversee all kitchen operations and maintain the highest culinary standards - Lead, train, and inspire the kitchen brigade - Develop innovative menus and seasonal specials - Take ownership of the kitchen and restaurants culinary identity - Maintain strict food cost, stock control,

HotelJobs

HotelJobs is looking for an Executive Chef to join a Luxury Private Game Reserve in KwaZulu Natal. This role demands a proven 5-star game lodge experience with strong administrative and financial management skills, as well as a passion for culinary excellence. The Executive Chef will lead all food p

HotelJobs

HotelJobs in Salt Rock is seeking a qualified candidate for a position in a family restaurant. The role requires 5 years of relevant experience in hospitality. Candidates must submit their CV along with references, food photos, and a head and shoulders photograph. The restaurant emphasizes integrity

Bright Placements (PTY) Ltd

Bright Placements (PTY) Ltd is seeking an experienced Executive Chef for remote lodge environments in Limpopo, South Africa. The ideal candidate has 5–10 years of experience in high-end kitchens, particularly in luxury lodges, and strong culinary abilities, leadership skills, and a passion for servi

Peermont Global Proprietary Limited

Peermont Global Proprietary Limited in uMfolozi Local Municipality seeks a candidate responsible for overseeing kitchen staff and ensuring high food quality. This role requires strong financial management and adherence to Health and Safety standards. Candidates should have Matric and a Degree/Diplom

HotelJobs

HotelJobs in Johannesburg is looking for an Executive Chef to lead culinary operations in a luxury 5-star boutique hotel. The successful candidate will oversee kitchen management, ensure high culinary standards, and develop innovative menus. This role requires strong leadership in a fast-paced envir

RMV Solutions Pty Ltd

Hoedspruit, South Africa | Posted on 12/06/2026 Our client is seeking an exceptional Executive Chef to lead and elevate the culinary offering within a remote luxury hospitality environment. This is a senior leadership role for a highly skilled, refined and creative chef who understands luxury hospit

ANEW Hotels & Resorts Pty

ANEW Hotels & Resorts Pty is seeking an experienced Kitchen Manager (Executive Chef) for its White River location. This role requires leading kitchen operations to deliver exceptional culinary experiences, ensuring food quality and compliance with hygiene standards. The ideal candidate should have a

Job Advert Summary We are recruiting for a Executive Chef. The Executive Chef, will be responsible for guiding the kitchen staff perform to efficiently, whilst establishing standard menu options and recipes, ordering the food and supplies necessary to make these dishes, and overseeing kitchen and li

Key Responsibilities Plan, develop, and update menus according to seasonal availability, customer preferences, and business objectives. Lead, supervise, train, and motivate kitchen staff to achieve high performance. Oversee daily kitchen operations to ensure efficient food production and service. Ma

Life & Brand Portfolio

Life & Brand Portfolio seeks an experienced Group Executive Chef to join us. The ideal candidate must have a minimum of 5 years’ experience in a similar role in a fast-paced environment. This exciting opportunity allows for the overseeing and involvement with all of our brands nationally and our

Feedem Group

We are recruiting for a Executive Chef. The Executive Chef, will be responsible for guiding the kitchen staff perform to efficiently, whilst establishing standard menu options and recipes, ordering the food and supplies necessary to make these dishes, and overseeing kitchen and line staff. Ensure hi

Minimum Qualifications Diploma or Degree in Culinary Arts, Professional Cookery, or Hospitality Management. Food Safety and Hygiene Certification (HACCP preferred). Additional culinary certifications are advantageous. Experience Minimum of 8–10 years' experience in professional kitchens. At least 3–

Contract Catering & Canteen Company based in Durban is looking for an Executive Chef to leads high-volume food production . You will be responsible for menu planning; bulk ingredient purchasing ; and kitchen staff while strictly enforcing cost controls and OHS (Occupational Health and Safety) re

Now Hiring Executive Chef | 5-Star Boutique Hotel | Ballito, KwaZulu-Natal About the Opportunity Kendrick Recruitment is currently seeking a highly skilled and creative Executive Chef for a luxury 5-star boutique hotel in Ballito. This is an exciting opportunity for a culinary leader who is passiona