67 executive chef opportunities in Centurion updated today
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· Page 1 / 4Job Purpose Responsible for the management of the kitchen operations and team within an area of the business unit with specific regard to: maximising revenue potential in specific outlets, improving of standards of operation (including health, hygiene, safety and environmental standards). Provide re
Tsebo Solutions GroupA reputable catering company in Pretoria is seeking an experienced culinary manager. The role involves overseeing all aspects of food preparation and presentation, managing costs, and ensuring compliance with hygiene and HACCAP standards. The ideal candidate will have a relevant tertiary qualificati
Marriott International*Additional Information** *Job Number**26034570 *Job Category**Food and Beverage & Culinary *Location**Johannesburg Marriott Hotel Melrose Arch, 42 The High Street, Melrose Arch, Johannesburg, Gauteng, South Africa, 2076 *Schedule**Full Time *Located Remotely?**N *Position Type** Management *JOB
Additional Information Job Number 26043199 Job Category Food and Beverage & Culinary Location Protea Hotel Pretoria Loftus Park, 416 Kirkness Street Arcadia, Pretoria Gauteng, Gauteng, South Africa, 0007 Schedule Full Time Located Remotely? N Position Type Non-Management POSITION SUMMARY Due to
Duties & Responsibilities Preparation of high level quality meals, fast foods and sandwiches for branded outlets Maintain high hygiene and cleaning standards Assist with stock-takes at the unit Maintain excellent customer relationships Assures that warm, sincere contact is established with all c
CHEF/COOK: Pizzeria or Portuguese Restaurant background. Cresta/Weltevredenpark Area, Johannesburg. OVERVIEW We are seeking a skilled and experienced Chef / Cook, preferably with background working in a Pizzeria or a Portuguese restaurant to join our vibrant and fast-paced restaurant and butchery. M
Job Purpose Responsible for the management of the kitchen operations and team within an area of the business unit with specific regard to: maximising revenue potential in specific outlets, improving of standards of operation (including health, hygiene, safety and environmental standards). Provide re
Tsebo Solutions GroupA reputable catering company in Pretoria is seeking an experienced culinary manager. The role involves overseeing all aspects of food preparation and presentation, managing costs, and ensuring compliance with hygiene and HACCAP standards. The ideal candidate will have a relevant tertiary qualificati
Marriott International*Additional Information** *Job Number**26034570 *Job Category**Food and Beverage & Culinary *Location**Johannesburg Marriott Hotel Melrose Arch, 42 The High Street, Melrose Arch, Johannesburg, Gauteng, South Africa, 2076 *Schedule**Full Time *Located Remotely?**N *Position Type** Management *JOB
HotelJobsExecutive Chef required for an upmarket business property in the Pretoria. Key Performance Areas Culinary Strategy & Execution: Standardize and elevate food offerings across all outlets, ensuring a consistent, high-standard product that caters to international business travelers and local corpor
Company Description Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,500 hotels in operation and under development in 95 countries. The Group’s overarching brand promise is Every Moment Matters with a signature Yes I Can! service etho
Additional Information Job Number 26043199 Job Category Food and Beverage & Culinary Location Protea Hotel Pretoria Loftus Park, 416 Kirkness Street Arcadia, Pretoria Gauteng, Gauteng, South Africa, 0007 Schedule Full Time Located Remotely? N Position Type Non-Management POSITION SUMMARY Due to
HotelJobsExecutive chef required for an upmarket business hotel in the Pretoria Diplomatic Quarter Key Performance Areas Culinary Strategy & Execution: Standardize and elevate food offerings across all outlets, ensuring a consistent, high-standard product that caters to international business travelers a
Duties & Responsibilities Preparation of high level quality meals, fast foods and sandwiches for branded outlets Maintain high hygiene and cleaning standards Assist with stock-takes at the unit Maintain excellent customer relationships Assures that warm, sincere contact is established with all c
CHEF/COOK: Pizzeria or Portuguese Restaurant background. Cresta/Weltevredenpark Area, Johannesburg. OVERVIEW We are seeking a skilled and experienced Chef / Cook, preferably with background working in a Pizzeria or a Portuguese restaurant to join our vibrant and fast-paced restaurant and butchery. M
Job Purpose Responsible for the management of the kitchen operations and team within an area of the business unit with specific regard to: maximising revenue potential in specific outlets, improving of standards of operation (including health, hygiene, safety and environmental standards). Provide re
Marriott International*Additional Information** *Job Number**26033723 *Job Category**Food and Beverage & Culinary *Location**Johannesburg Marriott Hotel Melrose Arch, 42 The High Street, Melrose Arch, Johannesburg, Gauteng, South Africa, 2076 *Schedule**Full Time *Located Remotely?**N *Position Type** Non-Management
HotelJobsExecutive chef required for an upmarket business hotel in the Pretoria Diplomatic Quarter Key Performance Areas Culinary Strategy & Execution: Standardize and elevate food offerings across all outlets, ensuring a consistent, high-standard product that caters to international business travelers a
Duties & Responsibilities Take customer orders and preparing food to their specifications Prepares and cooks meats, fish, vegetables, gravies, cereals, soups, fruits, bakery products and other forms of food Prepares and cooks food for special diets from recipes formulated by qualified personnel
About Us We are on the lookout for an enthusiastic and skilled Call Order Cook to join our team! If you are passionate about creating quality dishes, thrive in a fast-paced environment, and to prepare and cook meals based on call orders, ensuring high standards of food quality, hygiene, and customer
A clubhouse restaurant in Centurion is looking for a skilled Head Chef to manage and coordinate kitchen operations. With a focus on food preparation, the ideal candidate should have at least 6 years of experience as a sous/head chef in an a la carte and banqueting setting. Responsibilities include r
Zeebra Junction Specialist RecruitmentA prestigious Safari Lodge in Uganda is seeking a dynamic Executive Head Chef to oversee culinary operations, develop innovative menus, and lead a talented kitchen team. The lodge offers a breathtaking setting along the Nile River and emphasizes quality dining for an international clientele. Candida
Tsebo Solutions GroupA reputable catering company in Pretoria is seeking an experienced culinary manager. The role involves overseeing all aspects of food preparation and presentation, managing costs, and ensuring compliance with hygiene and HACCAP standards. The ideal candidate will have a relevant tertiary qualificati
Additional Information Job Number 26043199 Job Category Food and Beverage & Culinary Location Protea Hotel Pretoria Loftus Park, 416 Kirkness Street Arcadia, Pretoria Gauteng, Gauteng, South Africa, 0007 Schedule Full Time Located Remotely? N Position Type Non-Management POSITION SUMMARY Due to
ExecutivePlacements.com*Recruiter:** Dananda Talent *Job Ref:** JHB000752/Charm *Date posted:** Wednesday, April 1, 2026 *Location:** Johannesburg, South Africa *Salary:** Monthly *SUMMARY:** We are seeking a highly skilled and innovative *Executive Chef** to lead our kitchen operations and create exceptional menus tailor
Restaurant StaffA clubhouse restaurant in Centurion is looking for a skilled Head Chef to manage and coordinate kitchen operations. With a focus on food preparation, the ideal candidate should have at least 6 years of experience as a sous/head chef in an a la carte and banqueting setting. Responsibilities include r
Edgexec (Pty) LtdEXECUTIVE CHEF | Klerksdorp, North West | Permanent Lead the full culinary operation of a dynamic, high-volume hotel environment. This role requires a seasoned kitchen leader who can balance creativity, quality, cost control, and operational discipline. As the Executive Chef, you will oversee all cu
Confidential*Company Description** BACHVEST is a South Africa-based company located in Pretoria, Gauteng. Known for its commitment to excellence, BACHVEST operates in a dynamic environment focused on delivering quality services and innovative solutions. Situated in the vibrant Pretoria Metropolitan Area, the co
Life & Brand PortfolioLife & Brand Portfolio seeks an experienced Regional Executive Chef to join us. The ideal candidate must have a minimum of 5 years’ experience in a similar role in a fast-paced environment. This exciting opportunity allows for the overseeing and involvement with all of our brands and our Brand Chefs
Life & Brand PortfolioLife & Brand Portfolio seeks an experienced Regional Executive Chef to join us. The ideal candidate must have a minimum of 5 years’ experience in a similar role in a fast-paced environment. This exciting opportunity allows for the overseeing and involvement with all of our brands and our Brand C
Sun International*Job Purpose** Responsible for the management of the kitchen operations and team within an area of the business unit with specific regard to: maximising revenue potential in specific outlets improving of standards of operation (including health, hygiene, safety and environmental standards) provide r
Edgexec (Pty) LtdA leading hotel group is seeking an experienced Executive Chef to lead the culinary operations in a high-volume environment. You will manage multiple outlets, oversee food production, and ensure high standards of quality and safety. The ideal candidate will have at least 5 years’ experience in simil
Tsebo Solutions GroupA catering company in Pretoria is seeking an experienced Culinary Manager to oversee all aspects of food preparation and presentation. This role involves menu design, managing a cost-effective production process, and ensuring high hygiene standards in all kitchens. The ideal candidate should possess
Life & Brand PortfolioA leading hospitality company in Johannesburg is seeking an experienced Regional Executive Chef. This role involves overseeing all brands, ensuring hygiene standards, and managing staff training. The ideal candidate must have at least 5 years of experience in a similar role and possess strong leader
Zeebra Junction Specialist RecruitmentLocation: Safari Lodge, Nile River Front & Murchison Falls National Park, Uganda Are you a culinary expert with a passion for creating extraordinary dining experiences in breathtaking, remote locations? This Safari Lodge is seeking an exceptional Executive Head Chef to join their prestigious team. T
R 355 000 – R 480 000/year
Estimation confidence: High
Estimate based on market data for Centurion. Actual salaries may vary depending on experience, company, and area.
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