Executive Chef jobs in Polokwane

Minimum Requirements - Diploma or Degree in Culinary Arts, Professional Cookery, or Hospitality Management. - Minimum of 4-6 years' experience in a senior culinary management role. - Previous experience as an Executive Chef, Head Chef, or Executive Sous Chef within a luxury hotel, lodge, resort, or

JVR Software

Employer Wild Dreams Hospitality Location South Africa Job type Petro Chemical Salary Not specified Posted 30 Oct 2026 Core Criteria: Minimum 5 years as an Executive Chef or in a comparable senior culinary leadership role Experience in five-star luxury establishments Recognised culinary degree or di

HotelJobs

HotelJobs is seeking an experienced Executive Chef to lead the culinary operations of a luxury safari camp in the Serengeti, Tanzania. The role requires delivering exceptional dining experiences in a remote, high-volume kitchen and managing a large team to maintain consistency across service levels.

HotelJobs

Hoteljobs is seeking an exceptional Remote Executive Chef to lead culinary operations for a prestigious catering and events brand. You will design menus, develop recipes, and oversee sourcing and quality control from a remote kitchen, coordinating virtually with event teams and on-site staff. The ro

HotelJobs

NOW HIRING: Executive Chef | Luxury Safari Camp | Serengeti, Tanzania Kendrick Recruitment is seeking an experienced and highly capable Executive Chef to lead the culinary operations of a luxury safari camp in the Serengeti, Tanzania. This is an exciting opportunity for a chef with a strong backgrou

Placements24

Placements24 is seeking an accomplished Executive Chef for a prestigious boutique hotel in Polokwane, Limpopo. The role involves leading the entire culinary operation, shaping the dining experience across multiple venues, banqueting, and room service. You will be responsible for menu creation, kitch

Placements24

About the Role Our client, a prestigious boutique hotel in Polokwane, Limpopo, is seeking an accomplished and visionary Executive Chef to lead its entire culinary operation. This is a premier opportunity for a seasoned culinary professional to shape the dining experience of a luxury establishment, o

Placements24

Placements24 seeks an Executive Chef to assume the Remote Culinary Director role, overseeing culinary programs across multiple dining venues from a remote location. You will lead chefs and kitchen staff virtually, ensuring exceptional quality, creativity, and consistency in every dish. The ideal can

Placements24

About the Role Our client, a prestigious hospitality brand, is seeking a visionary Executive Chef to take on the newly created role of Remote Culinary Director. This is a fully remote position where you will be responsible for conceptualizing, developing, and standardizing culinary programs across v

Bright Placements

Bright Placements in Polokwane is seeking an Executive Chef to lead all kitchen operations in a luxury lodge setting. You will drive menu development, ensure exceptional food quality, manage budgeting and food costs, and guarantee compliance with HACCP and health regulations. You will mentor and sch

Executive Chef Multi Award winning 5* Game Lodge. Lephalale Limpopo We are looking for an experienced Hotel Executive Chef to oversee the culinary operations of the hotel, responsible for menu planning, food preparation, and kitchen management. Responsibilies: Overall management of the Main Kitchen

Bright Placements

The Executive Chef is responsible for the overall management and leadership of the kitchen operation, ensuring the delivery of exceptional culinary experiences while maintaining the highest standards of food quality, hygiene, cost control, and staff development. The Executive Chef oversees menu plan

Bright Placements

The Executive Chef is responsible for the overall management and operation of the kitchen, ensuring the delivery of exceptional culinary experiences that align with the establishment's brand standards. This role oversees menu development, food quality, kitchen operations, staffing, budgeting, invent

Bright Search Recruitment (Pty) Ltd

Minimum Qualifications Diploma or Degree in Culinary Arts, Professional Cookery, or Hospitality Management. Food Safety and Hygiene Certification (HACCP preferred). Additional culinary certifications are advantageous. Experience Minimum of 810 years' experience in professional kitchens. At least 35

Bright Placements

The Executive Chef is responsible for the overall management and leadership of the kitchen operation, ensuring the delivery of exceptional culinary experiences while maintaining the highest standards of food quality, hygiene, cost control, and staff development. The Executive Chef oversees menu plan

Perfect Placement Recruitment

Job title : Executive Chef Location : Polokwane Salary: R28 000 – R35 000 CTC per month Job Duties: Oversee the culinary operations of the hotel Responsible for menu planning, food preparation, and kitchen management Lead and train kitchen staff Ensure high standards of food quality and presentation

Bright Placements

The Executive Chef is responsible for the overall management and leadership of the kitchen operation, ensuring the delivery of exceptional culinary experiences while maintaining the highest standards of food quality, hygiene, cost control, and staff development. The Executive Chef oversees menu plan

Bright Placements

The Executive Chef is responsible for the overall management and leadership of the kitchen operation, ensuring the delivery of exceptional culinary experiences while maintaining the highest standards of food quality, hygiene, cost control, and staff development. The Executive Chef oversees menu plan

Bright Placements

Job Description We are seeking an experienced Executive Chef to oversee all culinary operations, including menu planning, food preparation, and kitchen management. The role involves leading and training kitchen staff, maintaining food quality standards, and ensuring compliance with health and safety

Bright Placements

The Executive Chef is responsible for the overall management and leadership of the kitchen operation, ensuring the delivery of exceptional culinary experiences while maintaining the highest standards of food quality, hygiene, cost control, and staff development. The Executive Chef oversees menu plan