Arleth Sanchez

Dynamic and results-driven professional with extensive experience in customer service at Texas Roadhouse. Proven ability to enhance order accuracy and streamline processes through effective team collaboration and multitasking. Skilled in cash management and training new staff, consistently delivering exceptional service and maintaining a welcoming environment.

HOST at Texas Roadhouse (2024-06 – 2025-08)

• Prepared and packaged food orders for efficient customer pick-up.
• Ensured order accuracy by double-checking items before delivery.
• Maintained cleanliness and organization of the to-go area.
• Assisted in training new staff on to-go procedures and standards.
• Collaborated with team members to improve order processing times.
• Monitored inventory levels for packaging supplies and food items.

CASHIER/SERVER at George Costa Fields (2024-03 – 2025-08)

• Processed customer transactions accurately and efficiently using point-of-sale systems.
• Assisted customers with product inquiries and provided exceptional service to enhance shopping experience.
• Maintained cleanliness and organization of checkout area, ensuring a welcoming environment for customers.
• Handled cash management responsibilities, including balancing registers at shift end.
• Collaborated with team members to streamline checkout procedures and reduce wait times.
• Trained new cashiers on operational procedures and customer service standards for optimal performance.
• Worked flexible schedule and extra shifts to meet business needs.
• Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.

TO GO SPECIALIST at Kentucky Fried Chicken (2022-01 – 2024-01)

• Prepared and packaged food orders for efficient customer pick-up.
• Ensured order accuracy by double-checking items before delivery.
• Maintained cleanliness and organization of the to-go area.
• Assisted in training new staff on to-go procedures and standards.
• Collaborated with team members to improve order processing times.
• Monitored inventory levels for packaging supplies and food items.

No Degree in Business Psychology – Fresno State University

High School Diploma – Ceres High School