HOST at Texas Roadhouse (2024-06 – 2025-08)
- Prepared and packaged food orders for efficient customer pick-up.
- Ensured order accuracy by double-checking items before delivery.
- Maintained cleanliness and organization of the to-go area.
- Assisted in training new staff on to-go procedures and standards.
- Collaborated with team members to improve order processing times.
- Monitored inventory levels for packaging supplies and food items.
CASHIER/SERVER at George Costa Fields (2024-03 – 2025-08)
- Processed customer transactions accurately and efficiently using point-of-sale systems.
- Assisted customers with product inquiries and provided exceptional service to enhance shopping experience.
- Maintained cleanliness and organization of checkout area, ensuring a welcoming environment for customers.
- Handled cash management responsibilities, including balancing registers at shift end.
- Collaborated with team members to streamline checkout procedures and reduce wait times.
- Trained new cashiers on operational procedures and customer service standards for optimal performance.
- Worked flexible schedule and extra shifts to meet business needs.
- Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
TO GO SPECIALIST at Kentucky Fried Chicken (2022-01 – 2024-01)
- Prepared and packaged food orders for efficient customer pick-up.
- Ensured order accuracy by double-checking items before delivery.
- Maintained cleanliness and organization of the to-go area.
- Assisted in training new staff on to-go procedures and standards.
- Collaborated with team members to improve order processing times.
- Monitored inventory levels for packaging supplies and food items.
