Asonele Mabhoza
Consumer Science: Food and Nutrition Graduate
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About
Motivated Consumer Science: Food and Nutrition graduate with a strong academic foundation in Food Science, Food Safety, Quality Management Systems, and Nutrition. Skilled in basic food product development, research, and food safety practices. Seeking an internship or entry-level position in the food industry to further develop professionally and gain valuable practical experience.
Committed to contributing to safe, high-quality food production while supporting quality assurance, product development, and continuous improvement.
Experience
Work Integrated Learning (In-Service Training) at Tsebo Solutions Group (2021-09 – 2022-02)
- Monitored food hygiene and sanitation practices to support a safe food production and service environment.
- Conducted routine inspections of food preparation areas, storage areas, and service points.
- Inspected raw materials and finished food products to identify quality issues and support compliance with applicable quality standards.
- Maintained a high level of attention to food safety, hygiene, quality and customer requirements.
- Participated in sensory evaluation, food costing and menu planning activities.
- Provided customer service, including taking orders and serving food and beverages.
- Worked collaboratively with food service staff to support consistent food quality and hygienic practices.
Education
Postgraduate Diploma in Food and Nutrition – Durban University of Technology (DUT) (2025 – 2025)
Advanced Diploma in Consumer Science: Food and Nutrition – DUT (2024 – 2024)
Diploma in Consumer Science: Food and Nutrition – Walter Sisulu University (2018 – 2021)
National Senior Certificate – Dz Dumezweni Senior Secondary School (2015 – 2015)
