Awande Xaba

Recent BSc Consumer Science graduated specializing in Food & Nutrition from the University of the Free State. Passionate about food equality, nutrition, product development and consumer wellbeing. Eager to contribute to the food industry through strong analytical, communication and problem-solving skills.

SOUS CHEF - THE VIEW BOUTIQUE HOTEL & SPA

(2018-01 - 2019-12)

• Assisted in food preparation and kitchen preparations
• Maintained food safety and hygiene standards
• Supported menu preparation and plating
• Managed stock organization and ingredient preparation
• Worked efficiently in a fast-paced team environment
• Ensured consistency in food quality and presentation

RECEPTION & CLIENT SUPPORT - PEONY STUDIO

(2023-01 - 2023-12)

• Assisted clients and managed bookings
• Maintained professional customer communication
• Handled administrative and organizational tasks

Amanzimtoti High School (2016-01 - 2020-12)

BSc - Consumer Science: Food & Nutrition - University of the Free State (2022-01 - 2025-12)