Sous Chef
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I am a passionate and hardworking Chef who enjoys creating great food and working as part of a strong team. I adapt quickly to busy kitchen environments and stay focused under pressure, always ensuring that high standards are maintained. My determination, positive attitude, and willingness to take initiative help me overcome challenges and keep operations running smoothly.
I take pride in leading by example, supporting my colleagues, and creating a productive and respectful kitchen environment. I am always eager to learn, grow, and contribute to the success of the team while delivering memorable dining experiences for guests.
Sous Chef - Fleisherei Bistro
(2024-06)
Demi Chef - Smoke meat quality House
(2023-07 - 2024-05)
Demi Chef - Castello Di Monte
(2020-10 - 2023-06)
Demi Chef - Fleisherei Bistro
(2016-10 - 2018-07)
Commis Chef - Exclusive Books
(2016-04 - 2016-10)
Trainee Chef - Premier Hotel
(2015-02 - 2015-06)
Trainee Chef - Simola Country Club
(2015-07 - 2015-09)
Trainee Chef - Sheraton Hotel Pretoria
(2014-07 - 2014-09)
Trainee Chef - Southern Sun
(2014-02 - 2014-06)
Diploma - Law - University of South Africa (Unisa) (2017-01)
Diploma - Professional Cookery - The Capital Hotel School (2014-01 - 2015-11)
Grade 8-12 - Sebenza Kanzima High School (2013)
