Lucrecia Arendse

Passionate and dedicated Pastry Chef with hands-on experience in fine dining and entrepreneurship. Skilled in preparing high-quality pastries, desserts, and baked goods while maintaining exceptional presentation and food safety standards. Passionate about creating elegant, high-quality desserts with precision, creativity, and consistency.

Strong understanding of mise en place, food safety, stock control, and maintaining exceptional presentation standards. A reliable team player with excellent time management and customer service skills, committed to continuous learning and delivering memorable dining experiences