Assistant Food and Beverage Manager
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I am passionate about the the Restaurant Industry. Customer service and running a floor is my passion of thre business. I accept all challenges and never say no as we have all resources at hand. Stock take and waste is a challenge that we can beat by aging and exciting the correct methods to combat it.
I am hard working and accept all challenges that comes my way.
The Restaurant Industry as Manager has help me in solving problems and thinking out of the box.
