Food and Beverage Manager
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I qualified as a pastry chef, and started my hospitality career as such, moving my way up to managing housekeeping, the restaurant, and currently Food and Beverage Manager. All establishments I have gained experience in, are 5 star establishments.
I have been in hospitality for 7 years, and foresee a long future in doing what I love.
Qualified pastry chef.
Housekeeping manager for 3 and a half years, before moving to the restaurant department.
Currently Food and Beverage Manager and relief manager.
Diploma in advanced patisserie, also having City and Guilds certification.
