Dennis Mouton
Barman/Waiter
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About
I am a very dedicated person towards my career and I always promote my team. I am honest, hardworking and reliable. I enjoy working with people and I always like new challenges, I am a fast learner and I always try to give my best. I would like to join your company and further my experience and learn from your team to proceed and be successful in my career.
Experience
Barman/Waiter - Taj Hotel
(2023-10 - 2026-04)
Head waiter/Supervisor - Hazendal wine estate
(2019-11 - 2022-10)
Barman - Best Westin Fountains
(2018-10)
Manager - Topeka Spur/John's Dory's
Waitron (Seasonal) - Mynt Camps Bay
Bar Supervisor - Marimba Café GT Convention Centre
Front & Bar Manger/Waiter - Longstreet Cafe
(2012-12)
Front & Bar Manger - Bouillabaisse Restaurant/Camil's
(2011-12)
Banqueting & Restaurant Supervisor - Mandela Rhodes Hospital
Waiter - V & A Hotel
Manager - River Club Restaurant
Front & Bar Manger - Manenberg Jazz Cafe
(2000 - 2003)
Education
Certificate - SA Host Course (2008)
Certificate - SA Host Course (2008)
Certificate - Seafood & Meat - The International Hotel School (2007)
NQ Level 4 - Access College (1994)
Grade 12 - AJ Ferreira (1993)
