Hamilton Lauti

9 years’ experience in hospitality and tourism industry as a waiter, barman and manager .Efficient multitasker with highly developed communication, planning skills and a passion for personalised customer service. Team player very good at problem solving while constantly looking for ways to innovate an improve existing systems and processes.

Waiters trainer /Head waiter at Ocean Basket, Krugersdorp

Training new waiters on service standards and point of sale systems, and , continuous monitoring and assessment of waiters abilities to serve Customers . Assisting Management in keeping the restaurant clean,well maintained and staffed .

 Chef / Barman /Assistant Manager at Greenfire Lodge Johannesburg, Randburg

Taking food and drink Orders and loading them onto the computer via point of sale(Pastel)

Lodge opening ,closing procedure ,daily cash up and balancing.

Monthly stock takes.

Relief Chef for full a la carte menu.

Assisting the lodge manager in various aspects of running the lodge, from check in check outs procedures, checking accommodation availability from the drifters website, creating rooming list and room allocations, client assistance and day tour bookings.

Barman/manager at Kearney’s Pizza Bar, Breoderstroom.

Taking food and drink Orders and loading them onto the computer via point of sale (GAAP)

Daily Opening and Closing procedure of Restaurant.ie daily staff cash up ,final cash up and daily balancing.

Data Capturing (goods received notes)

Overall payment of staff salaries.

I have Cerficate in Game lodge Management