Roicy Mathukuthela
Category Quality Manager
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About
is Category Quality Manager responsible for the 4 Western Cape Factories and 5 Contract Packers of Tiger's. The 4 factories are: Purity Cereal and Bottled/ Pouch babyhoods; Jam for All Gold, Tomato Sauce, and Koo Deciduous Canned Fruit. He also manages the canned fish manufacturer for the Koo brand.
INDUSTRIES WORKED IN: FOOD (JAM, SAUCES, BABY CEREAL, POUCHES, BABY BEVERAGE, CANNED FRUITS, MEAT & MEAT PRODUCTS, REGULATORY, ENVIRONMENT
POSITION/S HELD: QA MANAGER, QC TECHNOLOGIST, QUALITY CONTROLLER, QUALITY MANAGER
PREFERRED OCCUPATION/S : GROUP QA MANAGER, TECHNICAL MANAGER
SUMMARY OF KEY RESPONSIBILITIES
Implement and manage quality management systems
- Ensure adherence and maintenance of QMS/ Food management system/HACCP/FSSC 22000 admin
- Develop and implement quality related SOP's and work instructions
- Drive and track quality KPI's
- Develop and maintain relationships with external stakeholders (Municipality, government bodies, customers etc.)
- Manage and host external audits
- Ensure compliance to all relevant legal, statutory, and internal requirements/standards and validation thereof
- Implement, maintain, and test site traceability systems
- Site custodian of all specifications and ensure adherence
- Implementation of Environmental management system (ISO 14001:2015).
- Implementation of SHE management system.
Implement and manage HACCP
- Develop, implement, monitor, and review HACCP studies
- Implement and manage allergen control program
- Ensure compliance to pre-requisite program
- Ensure compliance to micro requirements and standards
- Implement and ensure compliance to hygiene standards
- Develop and validate cleaning procedures
- Management of measurement and testing equipment and processes
Experience
is Category Quality Manager responsible for the 4 Western Cape Factories and 5 Contract Packers of Tiger's. The 4 factories are: Purity Cereal and Bottled/ Pouch babyhoods; Jam for All Gold, Tomato Sauce, and Koo Deciduous Canned Fruit. He also manages the canned fish manufacturer for the Koo brand.
INDUSTRIES WORKED IN: FOOD (JAM, SAUCES, BABY CEREAL, POUCHES, BABY BEVERAGE, CANNED FRUITS, MEAT & MEAT PRODUCTS, REGULATORY, ENVIRONMENT
POSITION/S HELD: QA MANAGER, QC TECHNOLOGIST, QUALITY CONTROLLER, QUALITY MANAGER
PREFERRED OCCUPATION/S : GROUP QA MANAGER, TECHNICAL MANAGER
SUMMARY OF KEY RESPONSIBILITIES
Implement and manage quality management systems
- Ensure adherence and maintenance of QMS/ Food management system/HACCP/FSSC 22000 admin
- Develop and implement quality related SOP's and work instructions
- Drive and track quality KPI's
- Develop and maintain relationships with external stakeholders (Municipality, government bodies, customers etc.)
- Manage and host external audits
- Ensure compliance to all relevant legal, statutory, and internal requirements/standards and validation thereof
- Implement, maintain, and test site traceability systems
- Site custodian of all specifications and ensure adherence
- Implementation of Environmental management system (ISO 14001:2015).
- Implementation of SHE management system.
Implement and manage HACCP
- Develop, implement, monitor, and review HACCP studies
- Implement and manage allergen control program
- Ensure compliance to pre-requisite program
- Ensure compliance to micro requirements and standards
- Implement and ensure compliance to hygiene standards
- Develop and validate cleaning procedures
- Management of measurement and testing equipment and processes
Education
Bsc Environmental Health
PDBA - Postgrad Business Administration.
