I am highly skilled & innovative Head Chef with 23 years of experience in fine dining, Italian cooking and classically trained French European. Adept at crafting seasonal menus with the focus drive being local, seasonal produce. Leading a team with focus on training staff, creativity and discipline. I successfully ran my kitchen on a strict budget ensuring that everyone involved kept to the guidelines of portion control and using stock effectively, minimizing wastage. I firmly believe that customer satisfaction and professionalism are the most important aspects of running a successful food establishment.
Stellenbosch, Cape Winelands District Municipality 
