Kitchen and Restaurant Manager
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I am a hard- working, motivated and enthusiastic individual and always strive to achieve the highest standard possible at any given task and situation. I am also a confident and very particular person that places a high priority on punctuality, dedication, honesty and integrity. Having experience in the hospitality industry has moulded me into a fast paced worker, team player and multitasker.
I conducted my in service training at The Square Boutique Hotel and Spa in Durban whereby I gained priceless exposure to how a professional kitchen and restaurant operates. I later on had the opportunity to work at a family owned restaurant and takeaway whereby I worked my way up from cashier to manager.
I have graduated with a Diploma in Culinary Arts and CTH at The International Hotel School in Durban.
