Terrence Rank

I'm currently unemployed however experience stretch from 2001 until 2020 when I worked for 3 of the top hotel groups in the country and also that the Marriott Group and LVMH Belmond group that's internationally recognized 2021 until 2022 I worked at a lodge briefly and a Restaurant Group as well, my greatest asset is my leadership in management whereby I can great a competitive but also respectable culture when I manage people I believe that staff is the greatest asset in any company especially hospitality industry they maintain and bring more feet in door by giving professional and genuine service just how manage, that is also a weakness because someone can abuse that trust so total focus on people management is what keep me on my toes, finance and other assets does change but if your main assest in staff is damaged the business suffer

2001-2015 Table Bay Hotel from starting as a cleaner to Restaurant Assistant Manager

2015- end of 2016 Westin Hotel as Restaurant Assistant Manager managing Thirty7 Louis B's and Raleigh's Cigar Lounge as The retail store

2017-2020 Mount Nelson Hotel running as a Assistant Manager at the Oasis Bistro and 2 Pool Areas and Winter seasons working in Bar, Lounge and Banquets

Retrenched in 2020 world pandemic

Worked in. Midlands KZN at a Country Club the Granny Mouse briefly

Worked for Life and Brand Portfolio Assistant General Manager at Tiger's Milk Muizenberg and opening Tiger's Milk Green Point in late 2022

However contract ended

Formal school at Westridge High School in Mitchell's Plain and graduated in 1999

Did a management course and finished in 2011

Did a restaurant Management course in 2018 with UCT and Getsmarter and completed