Thys Taljaard
District Manager Catering / Executive Chef
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About
Experienced District Supervisor / Executive Chef with a demonstrated history of working in the food & beverages industry. Skilled in Catering, Food & Beverage, Kitchen Operations, Hospitality Management, and Pre-opening. Strong professional with a National Diploma focused in Food Preparation and Culinary Arts from HTA School of Culinary Art, QCTO Occupational Certificate: CHEF, CATHSETA Assessor & Moderator, ETDP Assessor & Moderator, Skilled Culinary Arts Lecturer.
Inagural Chairperson: SA Chefs Young Chefs Club, holder of various Hospitality Awards.
Proven
Track record to turn around poor performing establishments. Passionate, Goal Driven Individual.
Experience
Experienced District Supervisor / Executive Chef with a demonstrated history of working in the food & beverages industry. Skilled in Catering, Food & Beverage, Kitchen Operations, Hospitality Management, and Pre-opening. Strong professional with a National Diploma focused in Food Preparation and Culinary Arts from HTA School of Culinary Art, QCTO Occupational Certificate: CHEF, CATHSETA Assessor & Moderator, ETDP Assessor & Moderator, Skilled Culinary Arts Lecturer.
Inagural Chairperson: SA Chefs Young Chefs Club, holder of various Hospitality Awards.
Proven
Track record to turn around poor performing establishments. Passionate, Goal Driven Individual.
Education
Nat. & Intl. Diploma : Food Preparation and Culinary Arts
QCTO Occupational Certificate : CHEF
