Restaurant Operations Manager
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I am a versatile, focused, and motivated individual who’s vision of success is to rise above the competition in every way. With a long track record of ensuring that the day-to-day operations of a business run smoothly, I am comfortable with working through others to achieve results, and I am someone who will bring fresh ideas and a great deal of talent to any company.
My greatest strengths are my ability to make timely decisions, create & implement SOP's, and ensure that hospitality processes run at maximum efficiency. All of these are traits that will ensure that I play a key role in current and future opportunities.
I am dedicated to continuously building my career, and I strive to achieve the absolute best results in each business that I have been given the opportunity to work with.
I have extensive knowledge in the hospitality industry with more than 10 years of experience. I have worked myself up from being a franchise waiter to an Operations Manager in both franchise & privately owned restaurants. I work well on my own as well as in a team, and I am always willing to lead by example.
My most recent certificates include (but are not limited to):
Operations Management Certificate - 2018
F.O.H. Management Certificate - 2017
Food Cost Certificate - 2017
Menu Assessment Certificate - 2016
Play Canyon Attendant Certificate - 2016
Hoerskool Dr. Malan
Grade 10 - 2006
