Assistant Restaurant Manager
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I have been in Hospitality Industry for 23 years (10 years in Philippines and 13 years in Singapore)I am confident that my experience , skills and qualities will qualify for the role of Management Level. I am Passionate about the work, Pro active, Fast Learner and hardworking individual and i am strongly believe that these several strength can perform well and excel to the role , i can manage a significant load in a positive and calm attitude.
I have an impressive track record of achievements such as Loyalty awards, Employee of the Month and National award from Restaurant Association of Singapore , a consistent awardee of EXSA from Silver, Gold and Star Award from 2014- 2022.
Assistant Manager in a Fine Dining Chinese Restaurant- Assisting the Manager to oversee daily operation w/ the positive financial result and ensure compliance to the highest standard of Service are maintained. Plan and control manning /do weekly roster. Coordinate daily front and back of the house to ensure smooth operation.Handle Customer inquiries and feedback.
Personally handle the VIP Guests such as Prime Minister, President and Government Officials and High profile company in Singapore. Apart from the restaurant operation i also handled and support our catering service for any kinds of outside catering events. Supervise banquet operation.
Manage inventory, order supplies and oversee the supply chain logistics.Develop and ensure smooth implementation of Marketing Strategies to attract and retain customers to achieve revenue targets
Graduated in Lyceum of The Philippines University
Associate in Hotel and Restaurant Management