
Ignacio Echegaray
Hospitality Professional & Operations Leader
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Sobre mí
Hospitality professional with over 10 years of international experience across Argentina, Spain, Australia, and Chile. Specialized in floor management, VIP guest relations, team leadership, and operational optimization in high-end restaurants, bars, and premium hospitality venues. Results-driven with a strong focus on service excellence, sales maximization, and maintaining rigorous quality standards in fast-paced environments.
Experiencia
Waiter / Food & Beverage Attendant at Puffe Bar (2026-05 – Present)
- Manage end-to-end food and beverage service, delivering smooth, high-quality guest experiences in a fast-paced environment.
- Accurately operate Point of Sale (POS) systems, handling cash and digital transactions with high precision.
- Apply upselling strategies and personalized menu recommendations to maximize average spend and optimize guest satisfaction.
Floor Supervisor at Ventuno Italian Restaurant (2025 – 2025)
- Coordinated and supervised daily floor operations, ensuring strict compliance with premium dining service standards.
- Led, trained, and mentored floor staff to streamline service efficiency, team cohesion, and guest satisfaction.
- Delivered tailored service to VIP guests, managed high-volume reservations, and effectively resolved operational challenges.
Bartender / F&B Associate at Potts Point Hotel (2025 – 2025)
- Crafted classic and signature cocktails maintaining elevated speed, presentation, and consistency standards behind the bar.
- Supported comprehensive food & beverage operations within a prestigious, high-volume hotel environment.
Floor Supervisor at Lebowski Bar (2020 – 2023)
Team leadership, staff scheduling, conflict resolution, and floor operations management in a high-volume venue.
Head Waiter at Pla de la Garza (2019 – 2020)
Fine dining service delivery, reservation systems management, staff onboarding/training, and premium guest experience management.
Waiter at Raval Underground (2024 – 2024)
Table service, international guest relations, bar support, and dynamic floor operations in a high-density area.





