
Hospitality Professional & Operations Leader
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Hospitality professional with over 10 years of international experience across Argentina, Spain, Australia, and Chile. Specialized in floor management, VIP guest relations, team leadership, and operational optimization in high-end restaurants, bars, and premium hospitality venues. Results-driven with a strong focus on service excellence, sales maximization, and maintaining rigorous quality standards in fast-paced environments.
Waiter / Food & Beverage Attendant at Puffe Bar (2026-05 – Present)
Floor Supervisor at Ventuno Italian Restaurant (2025 – 2025)
Bartender / F&B Associate at Potts Point Hotel (2025 – 2025)
Floor Supervisor at Lebowski Bar (2020 – 2023)
Team leadership, staff scheduling, conflict resolution, and floor operations management in a high-volume venue.
Head Waiter at Pla de la Garza (2019 – 2020)
Fine dining service delivery, reservation systems management, staff onboarding/training, and premium guest experience management.
Waiter at Raval Underground (2024 – 2024)
Table service, international guest relations, bar support, and dynamic floor operations in a high-density area.