Chris Wu

I have been working in the culinary industry for more than 10 years. With an unlimited passion and creativity for food, I always improve myself every day as well as constantly come up with unique ideas to make delicious food is widely known to the public.

Senior Chef de Partie - North Bondi Fish - Bondi

(2024-01)

• Develops menu and manage the section, control stocktaking.
• Training new kitchen staffs, support the workflow of main kitchen if necessary.
• In charge of preparing and checking ingredients for the next service.

Head Chef - Ms.Right Restaurant - St.Ives

(2021-01 - 2024-12)

• Created unique menus based on season, special occasions and high demand request from VIP and loyalty customers.
• Baked, checked, designed new pastries for daily services and festival season.
• Maintained equipments, managed labour cost and food costs, also provided training and educating new kitchen staffs
• Traveled long distances to discover more good and fresh produce to enhance for creative dishes and customer's requirements.
• Stocktaking and business management.

Senior Chef de Partie - Bills - Surry Hills

(2017-01 - 2019-12)

• Contributed and developed new menus based on occasions.
• Stocktaking and business management.
• Provided training for new kitchen staffs, maintained the quality of ingredients and services workflow.
• Supported team members when necessary during services.

Senior Chef de Partie - Marivale - Sydney

(2012-01 - 2017-12)

• Managed the section, controlled stocktaking.
• Training new kitchen staffs, support the workflow of main kitchen if necessary.
• Supports the business between different venues across Sydney.

Chef - Kobe Jones Sydney - Sydney

(2011-01 - 2012-12)

Head Chef - Hondo Chinese Restaurant - Sydney

(2010-01 - 2011-12)

Chef de Partie - Taipei International Convention Center - Taipei

(2008-01 - 2010-12)

Sous Chef - JB's Restaurant Taipei - Taipei, Taiwan

(2007-01 - 2008-12)

Chef de Partie - Grand Hyatt Taipei - Taipei, Taiwan

(2006-01 - 2007-12)

Bachelor - Restaurant and Business Management - CHING KUO INSTITUTE OF MANAGEMENT AND HEALTH UNIVERSITY (2003-01 - 2005-12)