Chef jobs in Vancouver

Sodexo Live! in Canada

Job Listing: Senior Sous Chef - BC Place At Sodexo Live!, we take pride in crafting exceptional events at the most prestigious venues on the planet and creating lasting memories for fans, visitors, guests and team members. Working with Sodexo Live! is more than a job; it's a chance to be part of som

Position SummaryThe Cook is responsible for preparing and serving meals, including cooking, roasting, grilling, baking, testing for palatability, and carving. The Cook prepares and serves meals and snacks following established menus and recipes, modifying, and adjusting as required, and coordinating

JOEY Restaurant Group

Description This is about you. Your passion, purpose and potential. In you we see care, drive, confidence and curiosity. When you join our team, you can expect intensity, excitement and energy. Through our culture of people development, we are committed to the continuous learning and growth of our t

Sodexo Live! in Canada

Job Listing: Executive Sous Chef At Sodexo Live!, we take pride in crafting exceptional events at the most prestigious venues on the planet and creating lasting memories for fans, visitors, guests and team members. Working with Sodexo Live! is more than a job; it's a chance to be part of something g

Appartenir à Air Canada, c’est appartenir à un symbole canadien, Air Canada récemment élue meilleur transporteur aérien en Amérique du Nord. Faites décoller votre carrière en vous joignant à notre équipe novatrice et diversifiée à l’avant-garde du transport aérien de passagers. En tant que chef de l

JobsMedia.io

Kitchen Brigades is a culinary education program offered in more than 350 schools across Canada. The Consultant Chef Trainer delivers culinary workshops to students, teaching them various basic cooking techniques and healthy eating principles using the educational materials provided by La Tablée des

About Sunrise Senior Living Sunrise Senior Living provides resident-centered care while supporting team member growth across Canada. As a Cook, you prepare high-quality meals that support residents’ health and enjoyment while maintaining a safe, clean, and organized kitchen environment. What You’ll

About Dignity: Dignity is committed to providing compassionate, respectful care while fostering a supportive workplace for our team members. As a Cook, you prepare high-quality meals that support residents’ health and enjoyment while maintaining a safe, clean, and organized kitchen environment. What

Marriott

POSITION SUMMARY Prepare proper plate and platter presentations for banquets. Set up and operate action stations for banquet or buffet. Carve buffet meats as requested by guests. Support banquet and buffet by ensuring adequate stock of all items. Operate ovens, stoves, grills, microwaves, and fryers

JOEY Restaurants

This is about you. Your passion, purpose and potential. In you we see care, drive, confidence and curiosity. When you join our team, you can expect intensity, excitement and energy. Through our culture of people development, we are committed to the continuous learning and growth of our teams. As a L

Save-On-Foods

Western Canada’s premier food destination, Urban Fare offers great food, unparalleled selections, expert staff and an environment designed to inspire and excite. With a unique assortment of products, Urban Fare’s amazing team of food experts deliver world-class service to customers seeking an except

Red Robin Canada Team Members

Line Cook Red Robin | Robson Street, Vancouver, BC Temporary seasonal position ending January 3, 2027 Pay: $22 - $25 per hour (inclusive of tips) Hours: 10-40 Schedule: Varied days/night, weekdays & weeknights Start date: ASAP Work location: On-site at 803 Thurlow Street, Vancouver B.C. Join the

Dirigez l’exploitation aéroportuaire d’Air Canada en misant sur la sécurité, la ponctualité et l’excellence du service aux portes et comptoirs. Comme chef de l’Exploitation aéroportuaire – Aérogare, vous dirigez les activités quotidiennes complexes dans les secteurs attribués. Vous encadrez des équi

JOEY Restaurant Group

This is about you. Your passion, purpose and potential. In you we see care, drive, confidence and curiosity. When you join our team, you can expect intensity, excitement and energy. Through our culture of people development, we are committed to the continuous learning and growth of our teams. As a L

This is about you. Your passion, purpose and potential. In you we see care, drive, confidence and curiosity. When you join our team, you can expect intensity, excitement and energy. Through our culture of people development, we are committed to the continuous learning and growth of our teams. As a L

JOEY Restaurants

This is about you. Your passion, purpose and potential. In you we see care, drive, confidence and curiosity. When you join our team, you can expect intensity, excitement and energy. Through our culture of people development, we are committed to the continuous learning and growth of our teams. As a L

The Opportunity Reporting to the Head Cook (or his/her delegate), the Assistant Cook is responsible for assisting Head Cook in food preparation including but not limited to: chopping, cutting, marinating and peeling at the assigned store or Central Kitchen. The Assistant Cook is also responsible for

White Spot

Do you have an interest in food and an eagerness to learn? Would you like to work in a friendly family-like environment? White Spot is renowned as a place for everyone and every occasion, and for providing a warm welcome, familiar comfort, and unique tasting food. We’re an iconic brand, the longest

The Opportunity Reporting to the Head Cook (or his/her delegate), the Assistant Cook is responsible for assisting Head Cook in food preparation including but not limited to: chopping, cutting, marinating and peeling at the assigned store or Central Kitchen. The Assistant Cook is also responsible for

The Opportunity Reporting to the Head Cook (or his/her delegate), the Cook is responsible to assistant the Head Cook in food preparation which include but not limited to chopping, cutting, marinating, and peeling at the assigned store or Central Kitchen. S/he is also responsible for checking the qua