Chef jobs in Mission

Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years Tasks Maintain records of food costs, consumption, sales and inventory Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and o

Overview Languages English Education Secondary (high) school graduation certificate Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Ranks of chefs Chef Responsibilities Tasks Demonstrate new cooking techniques and

Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Experience: Experience an asset or equivalent experience Tasks Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Supervise cooks and other kitchen

Executive Chef – Jess Restaurants We are seeking an experienced Executive Chef to lead all culinary operations at our Jess' Sky, including high-volume weddings, banquets, events, and daily restaurant service . This is a hands-on leadership role requiring strong organizational skills and the ability

A proud spin-off of the beloved Ask for Luigi, Gigi’s takes that same passion for food and hospitality and amplifies it into a larger, more vibrant experience. Picture the charm of a bustling Italian piazza, where laughter echoes over clinking glasses and the aroma of simmering sauces wafts through

Tap & Barrel is one of Canada's fastest growing hospitality companies, and we’re looking for passionate and energetic Sous Chef to join our team at our Willowbrook Mall location. Located in Langley, the heart of the Fraser Valley, Willowbrook Shopping Center is a vibrant lifestyle-oriented retai

Education: Secondary (high) school graduation certificate Experience: 3 years to less than 5 years Tasks Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Supervise cooks and other kitchen staff Prepare and cook meals or specialty foods Train staff in pre

Chef de Partie – Sunflower Cafe ​ Sunflower Cafe is looking for a skilled Chef de Partie to join our team for the 2026 season. We are a farm-to-table, fine-dining destination dedicated to high-end service and estate-grown ingredients. ​ The Role ​You will oversee a specific section of the kitchen, m

Education: Secondary (high) school graduation certificate Experience: 3 years to less than 5 years Ranks of chefs Chef Tasks Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Supervise cooks and other kitchen staff Prepare and cook food on a regular basis

Are you an experienced chef who’s ready for stability, respect, and great food without the chaos? Ritz Catering is a locally owned catering company with over 20 years of experience delivering high‑quality food and seamless service for weddings, corporate events, and large‑scale functions across the

Overview We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will have a strong background in the food industry and a commitment to food safety and quality. As a Chef, you will play a vital role in creating exceptional dining experiences for our guests while

Moxies in Langley is looking for a Head Chef to join our team and continue the growth of our Culinary department! If you want to be part of a rapidly growing brand please apply within. Our people are the heart and soul of our business, and we are looking for enthusiastic, upbeat, and hard-working pe

Market 49 Fine Foods is a fast growing local food company specializing in chef created frozen and prepared meals made with high quality, locally sourced ingredients. As we continue expanding and moving our main operations to the Langley area, we are looking for an experienced and motivated Sous Chef

Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years Work setting Restaurant Tasks Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Prepare and cook meals or specialty foods Arrange for equipment purchases and repairs Cons

Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years Tasks Maintain records of food costs, consumption, sales and inventory Instruct cooks in preparation, cooking, garnishing and presentation of food Supervise cooks and other kitchen staff Prepare and co

An established and busy South Asian restaurant is seeking a Junior Chef to assist the Chef in the kitchen. This role is ideal for an experienced individual who takes pride in preparing authentic Pakistani and Indian cuisine and can work efficiently in a fast-paced environment. Key Responsibilities:

Job Summary We are seeking a dedicated and skilled Line Cook's / Chef De Partie to join our dynamic culinary team. The ideal candidate will be responsible for preparing and cooking a variety of dishes in a fast-paced restaurant environment. This role requires a passion for food, excellent food handl

Description Position Summary Under the direct supervision of the Chef tournant, this position is responsible for the execution of menu item production, maintaining all company standards and adherence to all safety and hygiene policies and procedures while contributing to a safe and welcome work envi

Position Summary JOB DESCRIPTION Under the general direction of the Executive Sous Chef, this position is responsible for the overall management of one or more food outlet kitchens. Oversees all food preparation, maintains food and labor costs, motivates and leads by example and provides a learning

Job description: Ex-Animo is hiring a new NIGHT pastry chef for our bakery team! 12AM-8AM schedule. Are you a hardworking, fast-learner, offering superior customer service skills that would like to make delicious pastries? We want you to join the Team! Position Overview: The Pastry Chef position at