12 chef opportunities in Stratford updated today
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Crescent Hotels & ResortsAt The Queen's Cue and Crescent Hotels & Resorts, we are a team of hospitality professionals that are deeply connected to & proud of the exceptional experiences we provide for our guests. More than that, we know our Associates are the shining stars of what we do! We understand what it takes
At The Queen's Cue and Crescent Hotels & Resorts, we are a team of hospitality professionals that are deeply connected to & proud of the exceptional experiences we provide for our guests. More than that, we know our Associates are the shining stars of what we do! We understand what it takes
Overview Languages English Education Secondary (high) school graduation certificate Experience 7 months to less than 1 year On site Work must be completed at the physical location. There is no option to work remotely. Work setting Restaurant Fast food outlet or concession
Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Plan menus and estimate food requirements for their realizat
Overview Languages English Education Secondary (high) school graduation certificate Experience 7 months to less than 1 year On site Work must be completed at the physical location. There is no option to work remotely. Work setting Restaurant Fast food outlet or concession
L’assistant-chef d’équipe assiste l’équipe de direction dans l’exécution et la supervision des opérations quotidiennes du magasin en veillant à l’excellence du service à la clientèle et au maintien d’un environnement organisé et efficace. Tâches quotidiennes (sans s’y limiter) Aider l’équipe de gest
Crescent Hotels & ResortsSave this job Email Tweet Facebook LinkedIn Description At The Queen's Cue and Crescent Hotels & Resorts, we are a team of hospitality professionals that are deeply connected to & proud of the exceptional experiences we provide for our guests. More than that, we know our Associates are the s
Intégrez une équipe dynamique en tant que Chef d’équipe pour superviser les opérations quotidiennes du magasin. Cette fonction implique un leadership fort et une excellence en service à la clientèle. En tant que Chef d’équipe, vous soutiendrez le gérant en dirigeant les associés tout en garantissant
At The Queen's Cue and Crescent Hotels & Resorts, we are a team of hospitality professionals that are deeply connected to & proud of the exceptional experiences we provide for our guests. More than that, we know our Associates are the shining stars of what we do! We understand what it takes
At The Queen's Cue and Crescent Hotels & Resorts, we are a team of hospitality professionals that are deeply connected to & proud of the exceptional experiences we provide for our guests. More than that, we know our Associates are the shining stars of what we do! We understand what it takes
A&W CanadaThe Cook produces works in a fast-paced environment to produce high quality products that exceed our guests’ expectations on every visit. They are willing to learn and embrace change as they implement the innovation of A&W. The Cook cares for their guests first before anything else, delighting t
Horseshoe Bay ResortAt The Queen's Cue and Crescent Hotels & Resorts, we are a team of hospitality professionals that are deeply connected to & proud of the exceptional experiences we provide for our guests. More than that, we know our Associates are the shining stars of what we do! We understand what it takes
Job Overview The Kitchen Hand/Cook supports smooth daily food service through careful preparation, cooking, serving, and upkeep of a clean, organized kitchen. This hands-on role contributes to consistent meals and a welcoming experience for customers while helping the kitchen team work efficiently.
We are looking for an experienced and skilled Chef with hands-on expertise in both Indian and Continental cuisines . The ideal candidate must be confident preparing a variety of dishes from both cuisines while maintaining high standards of taste, presentation, consistency, and food safety. This is a
Garlic's of LondonJob Summary We are seeking a dedicated and experienced Line Cook to join our dynamic culinary team. The ideal candidate will be responsible for preparing and cooking a variety of dishes in a fast-paced restaurant environment. This role requires a passion for food, excellent food handling skills, and
Overview Languages English Education Secondary (high) school graduation certificate or equivalent experience Experience No experience (will train) On site Work must be completed at the physical location. There is no option to work remotely. Work setting Restaurant ResponsibilitiesTasks Estimate amou
Garlic's of LondonJob Summary As a Chef de Partie, you prepare and cook meals while overseeing food preparation in your kitchen section. You help maintain smooth food service and contribute to a consistent dining experience. Duties Prepare ingredients and meals, following established recipes and service requirements.
Overview MR. MIKES® Kitchener is seeking a dedicated Line / Prep Cook to join our vibrant culinary team. This role is ideal for individuals passionate about food service, food preparation, and delivering exceptional dining experiences. The successful candidate will be responsible for preparing ingre
**Season starts September 2026 and ends in May 2027. Mandatory to work every Friday 12noon to 10pm Occasional Tuesdays 12noon to 10pm and occasional Sundays 9am to 4pm.** Prepares pizza in accordance with applicable corporate standards, guidelines and regulations with established policies and proced
Farm Boy Inc.If you’re looking for more, you’ve come to the right place. From the moment we opened our doors in 1981, we knew we wanted to be different. The people who work here are special, and that’s what makes us special. Our team members uphold the standards we set long ago by making the exceptional everyday
Job Overview The Line Cook/Prep Cook prepares ingredients and cooks meals for consistent, timely food service. This hands-on kitchen role supports smooth service by keeping food preparation organized and coordinating with colleagues as orders are completed. Duties Prepare ingredients and meals accor
$42,000 – $67,000/year
Estimation confidence: High
Estimate based on market data for Stratford. Actual salaries may vary depending on experience, company, and area.
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