2 chef opportunities in Waterville updated today
job offers found
Overview Languages French Education Other trades certificate or diploma or equivalent experience Experience 5 years or more On site Work must be completed at the physical location. There is no option to work remotely. Work setting Retail service establishment Responsibilities Tasks Plan menus and es
Public Service Commission, Government of Nova ScotiaCompetition # : 49213 Department: Justice Location: WATERVILLE Type of Employment: Permanent Union Status: NSGEU – NSPG Closing Date: 19-Oct-26 (Applications are accepted until 11:59 PM Atlantic Time) About Us The Correctional Services division of the Department of Justice is responsible for the adm
Click here to apply as an internal applicant. Req ID: 228983 Location: Western Zone, Soldiers Memorial Hospital Department: NFS Patient Food SMH Type of Employment: Temporary Hourly FT long-assignment (100%) x 1 Union: CUPE Support Position Posting Closing Date: 15-Nov-26 About the Opportunity Under
Click here to apply as an internal applicant. Req ID: 228983 Location: Western Zone, Soldiers Memorial Hospital Department: NFS Patient Food SMH Type of Employment: Temporary Hourly FT long-assignment (100%) x 1 Union: CUPE Support Position Posting Closing Date: 15-Nov-26 About The Opportunity Under
Nova Scotia Health and IWK HealthClick here to apply as an internal applicant. Req ID: 228983 Location: Western Zone, Soldiers Memorial Hospital Department: NFS Patient Food SMH Type of Employment: Temporary Hourly FT long-assignment (100%) x 1 Union: CUPE Support Position Posting Closing Date: 15-Nov-26 About the Opportunity Under
Overview We are seeking a dedicated and passionate Line Cook to join our culinary team. As a Line Cook, you will play a vital role in our kitchen, ensuring that all meals are prepared to the highest standards of quality and safety. This position is perfect for individuals who thrive in a fast-paced
National Defence Closing date: November 9, 2026 - 23:59, Pacific Time Reference number DND26J-186657-000011 Selection process number 26-DND-EA-NAST-563191 Location Suffield (Alberta), Gagetown (New Brunswick), Kentville (Nova Scotia), Kingston (Ontario), Petawawa (Ontario) Salary $30.66 to $33.28 pe
Job Summary We are seeking a skilled Line Cook to join our team in the fast-paced environment of our restaurant kitchen. As a Line Cook, you will be responsible for preparing meals according to our recipes and guidelines, ensuring that each dish is cooked to perfection. Your expertise in food safety
Overview Languages English Education Other trades certificate or diploma Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting Restaurant Responsibilities Tasks Determine the size of food portions and costs R
Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies Inspect kitchens and food service areas Train staff in pre
Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies Inspect kitchens and food service areas Train staff in pre
$42,000 – $67,000/year
Estimation confidence: High
Estimate based on market data for Waterville. Actual salaries may vary depending on experience, company, and area.
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