Executive Chef jobs in Saint John

Are your best culinary successes driven by passion? That’s wonderful; we are looking for someone who is passionate about quality—both in taste and presentation—for a cook position. Mise en place, preparation, and dish assembly are second nature to you; you have excellent organizational skills and th

Education: Secondary (high) school graduation certificate Experience: Experience an asset Work setting Restaurant Bar Café Tasks Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Prepare and cook special meals for patients

Full Job Description we are looking for someone who can prepare an amazing fish and chips. keep the flow of orders in and out of the kitchen smooth, and work with a team to create the best Ches's experience for staff and customers. Duties include: Cooking, Food Prep, Cleaning Fryers, daily Cleaning.

Line Cook Full time/Part time End May - October 12 Starting at $17.50/hour Set up and stock food items and other necessary supplies Maintain cleanliness and comply with food sanitation requirements by properly food handling and storage Prepare and cook food according to recipes, quality standards, p

Job duties Prepare, cook food as directed, meeting dietary requirements where required Clean kitchen and work areas Follow recipes Wash the dishes Work Conditions and Physical Capabilities Fast-paced environment Work under pressure Repetitive tasks Handling heavy loads Physically demanding Attention

Cook Job Description Working with and reporting to our executive chef, the Cook's duties include and are not limited to: Duties & Responsibilities · Offering warm and professional service to our residents and their guests · Leading the preparing, service, and cleanup of all meals and snacks. · S

Education: Expérience: Education No degree, certificate or diploma Work setting Restaurant Fast food outlet or concession Tasks Prepare and cook complete meals or individual dishes and foods Train staff in preparation, cooking and handling of food Clean kitchen and work areas Certificates, licences,

Description Our Differences Are What Make Us Great! At Crescent Hotels & Resorts we strive to create a great place to work where associates at all levels of our organization are respected for their differences, just like the guests and owners we serve. That’s why we are dedicated to creating an envi

Education: Expérience: Education No degree, certificate or diploma Experience 1 to less than 7 months Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 32 to 50 hours per week

Part-Time Cook & Pastry Chef Magnum & Steins – St. John’s, NL Magnum & Steins is a well-established restaurant in downtown St. John’s, proudly serving guests for over 25 years. We are currently seeking a reliable and detail-oriented Part-Time Cook to join our kitchen team. Pastry experie

Who We Are For more than 130 years, The Salvation Army has served people in need in communities across Canada and Bermuda. Building on our roots as a world-wide Christian church, each year we help more than 2 million people, providing necessities such as food, clothing and shelter. In addition, we s

A leading hotel management company in Saint John, New Brunswick is seeking a Kitchen Manager to oversee kitchen operations and staff. Responsibilities include managing food preparation, coordinating purchases, and maintaining quality standards. Candidates should have Red Seal certification and previ

Overview Languages English Education Secondary (high) school graduation certificate Experience 7 months to less than 1 year On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Plan menus and estimate food requirements for their realiza

Kitchen Manager/cook Full time End May - October 12 We're looking for someone to run the Cape Spear Cafe kitchen for this upcoming 2026 season! Starting at $20/hour Set up and stock food items and other necessary supplies Maintain cleanliness and comply with food sanitation requirements by properly

Overview Languages English Education Secondary (high) school graduation certificate Experience 3 years to less than 5 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting Restaurant Responsibilities Tasks Determine the size of food portions

Crescent Hotels & Resorts

At Crescent Hotels & Resorts we strive to create a great place to work where associates at all levels of our organization are respected for their differences, just like the guests and owners we serve. That’s why we are dedicated to creating an environment that facilitates open and honest conversatio

We’re hiring a Line Cook to join our energetic and fast-paced team at our vibrant Asian fusion restaurant ! Our kitchen is full of good vibes, creativity, and teamwork — we believe in learning and growing together , and we’re looking for someone who shares that spirit. If you’re passionate about coo

Join Our Team at Sheraton Hotel Newfoundland! Steeped in history and built on the site of the old Fort William at the base of Signal Hill, Sheraton Hotel Newfoundland blends timeless elegance with the vibrant energy of one of North America’s oldest cities. Our premier location overlooks St. John’s H

Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week Education: Secondary (high) school graduation certificate Experience: 3 years to less than 5 years or equivalent experience Work setting Restaurant Tasks Plan menus and estimate food requirements for their realization Prepare

Overview Languages English Education Secondary (high) school graduation certificate Experience 7 months to less than 1 year On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Plan menus and estimate food requirements for their realiza