17 executive chef opportunities in Mississauga updated today
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Crescent Hotels and ResortsOn-site Ops - Culinary Full-Time Requisition #: EXECU044485 Description Non Union NOW HIRING: EXECUTIVE CHEF Four Points by Sheraton Toronto Mississauga | Crescent Hotels & Resorts Job Summary Four Points by Sheraton Toronto Mississauga, under the new management of Crescent Hotels & Resorts, is seek
HelloFreshLocation: (Laird) HWY 403 & Dundas St W, Mississauga. S'more about the team We are seeking an Executive Chef to serve as the ultimate culinary authority and Voice of the Customer for our Factor brand (factormeals.ca), a healthy, ready-to-heat meal delivery service. This is a highly strategic rol
Non Union NOW HIRING: EXECUTIVE CHEF Four Points by Sheraton Toronto Mississauga | Crescent Hotels & Resorts Job Summary Four Points by Sheraton Toronto Mississauga, under the new management of Crescent Hotels & Resorts, is seeking an experienced and dynamic Executive Chef to lead our culina
Horseshoe Bay ResortNon Union NOW HIRING: EXECUTIVE CHEF Four Points by Sheraton Toronto Mississauga | Crescent Hotels & Resorts Job Summary Four Points by Sheraton Toronto Mississauga, under the new management of Crescent Hotels & Resorts, is seeking an experienced and dynamic Executive Chef to lead our culina
Crescent Hotels & ResortsNon Union NOW HIRING: EXECUTIVE CHEF Four Points by Sheraton Toronto Mississauga | Crescent Hotels & Resorts Job Summary Four Points by Sheraton Toronto Mississauga, under the new management of Crescent Hotels & Resorts, is seeking an experienced and dynamic Executive Chef to lead our culina
Non Union NOW HIRING: EXECUTIVE CHEF Four Points by Sheraton Toronto Mississauga | Crescent Hotels & Resorts Job Summary Four Points by Sheraton Toronto Mississauga, under the new management of Crescent Hotels & Resorts, is seeking an experienced and dynamic Executive Chef to lead our culina
Horseshoe Bay ResortNon Union NOW HIRING: EXECUTIVE CHEF Four Points by Sheraton Toronto Mississauga | Crescent Hotels & Resorts Job Summary Four Points by Sheraton Toronto Mississauga, under the new management of Crescent Hotels & Resorts, is seeking an experienced and dynamic Executive Chef to lead our culina
Location: (Laird) HWY 403 & Dundas St W, Mississauga. S'more about the team We are seeking an Executive Chef to serve as the ultimate culinary authority and Voice of the Customer for our Factor brand (factormeals.ca), a healthy, ready-to-heat meal delivery service. This is a highly strategic role wh
HelloFresh in Mississauga seeks an Executive Chef to lead culinary standards for the Factor brand in a high-volume facility. You will partner with operations to balance quality, safety, and efficiency, with travel to Calgary centers as needed. You will own CTQ benchmarks, drive recipe verification,
Job Description The DoubleTree by Hilton Toronto Airport West is seeking an Executive Chef to oversee the property's Culinary operation. The ideal candidate will have two years' experience as an Executive Chef or two years' experience as an Executive Sous Chef at a large hotel. What will I be doing?
Location: (Laird) HWY 403 & Dundas St W, Mississauga. S'more about the team We are seeking an Executive Chef to serve as the ultimate culinary authority and Voice of the Customer for our Factor brand (factormeals.ca), a healthy, ready-to-heat meal delivery service. This is a highly strategic rol
HelloFreshLocation: (Laird) HWY 403 & Dundas St W, Mississauga. S'more about the team We are seeking an Executive Chef to serve as the ultimate culinary authority and Voice of the Customer for our Factor brand (factormeals.ca), a healthy, ready-to-heat meal delivery service. This is a highly strategic rol
HelloFreshLocation: (Laird) HWY 403 & Dundas St W, Mississauga. S'more about the team We are seeking an Executive Chef to serve as the ultimate culinary authority and Voice of the Customer for our Factor brand (factormeals.ca), a healthy, ready-to-heat meal delivery service. This is a highly strategic rol
Corporate Compass Group CanadaThe salary range for this position is $100,000 to $110,000. Final compensation will be determined based on relevant skills, experience, qualifications, and internal equity. In addition to base salary, eligible employees may be entitled to other elements of total compensation, which may include group
Culinaria Restaurant & EventsOverview Languages English Education College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Work site environment Noisy Odo
The salary range for this position is $100,000 to $110,000. Final compensation will be determined based on relevant skills, experience, qualifications, and internal equity. In addition to base salary, eligible employees may be entitled to other elements of total compensation, which may include group
Compass CanadaThe salary range for this position is $100,000 to $110,000. Final compensation will be determined based on relevant skills, experience, qualifications, and internal equity. In addition to base salary, eligible employees may be entitled to other elements of total compensation, which may include group
Additional Information Sign-On Bonus OpportunityLuxury hotel with restaurant and banquet experience Job Number 26125520 Job Category Food and Beverage & Culinary Location 325 Bay Street, Toronto ON M5H 4G3, Canada VIEW ON MAP Schedule Full Time Located Remotely? N Position Type Management Bonus
CookThe salary range for this position is $80,000 to $95,000. Final compensation will be determined based on relevant skills, experience, qualifications, and internal equity. In addition to base salary, eligible employees may be entitled to other elements of total compensation, which may include group b
ATCO Structures & Logistics is seeking an Executive Chef to join our team in Western Canada. The Executive Chef is responsible for the daily operations of the kitchen, provides professional leadership and direction to the kitchen personnel. Creating of menus, ordering of products and ensuring al
Anatolia Turkish Foods | Mississauga / Greater Toronto Area Permanent, Full-Time | Expected salary approximately $110,000 CAD annually Anatolia Restaurant is seeking an experienced Corporate Executive Chef to shape culinary development and strengthen consistency across eight locations in Alberta, Br
Why Join Us? Inspired by Toronto's diverse local culture, Union Hotel is an independent and boutique property offering distinct, bold and memorable hospitality in the heart of downtown. This vibrant new hotel is poised to become the gathering place to eat, drink, work and play any time of day. Situa
THE ROLE: Executive Chef LOCATION: Rogers Centre (Toronto Blue Jays) | Toronto, ON ABOUT LEGENDS GLOBAL Legends Global is the premier partner to the world’s greatest live events, venues, and brands. We deliver a fully integrated suite of premium services through a white-label model that keeps our pa
THE ROLE: Executive Chef LOCATION: Rogers Centre (Toronto Blue Jays) | Toronto, ON About Legends Global Legends Global is the premier partner to the world’s greatest live events, venues, and brands. We deliver a fully integrated suite of premium services through a white-label model that keeps our pa
Saffire, LLCTHE ROLE: Executive Chef LOCATION: Rogers Centre (Toronto Blue Jays) | Toronto, ON ABOUT LEGENDS GLOBAL Legends Global is the premier partner to the world’s greatest live events, venues, and brands. We deliver a fully integrated suite of premium services through a white-label model that keeps our pa
Legends GlobalTHE ROLE: Executive Chef LOCATION: Rogers Centre (Toronto Blue Jays) | Toronto, ON About Legends Global Legends Global is the premier partner to the world’s greatest live events, venues, and brands. We deliver a fully integrated suite of premium services through a white-label model that keeps our pa
$99,000 – $135,000/year
Estimation confidence: High
Estimate based on market data for Mississauga. Actual salaries may vary depending on experience, company, and area.
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