10 restaurant manager opportunities in Delta updated today
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Overview Languages English Education Secondary (high) school graduation certificate Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Determine type of services to be offered and implement oper
Overview Languages English Education Secondary (high) school graduation certificate Experience 3 years to less than 5 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Requisition food and kitchen supplies Supervise and co-ordi
Overview Languages English Education Bachelor's degree Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Monitor staff performance Supervise staff Train staff Negotiate arrangements with supplie
Sushi Wara is hiring a Restaurant manager in Delta, British Columbia. This is an on-site position; there is no remote work option. Job details: - Wage: $40.00/hour - Hours: 30 to 40 hours per week - Terms of employment: Permanent employment, Full time - Shifts: Day, Evening, Morning, Night, Weekend,
Overview Languages English Education Secondary (high) school graduation certificate or equivalent experience Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Develop budget to determine cost o
Work Term: Permanent Work Language: English Hours: 40 heures par semaine Education: Experience: Études Certificat ou diplôme Budget géré 100 001 $ - 500 000 $ Tâches Déterminer le genre de services qui seront offerts et mettre sur pied des procédures de fonctionnement Faire la caisse et remplir des
Work Term: Permanent Work Language: English Hours: 40 hours per week Education: College/CEGEP Experience: 2 years to less than 3 years Budgetary responsibility $100,001 - $500,000 Tasks Determine type of services to be offered and implement operational procedures Balance cash and complete balance sh
Overview Languages English Education College/CEGEP Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Budgetary responsibility $100,001 - $500,000 Responsibilities Tasks Determine type of services to be offered and im
Overview Languages English Education Secondary (high) school graduation certificate or equivalent experience Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Evaluate daily operations Monitor
Overview Languages English Education College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Experience 3 years to less than 5 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Analyze
Jollibee Foods Corporation North AmericaJOB SUMMARY The Restaurant Supervisor assists the Restaurant Manager and restaurant team in the achievement of the Restaurant Business Goals through effective implementation of specific operations support activities in the following areas, as assigned: Implement assigned Product/Service Quality and/
Olive Garden CanadaAt Olive Garden, we believe life is best shared around the table. From every heartfelt server greeting to every basket of our fresh-baked breadsticks, we’re here to bring people together over a meal worth sharing. With our endless first courses, homemade soups and sauces and signature classic favour
Glowbal Restaurant Group is a successful Canadian multi concept restaurant company. Our eight brands include Glowbal, Coast, Italian Kitchen, Trattoria by Italian Kitchen, Black+Blue (Vancouver & Toronto), The Roof, Five Sails and Riley's Fish & Steak (Vancouver & Toronto). Immersing gue
Central RestaurantsWe Are Now Hiring Hospitality Legends Who We Are Welcome to Central Restaurants, the neighbourhood gathering place where great food, friends, and good times are life. Our food is prepared with quality ingredients and passion, serving up brunch, dinner, late-night and everything in between. Our wine
Position: Manager, Sportsbar Department: Hospitality – The Sportsbar LIVE! Reports to: Director, Restaurants POSITION SUMMARY: The Restaurant Manager at the Sportsbar will be responsible for delivering elevated food and beverage service and exceptional hospitality to our fans. The Manager’s leadersh
Work Term: Permanent Work Language: English Education: Experience: Études Diplôme d'études secondaires ou l'équivalent Tâches Contrôler les recettes pour déterminer le coût de la main-d'œuvre Planifier et organiser les opérations quotidiennes Fixer les horaires de travail du personnel Former le pers
Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years Tasks Monitor revenues to determine labour cost Plan and organize daily operations Set staff work schedules Train staff Determine type of services to be offered and implement operational procedures Con
Superflux Beer CompanyOur building at 505 Clark Drive was twice the size we wanted. We took it anyway and figured we'd work out how to pay for it later. Six years on, it holds a brewery, a taproom lounge, a patio and a retail shop, and the hospitality side needs someone to run it. Superflux Beer Company 505 Clark Drive,
Job Summary We are seeking a dedicated and experienced Restaurant Manager to oversee daily operations and ensure the highest standards of service in our establishment. The ideal candidate will possess a strong background in the food industry, with skills in team management, hospitality, and food pre
$53,000 – $68,000/year
Estimation confidence: Low
Estimate based on market data for Delta. Actual salaries may vary depending on experience, company, and area.
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