Arti Rout
Cook with Hospitality Management background
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About
I am looking for a job opportunity which offers me learning environment and scope for individual development
Experience
Cook - Boston Pizza
(2024-01 - 2024-07)
I was cooking pasta, pizza, soup, wraps, and the lunch menu. I also prepped for the dinner menu and prepare fresh pizza dough every day.
Cook - Allo Mon Coco, LaSalle
(2021-09 - 2022-02)
In kitchen I used to prepare different breakfast and meals like burgers, wraps, fruit bowl etc.
Cook - Allo Mon Coco, Guy Concordia
(2018-07 - 2019-09)
In kitchen I used to prepare different breakfast and meals like burgers, wraps, fruit bowl etc.
Cook - Hotel RG Royal, Bangalore, India - Bangalore, India
(2016-06 - 2016-09)
I was managing omelet live counter. I can make different types of Omelet. I was in prep for breakfast and lunch menu.
Trainee Cook - Hotel Royal orchid, Bangalore, India - Bangalore, India
(2014-12 - 2015-12)
I did this training during my Hospitality Management Diploma. I learnt all basics of kitchen and hygiene. I was managing omelet live counter and grill counter.
Education
Diploma - Hospitality Management - AHLEI (American hotel & lodging educational institute) (2018-03) Bangalore, India
