Arti Rout

I am looking for a job opportunity which offers me learning environment and scope for individual development

Cook - Boston Pizza

(2024-01 - 2024-07)

I was cooking pasta, pizza, soup, wraps, and the lunch menu. I also prepped for the dinner menu and prepare fresh pizza dough every day.

Cook - Allo Mon Coco, LaSalle

(2021-09 - 2022-02)

In kitchen I used to prepare different breakfast and meals like burgers, wraps, fruit bowl etc.

Cook - Allo Mon Coco, Guy Concordia

(2018-07 - 2019-09)

In kitchen I used to prepare different breakfast and meals like burgers, wraps, fruit bowl etc.

Cook - Hotel RG Royal, Bangalore, India - Bangalore, India

(2016-06 - 2016-09)

I was managing omelet live counter. I can make different types of Omelet. I was in prep for breakfast and lunch menu.

Trainee Cook - Hotel Royal orchid, Bangalore, India - Bangalore, India

(2014-12 - 2015-12)

I did this training during my Hospitality Management Diploma. I learnt all basics of kitchen and hygiene. I was managing omelet live counter and grill counter.

Diploma - Hospitality Management - AHLEI (American hotel & lodging educational institute) (2018-03) Bangalore, India