Sous Chef
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I'm one year new to the Orillia/Simcoe Area. I completed my College Diploma for Cullinary in 2015 Followed by Completing the Ontario apprenticeship for Cook415A and writing/passing my red seal exam. Since then I have worked as a Sous Chef and Chef while I develop kitchen manegment skills. I have a lot of kitchen experince and a broad scope of culinary theory and hands on knowledge.
Please see my attached resume. Thank you.
Completed apprentiship for Cook trade (Ministry Of Advanced Training and Skills Development Ontario issued) 4 Year Program
College Diploma, 2015 (Georgian College) 2 Year Program
Red Seal Certifcate-Certificate of Qualification (Skilled Trades Ontario)
Working toward C.C.C program
