Christopher Oconnor

I'm one year new to the Orillia/Simcoe Area. I completed my College Diploma for Cullinary in 2015 Followed by Completing the Ontario apprenticeship for Cook415A and writing/passing my red seal exam. Since then I have worked as a Sous Chef and Chef while I develop kitchen manegment skills. I have a lot of kitchen experince and a broad scope of culinary theory and hands on knowledge.

Please see my attached resume. Thank you.

Completed apprentiship for Cook trade (Ministry Of Advanced Training and Skills Development Ontario issued) 4 Year Program

College Diploma, 2015 (Georgian College) 2 Year Program

Red Seal Certifcate-Certificate of Qualification (Skilled Trades Ontario)

Working toward C.C.C program