Chef de partie pastry
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Experienced and passionate pastry Chef de partie with Over eight years of experience, creating innovative and highly pleasing desserts for restaurants, events, and fine dining affairs. Adept in making desserts, pâtissiers, chocolate, and a variety of confections. Bringing forth advanced pastry techniques and Food Safety Knowledge.
I have more than 8 years experience in culinary industry.
Completed a Craft Course in Pastry & Bakery Course at the International Hotel School of Mount Lavinia – Sri Lanka.
