Rupinder Dhot

A challenging position as a Line Cook in Your organization where I can use My excellent culinary skills in order to provide exceptional service.

Grill cook at The riverhouse restaurant (2022 – 2024)

Line cook at Northview golf &country club (2020 – 2022)

First cook at The boathouse restaurant (2014-02 – 2018)

Grill cook at The milestone restaurant (2015-03 – 2015-12)

First cook at The fish house Restaurant (2011-03 – 2014-10)

Line cook at Charlie family restaurant (2009-11 – 2011-04)

Line Cook at Osso bar and Fine dine restaurant (2008-05 – 2009-10)

Bachelor degree of Arts – Randhir College (2007)

Certificate 3 in Commercial Culinary – Carrick institute of hospitality management (2009)

Advanced diploma of hospitality management – Carrick institute (2011)