Joel Nando Bertorelli

I love to cook good food for the public and for my family

I have worked for a number of food service compaines, mostly in West Coast cusine. Whitespot Restuarant years 2017-18 company, as a Prep Cook, Dishwasher. Chop Resturant and Bar, year 2022 as a Line Cook and the Cauanks Bar and Grill at YVR Airport 2018-19, as a Prep Cook and a Line Cook.

Kwantlen University College, Douglas College. First Year University Studies.