Madhusudan Giri

Accomplished Sous Chef with 8 years in large-scale sweet manufacturing and premium chains. Specializes in luxury fusion and traditional Indian sweets, bulk production planning, and quality control. Expert in sourcing ingredients, managing budgets, and enhancing customer satisfaction. Collaborates with management to analyze food costs and forecast trends to achieve business objectives.

Sous Chef - Royal Rasoi - Bangkok, Thailand

(2026-05)

• Coordinated ordering, receiving, storage, and distribution of food items.
• Implemented strategies to reduce waste and increase efficiency throughout the kitchen.
• Conducted frequent line checks to keep food at proper temperatures in holding zones.
• Monitored inventory levels to ensure adequate supplies on hand.
• Performed weekly inspections of all equipment for safety compliance.
• Contributed to the successful execution of catered events from start to finish.
• Helped staff adhere to tough restaurant requirements through practical discipline and motivation.

Sous Chef - Bikanervala Food Pvt. Ltd. - Gurgaon, Haryana

(2024-06 - 2026-05)

• Directed kitchen staff in daily operations, focusing on food production efficiency, sanitation, and safety practices.
• Supervised daily kitchen operations and managed food preparation schedules.
• Supervised production staff to maintain quality consistency and uphold culinary standards.
• Collaborated with chefs to create innovative menu items and seasonal dishes.
• Trained and mentored junior kitchen staff on cooking techniques and procedures.
• Oversaw daily sweet production operations to ensure high-quality output and adherence to recipes.
• Monitored hygiene and safety practices to ensure compliance with company standard operating procedures.
• Ensured compliance with health and safety regulations in food handling practices.
• Created a positive work environment by encouraging teamwork among staff members.

CDP Chef - Mawish by House of Girdhar - New Delhi

(2022-09 - 2024-06)

• Prepared diverse dishes using fresh ingredients in a fast-paced kitchen environment.
• Managed kitchen staff, ensuring smooth operations and high-quality food preparation.
• Developed new recipes that aligned with seasonal menus and customer preferences.
• Coordinated team activities and production timelines to ensure timely delivery of products
• Created luxury sweets for events, enhancing guest experience

Junior CDP Chef - Gendaphool by Blue & White Food Pvt. Ltd. - Mumbai

(2021-11 - 2022-09)

• Prepared diverse dishes using fresh, locally sourced ingredients.
• Collaborated with kitchen staff to ensure smooth meal service.
• Maintained cleanliness and organization of the kitchen area.
• Assisted in large-scale sweet manufacturing operations to ensure smooth workflow.

Indian Luxury Sweet Chef - Haldirams Market Pvt. Ltd. - New Delhi

(2021-09 - 2021-11)

Commi 1 - Asianlak Health Food Pvt. Ltd. - Ludhiana

(2020-07 - 2021-09)

Production Worker - BTW India Pvt. Ltd.

(2017-01 - 2020-01)

12th - Jainath Memorial Inter College (2016-03)

10th - Jainath Memorial Inter College (2014-03)