Matt Martin
Dedicated and professional with extensive daily planning and operations experience. Skilled in staff training and development.
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About
Dedicated and professional with extensive daily planning and operations experience. Skilled in staff training and development.
Experience
Vinestone at Unordinary Wine Co. (2022-10 – Present)
- Offering an elevated in-store experience to guests
- Assisting with wine selections
- Receiving and putting away orders
- Opening and closing the shop
Cocktail Program at Collective Hospitality INC (2021-10 – 2022-06)
Short contract to batch ready-to-drink cocktail program for this French-themed Grocer and Bistro property.
- Batching ready-to-drink cocktail program
Server and Bartender at Collective Hospitality INC (2021-10 – 2022-06)
Part time server and bartender of this 'Italian-meets-Southern US' eatery. I ensured a high level of guest experience and assisted with the beverage program.
- Ensuring a high level of guest experience
- Assisting with the beverage program
Operations Manager at BSIDE (Covid Pop-up) (2020-06 – 2021-03)
- Being the face of the daytime operation
- Ordering and inventory management
Server and Bartender at The Mackenzie Room (TMR) (2016-11 – 2019-05)
- Team oriented utility player role
- Operations support as needed
- Ensuring a high level of hospitality
Bartender at Campagnolo Restaurants, LTD (2019-05 – 2020-03)
- Executing classic and house cocktails
- Ensuring the highest level of customer service
- Maintaining overall guest experience
Operations Manager at Campagnolo Restaurants, LTD (2015-08 – 2016-11)
- Integrating upstairs concept with downstairs operations
- Revitalizing and nourishing team-oriented culture
- Inventory control
- Ordering
- Menu design
- Streamlining the schedule
Restaurant Manager at Wentworth Restaurants, INC (2013-08 – 2015-08)
- Preparing for and executing seasonal menus
- Correctly calculating inventory and ordering
- Hiring and training staff
- Maintaining adequate staffing while minimizing overtime
FOH Operations and Opening Restaurant Manager at Wentworth Restaurants, INC (2010-06 – 2011-08)
- Executing a successful closing of the former restaurant, VOYA
- Assisting in the concept and development of the hotel's new restaurant
- Creating FOH operations
- Building the service team
- Creation of the beverage program
Education
Bachelor Arts in Cinema Production – San Francisco State University
Certificate in Viti Vini – American Sommelier Association NYC
