Saeed Sadaka

I am a results-driven professional with over five years of experience in quality and food safety management systems. With a strong foundation in HACCP, FSSC 22000, ISO 22000, and ISO 9001 standards, I excel in ensuring compliance, optimizing productivity, and leading dynamic teams. I hold a Master's degree in Food Safety and a Bachelor's degree in Food Science and Management from the American University of Beirut.

My passion lies in maintaining the highest standards of food safety and quality, continually striving to enhance processes and achieve excellence in every project I undertake.

• Over five years of experience in food safety and quality management
• Expertise in HACCP, FSSC 22000, ISO 22000, and ISO 9001 standards
• Directed daily operations and ensured regulatory compliance
• Managed customer complaints and implemented corrective actions
• Led internal and external audits, ensuring adherence to standards
• Proven track record of optimizing productivity in fast-paced environments
• Held positions such as:
  • Program Coordinator at I&H Truck Inc
  • Food Safety and Operations Director at Sadaka Co for Sweets and Pastries
  • Intern at Faick Co

Master’s degree in Food Safety and Bachelor’s degree in Food Science and Management from the American University of Beirut