Darren Thomas

Copropietario experimentado con un historial demostrado de trabajo en la industria hotelera. Experto en catering, cocina, costeo de menús, habilidades culinarias y desarrollo de menús. Fuerte profesional de desarrollo de negocios graduado de The Cornwall College Group.

HEAD CHEF, Park Plaza Hotel Waterloo. London, UK

July 2021

HEAD CHEF/PARTNER, SEED CAFE, Port Andratx, Palma De Mallorca

April 2018-2020

HEAD CHEF. Simply, Santa Catalina, Palma de Mallorca

June 2016-April 2018

EXECUTIVE HEAD CHEF, Apex Hotel, London, UK

October 2005 – April 2016

2 AA Rosettes

Visit London Gold Award in the Large Hotel of the Year category 2008

HEAD CHEF BANQUETING, Roux Fine Dinning @ Goldman Sachs, London, UK November 2004 – September 2005

SOUS CHEF/HEAD CHEF

Bonds Restaurant, Theadneedles Hotel, 5 Threadneedle Street, London, UK

January 2002 –November 2004

2 AA Rosettes.

Voted by Conde Nast Traveller as one of the top 50 hotels in the world

SOUS CHEF, Nico Central, London, UK

August 2000 – December 2001

JUNIOR SOUS CHEF, Landmark Hotel, London, UK

January 2000 – July 2000

EDUCATION

• City & Guilds, 760/1.706/2
• First Aid Certificate advanced
• C.O.S.H.H. Health and Safety at work
• Food Hygiene Certificate level 3
• Food Hygiene Course level 4
• Food Standards Agency Courses on
• Traceability
• Root cause analysis for Food Businesses
• Vacuum Packing and modified atmosphere packing
• University of Exeter Sustainable Food Systems. short course.
• Queens University Belfast, Sustainable Food Production in a changing environment
• University of Turin, Understanding Food Systems
• University of Turin, Circular Businesses Models for the Food System