Darren Thomas
Jefe de Cocina Ejecutivo
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Sobre mí
Copropietario experimentado con un historial demostrado de trabajo en la industria hotelera. Experto en catering, cocina, costeo de menús, habilidades culinarias y desarrollo de menús. Fuerte profesional de desarrollo de negocios graduado de The Cornwall College Group.
Experiencia
HEAD CHEF, Park Plaza Hotel Waterloo. London, UK
July 2021
HEAD CHEF/PARTNER, SEED CAFE, Port Andratx, Palma De Mallorca
April 2018-2020
HEAD CHEF. Simply, Santa Catalina, Palma de Mallorca
June 2016-April 2018
EXECUTIVE HEAD CHEF, Apex Hotel, London, UK
October 2005 – April 2016
2 AA Rosettes
Visit London Gold Award in the Large Hotel of the Year category 2008
HEAD CHEF BANQUETING, Roux Fine Dinning @ Goldman Sachs, London, UK November 2004 – September 2005
SOUS CHEF/HEAD CHEF
Bonds Restaurant, Theadneedles Hotel, 5 Threadneedle Street, London, UK
January 2002 –November 2004
2 AA Rosettes.
Voted by Conde Nast Traveller as one of the top 50 hotels in the world
SOUS CHEF, Nico Central, London, UK
August 2000 – December 2001
JUNIOR SOUS CHEF, Landmark Hotel, London, UK
January 2000 – July 2000
Educación
EDUCATION
- City & Guilds, 760/1.706/2
- First Aid Certificate advanced
- C.O.S.H.H. Health and Safety at work
- Food Hygiene Certificate level 3
- Food Hygiene Course level 4
- Food Standards Agency Courses on
- Traceability
- Root cause analysis for Food Businesses
- Vacuum Packing and modified atmosphere packing
- University of Exeter Sustainable Food Systems. short course.
- Queens University Belfast, Sustainable Food Production in a changing environment
- University of Turin, Understanding Food Systems
- University of Turin, Circular Businesses Models for the Food System
