5 chef opportunities in Birdlip updated today
job offers found
Company Description Salary £37,000 - £41,000 + Bonus Sitting in the quintessentially English village of Birdlip, the Royal George Hotel is a beautiful village inn hotel that makes an ideal base to explore the Cotswolds and surrounding Gloucestershire. We’re called Venture Hotels for a reason: We’re
Company Description Salary £37,000 - £41,000 + Bonus Sitting in the quintessentially English village of Birdlip, the Royal George Hotel is a beautiful village inn hotel that makes an ideal base to explore the Cotswolds and surrounding Gloucestershire. We’re called Venture Hotels for a reason: We’re
Company Description We’re called Venture Hotels for a reason: We’re pioneers! And we thrive on originality. As Greene King’s ventures arm, we’re here to push boundaries. And we’re driven by a team that sees every day as an opportunity to go beyond the ordinary.The result: hotels with a unique sense
Company Description We’re called Venture Hotels for a reason: We’re pioneers! And we thrive on originality. As Greene King’s ventures arm, we’re here to push boundaries. And we’re driven by a team that sees every day as an opportunity to go beyond the ordinary.The result: hotels with a unique sense
Company Description We’re called Venture Hotels for a reason: We’re pioneers! And we thrive on originality. As Greene King’s ventures arm, we’re here to push boundaries. And we’re driven by a team that sees every day as an opportunity to go beyond the ordinary.The result: hotels with a unique sense
No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you! As a Chef at Harvester - Swindon, you will master our menu, with your food being the reason guests keep coming through
WSH GroupCaterlink is the education sector catering specialist. For over 20 years, the Company has delivered fresh food solutions to pupils and staff at Primary Schools, Secondary Schools and Colleges across the UK. The company caters more than 1,000,000 meals a week. Our “Fresh Food Policy” is the foundatio
No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you! As a Chef at the Snuff Mill - Harvester, you will master our menu, with your food being the reason guests keep coming
£34,000 - £36,000 The Botanist Cheltenham are hiring a Sous Chef! We're looking for Sous Chefs who are passionate about great food,strong teamwork and creating memorable dining experiences. At The Botanist Cheltenham,you'll be a key part of the kitchen leadership team,supporting the Head Chef in del
No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you! As a Sous Chef at Harvester - Swindon , you will have a passion for serving great food, training great people and leav
Kids Planet Day NurseriesKids Planet is an independent, family run group of nurseries providing the highest standard of nursery care across the UK. What if your next job meant more than just work, what if it meant shaping futures, every day? Kids Planet is a proud family-run business, we do things with heart and we’re passi
Hook Norton Contract: Full Time,Permanent Salary: £ 40,000 per annum plus travel Hours: 40 per week Our head offices based in the beautiful village of Hook Norton near Banbury. Here you will find our teams of finance, HR, purchasing, marketing & creative that support all of our locations across
Valor HospitalityHoliday Inn London - Gatwick Airport £ 16,774.99 per annum/ £13.44 per hour, 24 hours over 3 days. Do you thrive in the heat of the kitchen? We're looking for a talented Commis Chef who's passionate about consistently delivering our brand standards in a fast-paced kitchen environment. The Role You'l
Join Our South American Ad****venture as a Sous Chef At Las Iguanas, our kitchens are driven by energy, passion and bold Latin flavour. Inspired by the vibrant food and culture of South America, we create fresh, flavour‑packed dishes in fast‑paced, high‑volume kitchens and our Sous Chefs help bring
£19,000 – £31,000/year
Estimation confidence: High
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