60 chef opportunities in Cirencester updated today
job offers found
· Page 1 / 3Award winning Fish and Chip restaurant/ takeaway is looking for Fryers/ Chefs to cook and prepare food in a modern and exciting environment. Seafood experience preferred but not essential - Full training will be given 25+ hours per week with day and evenings shifts available Sunday to Saturday. We O
Sous Chef Are you happiest when you’re creating iconic, mouth-watering dishes with a twist? Are you organised and confident enough to lead a team? Do you take your work seriously, but never yourself? We’re looking for a Sous Chef to join our team, working shoulder to shoulder with the team and repor
The Talland School of EquitationPart time cook/chef We are seeking a part-time cook at our busy and friendly equestrian centre just outside of Cirencester. You will be required to prepare family-style meals for our residential students, staff and clients and maintain cleanliness and hygiene in line with a professional kitchen. Pre
Junior Sous Chef Are you obsessed with cooking delicious food that makes people smile? Are you organised and confident enough to lead a team? Do you take your work seriously, but never yourself? As a Junior Sous Chef, you’ll be working with a menu that is packed full of flavour, provenance and seaso
Commis Chef Full-time, Permanent Employment Type Hours Per Week: 40 Salary: Up to £30,000 Compensation: up to GBP 27,000 - yearly Company Description Title: Commis Chef Location: St James Place Cirencester Salary: £27,000 per annum Monday to Friday ONLY hours per week) Benefits: 28 Days holiday incl
Job description We're recruiting a talented Senior Sous Chef for a characterful Cotswolds pub near Cirencester.This is an opportunity for an experienced Sous or Senior Sous Chef who enjoys cooking excellent food, leading a team through service and supporting the Head Chef in the daily running of a k
Junior Sous Chef Are you obsessed with cooking delicious food that makes people smile? Are you organised and confident enough to lead a team? Do you take your work seriously, but never yourself? As a Junior Sous Chef, you’ll be working with a menu that is packed full of flavour, provenance and seaso
Location: THE PIG-in the Cotswolds, Barnsley, GL7 5 EE Salary: UP to OTE 17.20 per hour inclusive of tronc. Hours: 40 hour per week, over 5 days, paid overtime Not Your Average Chef de Partie Role. At THE PIG, we don't believe in standing still. Our menus evolve daily, inspired by what's growing in
Job description Salary: £40,950 Sous Chef – £21ph – Cirencester & Cotswolds Pay: £16 to £21 per hour, depending on experience and venueLocation: Cirencester and the wider Cotswolds Postcode: GL7 1QD We're working with several gastropubs across Cirencester and the Cotswolds, and they all need a S
Côte BrasserieAre you happiest when you’re creating iconic, mouth-watering dishes with a twist? Are you organised and confident enough to lead a team? Do you take your work seriously, but never yourself? We’re looking for a Sous Chef to join our team, working shoulder to shoulder with the team and reporting to ou
WSH GroupAs a Sous Chef you will collaborate with our culinary team to craft flavourful dishes that nourish both body and mind As well as having an excellent presentation organisational and communication skills you will be able to demonstrate a real passion for food & service and possess bags of enthusia
Lynwood & CoPrepare and cook brunch items/ heat up sourdough melts etc Ensure food is prepared in a timely manner and meets quality standards Follow proper food handling and safety procedures Clean and sanitize work areas, equipment, and utensils Assist with inventory management and ordering supplies Collaborat
At Wadworth, we're proud of our heritage, passionate about hospitality and committed to creating memorable experiences for every customer who walks through our doors. The Greyhound Inn is a welcoming village pub located in Siddington, near Cirencester. Known for its cosy atmosphere, great food and d
Location: THE PIG-in the Cotswolds, Barnsley, GL7 5EE Salary: UP to OTE £17.20 per hour inclusive of tronc. Hours: 40 hour per week, over 5 days, paid overtime Not Your Average Chef de Partie Role. At THE PIG, we don't believe in standing still. Our menus evolve daily, inspired by what's growing in
Location: THE PIG-in the Cotswolds, Barnsley, GL7 5EE Salary: UP to OTE £35,700 per year inclusive of tronc. Hours: 40 hour per week, over 5 days, paid overtime Not Your Average Chef de Partie Role. At THE PIG, we don't believe in standing still. Our menus evolve daily, inspired by what's growing in
The Fleece, CirencesterAs Senior Chef De Partie you will be a vital part of our high performing brigade and will be producing delicious food in a well-equipped kitchen developing your skills under the guidance of our talented Head Chef. Youll become a member of our family who helps us create amazing experiences for our gu
Sous Chef – £21ph – Cirencester & Cotswolds Pay: £16 to £21 per hour, depending on experience and venue Location: Cirencester and the wider Cotswolds Postcode: GL7 1QD We're working with several gastropubs across Cirencester and the Cotswolds, and they all need a Sous Chef right now. Our CDP rol
Royal Agricultural UniversityPlease make an application promptly if you are a good match for this role due to high levels of interest. Location: Cirencester, GL7 6JS Salary: £23,660 per annum Full time - 35 hours per week Holiday: 30 days per annum plus 8 days Bank Holiday Working pattern: typical shifts or 12.00-20.00, alterna
Company Description Title: Commis Chef Location: St James Place Cirencester Salary: £27,000 per annum Monday to Friday ONLY 07.00 - 15.30 (40 hours per week) Benefits: 28 Days holiday including bank holidays Plus your birthday off 3 volunteering days 3 days grandparent leave 24 week’s enhanced mater
Aura Care LivingOverview We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will have a strong background in hospitality and Ideally care home experience , with a focus on food safety and preparation. As a Chef, you will play a crucial role in supporting the Head Chef in ma
£12.71 per hour + tips Our story: You'll know us for bubbly pizza,fresh pasta,and good times. Zizzi started in 1999 with a little wine,a big oven,and the dream of doing Italian food,our way. We don’t do bland food,people or restaurants. About the role: As a Trainee Chef,you'll get to learn how to st
Lounges£33,200 to £37,000 per year + Bonus + Tips We're hiring a full-time Sous Chef to be part of the kitchen team atComo Lounge,a local café bar. Part of Loungers,proudly named Casual Dining Group of the Year 2026. With competitive salary,plus bonus,paid overtime and real progression opportunities,this i
OurCoop Little PioneersAbout the role: Joining Little Pioneers is more than just a job, children are at the heart of everything we do and we’re dedicated to pioneering great futures – both for our little ones and our team. We’re looking for a special someone who will work their magic to achieve all-round outstanding resul
£13.15 per hour + tips Our story: You'll know us for good times,bubbly pizza,and fresh pasta. We don’t do bland food,people or restaurants. Zizzi started in 1999 with a little wine,a big oven,and the dream of doing Italian food,our way. About the role: As an experienced Chef,you are the heart of our
ELIOR GROUPElior Healthcare – Food That Makes a Difference Join our catering team at Freeland House. Every meal matters. In healthcare environments, food is about more than nutrition. It's about comfort, wellbeing and helping people feel cared for when they need it most. From retirement living to specialist ca
ELIOR GROUPElior at Work – Food People Actually Look Forward To Workplace food shouldn’t be forgettable. It should be the best part of the day. At Elior at Work, we make fresh, modern food that people choose — not settle for. Bold flavours, great choice, and proper care in every service. We bring energy into w
£13.10 to £13.30 per hour + Tips We’re hiring a Junior Sous Chef to be part of the kitchen team at Bolero Lounge,a local café bar. Part of Loungers,proudly named Casual Dining Group of the Year 2026. Offering up to £13.30/hr + tips,paid breaks,staff food every shift,and 50% off food & drinks fro
Commis Chef The Lock Keeper is a traditional pub, located on the banks of River Avon in Keynsham, between Bristol and Bath. It is a grade 2 listed building with a beautiful large garden overlooking the river, a large decking area and a glass conservatory. What we offer our Commis Chef: Access to our
Lounges£10.85 to £12.71 per hour + Tips We’re hiring Chefs to join the kitchen team at Porto Lounge. Part of Loungers,proudly named Casual Dining Group of the Year 2026. Offering up to £12.71/hr + tips,paid breaks,staff food every shift,and 50% off food & drinks from day one this a great next step for
£19,000 – £31,000/year
Estimation confidence: High
Estimate based on market data for Cirencester. Actual salaries may vary depending on experience, company, and area.
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