61 chef opportunities in Cirencester updated today
job offers found
· Page 1 / 4Award winning Fish and Chip restaurant/ takeaway is looking for Fryers/ Chefs to cook and prepare food in a modern and exciting environment. Seafood experience preferred but not essential - Full training will be given 25+ hours per week with day and evenings shifts available Sunday to Saturday. We O
Sous Chef Are you happiest when you’re creating iconic, mouth-watering dishes with a twist? Are you organised and confident enough to lead a team? Do you take your work seriously, but never yourself? We’re looking for a Sous Chef to join our team, working shoulder to shoulder with the team and repor
The Talland School of EquitationPart time cook/chef We are seeking a part-time cook at our busy and friendly equestrian centre just outside of Cirencester. You will be required to prepare family-style meals for our residential students, staff and clients and maintain cleanliness and hygiene in line with a professional kitchen. Pre
Junior Sous Chef Are you obsessed with cooking delicious food that makes people smile? Are you organised and confident enough to lead a team? Do you take your work seriously, but never yourself? As a Junior Sous Chef, you’ll be working with a menu that is packed full of flavour, provenance and seaso
Commis Chef Full-time, Permanent Employment Type Hours Per Week: 40 Salary: Up to £30,000 Compensation: up to GBP 27,000 - yearly Company Description Title: Commis Chef Location: St James Place Cirencester Salary: £27,000 per annum Monday to Friday ONLY hours per week) Benefits: 28 Days holiday incl
Job description We're recruiting a talented Senior Sous Chef for a characterful Cotswolds pub near Cirencester.This is an opportunity for an experienced Sous or Senior Sous Chef who enjoys cooking excellent food, leading a team through service and supporting the Head Chef in the daily running of a k
Junior Sous Chef Are you obsessed with cooking delicious food that makes people smile? Are you organised and confident enough to lead a team? Do you take your work seriously, but never yourself? As a Junior Sous Chef, you’ll be working with a menu that is packed full of flavour, provenance and seaso
Location: THE PIG-in the Cotswolds, Barnsley, GL7 5 EE Salary: UP to OTE 17.20 per hour inclusive of tronc. Hours: 40 hour per week, over 5 days, paid overtime Not Your Average Chef de Partie Role. At THE PIG, we don't believe in standing still. Our menus evolve daily, inspired by what's growing in
Job description Salary: £40,950 Sous Chef – £21ph – Cirencester & Cotswolds Pay: £16 to £21 per hour, depending on experience and venueLocation: Cirencester and the wider Cotswolds Postcode: GL7 1QD We're working with several gastropubs across Cirencester and the Cotswolds, and they all need a S
Côte BrasserieAre you happiest when you’re creating iconic, mouth-watering dishes with a twist? Are you organised and confident enough to lead a team? Do you take your work seriously, but never yourself? We’re looking for a Sous Chef to join our team, working shoulder to shoulder with the team and reporting to ou
WSH GroupAs a Sous Chef you will collaborate with our culinary team to craft flavourful dishes that nourish both body and mind As well as having an excellent presentation organisational and communication skills you will be able to demonstrate a real passion for food & service and possess bags of enthusia
Lynwood & CoPrepare and cook brunch items/ heat up sourdough melts etc Ensure food is prepared in a timely manner and meets quality standards Follow proper food handling and safety procedures Clean and sanitize work areas, equipment, and utensils Assist with inventory management and ordering supplies Collaborat
At Wadworth, we're proud of our heritage, passionate about hospitality and committed to creating memorable experiences for every customer who walks through our doors. The Greyhound Inn is a welcoming village pub located in Siddington, near Cirencester. Known for its cosy atmosphere, great food and d
Location: THE PIG-in the Cotswolds, Barnsley, GL7 5EE Salary: UP to OTE £17.20 per hour inclusive of tronc. Hours: 40 hour per week, over 5 days, paid overtime Not Your Average Chef de Partie Role. At THE PIG, we don't believe in standing still. Our menus evolve daily, inspired by what's growing in
Location: THE PIG-in the Cotswolds, Barnsley, GL7 5EE Salary: UP to OTE £35,700 per year inclusive of tronc. Hours: 40 hour per week, over 5 days, paid overtime Not Your Average Chef de Partie Role. At THE PIG, we don't believe in standing still. Our menus evolve daily, inspired by what's growing in
The Fleece, CirencesterAs Senior Chef De Partie you will be a vital part of our high performing brigade and will be producing delicious food in a well-equipped kitchen developing your skills under the guidance of our talented Head Chef. Youll become a member of our family who helps us create amazing experiences for our gu
Sous Chef – £21ph – Cirencester & Cotswolds Pay: £16 to £21 per hour, depending on experience and venue Location: Cirencester and the wider Cotswolds Postcode: GL7 1QD We're working with several gastropubs across Cirencester and the Cotswolds, and they all need a Sous Chef right now. Our CDP rol
Royal Agricultural UniversityPlease make an application promptly if you are a good match for this role due to high levels of interest. Location: Cirencester, GL7 6JS Salary: £23,660 per annum Full time - 35 hours per week Holiday: 30 days per annum plus 8 days Bank Holiday Working pattern: typical shifts or 12.00-20.00, alterna
Company Description Title: Commis Chef Location: St James Place Cirencester Salary: £27,000 per annum Monday to Friday ONLY 07.00 - 15.30 (40 hours per week) Benefits: 28 Days holiday including bank holidays Plus your birthday off 3 volunteering days 3 days grandparent leave 24 week’s enhanced mater
Aura Care LivingOverview We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will have a strong background in hospitality and Ideally care home experience , with a focus on food safety and preparation. As a Chef, you will play a crucial role in supporting the Head Chef in ma
Join Fuller’s: Where the true you thrives and diversity is embraced. At Fuller’s we don't just offer jobs, we invite you to celebrate your authentic self. Our four core values – doing things the right way, being part of the family, celebrating individuality and always asking what’s next? – define th
No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you! As a part time Chef at the Crown , you will master our menu, with your food being the reason guests keep coming throug
HEAD CHEF / EXPERIENCED GRILL CHEF – RESTAURANT RELAUNCH IMMEDIATE START | ACCOMMODATION AVAILABLE | VISA SPONSORSHIP CONSIDERED FOR ELIGIBLE UK-BASED APPLICANTS Location: The Prince of Wales Hotel, Berkeley, Gloucestershire Job Type: Full-time, Permanent Salary: Competitive salary package, negotiab
AramarkAt Aramark we empower our people to create experiences that matter. We share a passion for hospitality, it's at the foundation of everything we do. We believe a career should develop your talents, fuel your passions and empower your professional growth. So, no matter what you're pursuing, a role at
Join Fuller’s: Where the true you thrives and diversity is embraced. At Fuller’s we don't just offer jobs, we invite you to celebrate your authentic self. Our four core values – doing things the right way, being part of the family, celebrating individuality and always asking what’s next? – define th
Davidlloyd13.70 Would you like to join Europe’s leading premium health and wellness group? Our team members are the ambassadors of our business and the heart of what we do. We are on the look out for a passionate Chef to join our team! You’ll learn new skills, work with great people and be an integral part of
We’re called Venture Hotels for a reason: We’re pioneers! And we thrive on originality. As Greene King’s ventures arm, we’re here to push boundaries. And we’re driven by a team that sees every day as an opportunity to go beyond the ordinary.The result: hotels with a unique sense of place that locals
We’re called Venture Hotels for a reason: We’re pioneers! And we thrive on originality. As Greene King’s ventures arm, we’re here to push boundaries. And we’re driven by a team that sees every day as an opportunity to go beyond the ordinary.The result: hotels with a unique sense of place that locals
We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Healthcare on a part time basis contracted to 12 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all wi
£19,000 – £31,000/year
Estimation confidence: High
Estimate based on market data for Cirencester. Actual salaries may vary depending on experience, company, and area.
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