Chef jobs in Cirencester

About the role Location: THE PIG-in the Cotswolds, Barnsley, GL7 5EE Salary: UP to OTE £35,700 per year inclusive of tronc. Hours: 40 hour per week, over 5 days, paid overtime Not Your Average Chef de Partie Role. At THE PIG, we don't believe in standing still. Our menus evolve daily, inspired by wh

About the role Location: THE PIG-in the Cotswolds, Barnsley, GL7 5EE Salary: UP to OTE £17.20 per hour inclusive of tronc. Hours: 40 hour per week, over 5 days, paid overtime Not Your Average Chef de Partie Role. At THE PIG, we don't believe in standing still. Our menus evolve daily, inspired by wha

Sous Chef Are you happiest when you're creating iconic, mouth-watering dishes with a twist? Are you organised and confident enough to lead a team? Do you take your work seriously, but never yourself? We're looking for a Sous Chef to join our team, working shoulder to shoulder with the team and repor

I am seeking relief chefs for events, pub and hotel contracts through the Christmas season. Applicants should have at least two years experience in a similar kitchen environment working at Chef de Partie or Sous Chef level, be available on weekends and have their own transport. Rates are £15-16.00 p

Lounges

£33,200 to £37,000 per year + Bonus + Tips We're hiring a full-time Sous Chef to be part of the kitchen team atToro Lounge,a local café bar. Part of Loungers,proudly named Casual Dining Group of the Year 2026. With competitive salary,plus bonus,paid overtime and real progression opportunities,this i

Award winning Fish and Chip restaurant/ takeaway is looking for Fryers/ Chefs to cook and prepare food in a modern and exciting environment. Seafood experience preferred but not essential - Full training will be given 25+ hours per week with day and evenings shifts available Sunday to Saturday. We O

Sous Chef Are you happiest when you’re creating iconic, mouth-watering dishes with a twist? Are you organised and confident enough to lead a team? Do you take your work seriously, but never yourself? We’re looking for a Sous Chef to join our team, working shoulder to shoulder with the team and repor

The Talland School of Equitation

Part time cook/chef We are seeking a part-time cook at our busy and friendly equestrian centre just outside of Cirencester. You will be required to prepare family-style meals for our residential students, staff and clients and maintain cleanliness and hygiene in line with a professional kitchen. Pre

Junior Sous Chef Are you obsessed with cooking delicious food that makes people smile? Are you organised and confident enough to lead a team? Do you take your work seriously, but never yourself? As a Junior Sous Chef, you’ll be working with a menu that is packed full of flavour, provenance and seaso

Commis Chef Full-time, Permanent Employment Type Hours Per Week: 40 Salary: Up to £30,000 Compensation: up to GBP 27,000 - yearly Company Description Title: Commis Chef Location: St James Place Cirencester Salary: £27,000 per annum Monday to Friday ONLY hours per week) Benefits: 28 Days holiday incl

Job description We're recruiting a talented Senior Sous Chef for a characterful Cotswolds pub near Cirencester.This is an opportunity for an experienced Sous or Senior Sous Chef who enjoys cooking excellent food, leading a team through service and supporting the Head Chef in the daily running of a k

Cote Restaurants

Junior Sous Chef Are you obsessed with cooking delicious food that makes people smile? Are you organised and confident enough to lead a team? Do you take your work seriously, but never yourself? As a Junior Sous Chef, you’ll be working with a menu that is packed full of flavour, provenance and seaso

Location: THE PIG-in the Cotswolds, Barnsley, GL7 5 EE Salary: UP to OTE 17.20 per hour inclusive of tronc. Hours: 40 hour per week, over 5 days, paid overtime Not Your Average Chef de Partie Role. At THE PIG, we don't believe in standing still. Our menus evolve daily, inspired by what's growing in

Job description Salary: £40,950 Sous Chef – £21ph – Cirencester & Cotswolds Pay: £16 to £21 per hour, depending on experience and venueLocation: Cirencester and the wider Cotswolds Postcode: GL7 1QD We're working with several gastropubs across Cirencester and the Cotswolds, and they all need a S

Côte Brasserie

Are you happiest when you’re creating iconic, mouth-watering dishes with a twist? Are you organised and confident enough to lead a team? Do you take your work seriously, but never yourself? We’re looking for a Sous Chef to join our team, working shoulder to shoulder with the team and reporting to ou

WSH Group

As a Sous Chef you will collaborate with our culinary team to craft flavourful dishes that nourish both body and mind As well as having an excellent presentation organisational and communication skills you will be able to demonstrate a real passion for food & service and possess bags of enthusia

Lynwood & Co

Prepare and cook brunch items/ heat up sourdough melts etc Ensure food is prepared in a timely manner and meets quality standards Follow proper food handling and safety procedures Clean and sanitize work areas, equipment, and utensils Assist with inventory management and ordering supplies Collaborat

Wadworth

At Wadworth, we're proud of our heritage, passionate about hospitality and committed to creating memorable experiences for every customer who walks through our doors. The Greyhound Inn is a welcoming village pub located in Siddington, near Cirencester. Known for its cosy atmosphere, great food and d

Location: THE PIG-in the Cotswolds, Barnsley, GL7 5EE Salary: UP to OTE £17.20 per hour inclusive of tronc. Hours: 40 hour per week, over 5 days, paid overtime Not Your Average Chef de Partie Role. At THE PIG, we don't believe in standing still. Our menus evolve daily, inspired by what's growing in

Location: THE PIG-in the Cotswolds, Barnsley, GL7 5EE Salary: UP to OTE £35,700 per year inclusive of tronc. Hours: 40 hour per week, over 5 days, paid overtime Not Your Average Chef de Partie Role. At THE PIG, we don't believe in standing still. Our menus evolve daily, inspired by what's growing in