10 chef opportunities in Bourne updated today
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Location Covering Boston, Spalding Salads & Bourne Hours Monday - Friday 37.5 hrs per week Why Greencore? Following the combination with Bakkavor in January 2026, we’re one of the UK’s leading creators of convenience food, driven by a simple purpose: to make everyday taste better. Job Description Jo
Job: Senior Development Chef Location: Covering Boston, Spalding Salads & Bourne Permanent role with mobile support responsibilities, rather than being based at site only. Hours: Monday - Friday 37.5 hrs per week Why Greencore? Following the combination with Bakkavor in January 2026, we’re one o
Job Description Job: Senior Development Chef Location: Covering Boston, Spalding Salads & Bourne Permanent role with mobile support responsibilities, rather than being based at site only. Hours: Monday - Friday 37.5 hrs per week Why Greencore? Following the combination with Bakkavor in January 2
Cook Location: Digby Court Pay rate: £13.24 Contracted Hours: Part Time Role 16 hours, 2 Days a week. Shift Pattern: This is a rolling rota. You will may work Thursday and Friday one week, followed by Saturday and Sunday the next week. ABOUT THE ROLE Are you an experienced catering assistant, commis
Job Overview We are seeking a passionate and skilled Chef de Partie to join our dynamic culinary team. In this vital role, you will be responsible for preparing high-quality dishes, maintaining kitchen standards, and supporting the overall flow of our busy kitchen environment. Your culinary expertis
Job Summary We are seeking a dynamic and passionate Head Chef to lead our culinary team in delivering exceptional dining experiences. As the driving force behind our kitchen operations, you will oversee food preparation, ensure high standards of food safety, and inspire creativity among your team. Y
Overview Join our dynamic culinary team as a Sous Chef and play a vital role in delivering exceptional dining experiences. As a key leader in the kitchen, you will oversee food production, ensure high standards of food safety and quality, and inspire your team to excel in a fast-paced, hospitality-f
Smiths of BourneJob Summary We are seeking a dynamic and passionate Sous Chef to join our vibrant culinary team! As a key leader in the kitchen, you will play an essential role in ensuring exceptional food quality, maintaining high standards of food safety, and inspiring your team to deliver memorable dining experi
Smiths of BourneJob Overview We are seeking a dynamic and passionate Head Chef to lead our culinary team and elevate our dining experience. As the Head Chef, you will be responsible for overseeing all aspects of food preparation, kitchen operations, and team management. Your leadership will inspire creativity, upho
Cook Location: Digby Court Pay rate: £13.24 Contracted Hours: 16 hours, 2 Days a week. Shift Pattern: This is a rolling rota. You will may work Thursday and Friday one week, followed by Saturday and Sunday the next week. ABOUT THE ROLE Are you an experienced catering assistant, commis chef or cook t
Waitrose & PartnersAbout The Role As a Supermarket Assistant Branch Cook, you'll be working in our back-of-house of one of our shops in the Partner Dining Room, providing hot and cold food for Partners to enjoy during their break times. When not working in the kitchen, you'll support the wider shop floor team as a Sup
Company Description Cornerstone pubs sit at the heart of their neighbourhoods, and it's our people who make them special. Our teams create welcoming experiences, build lasting relationships with locals, and bring communities together through great hospitality. No two pubs are the same, but what unit
Sous Chef – PUB BIO Food sits at the heart of everything we do. We cook with the seasons, work closely with local suppliers, and let great produce lead the menu. We keep things simple, make as much as we can from scratch and believe brilliant ingredients don't need unnecessary fuss. We're looking fo
Job Description About the role Head Chef Full Time - 4 days per week - weekend working required £41,946 annual salary What will Aria Care Offer you? Blue Light Discount Card Holiday & days out discounts Long service awards Recognition programme And much more! We are looking for a highly skilled
Job Description About the role Sous Chef Full time - 36 hours per week - 4 days per week alternate weekends, 7.30am - 5.30/6pm £13.43 per hour What will Care UK Offer you? Blue Light Discount Card Holiday & days out discounts Long service awards Recognition programme And much more! We are lookin
No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you! As a part time Chef at the Three Jolly Wheelers , you will master our menu, with your food being the reason guests kee
About The Role As a Supermarket Assistant Branch Cook, you'll be working in our back-of-house of one of our shops in the Partner Dining Room, providing hot and cold food for Partners to enjoy during their break times. When not working in the kitchen, you'll support the wider shop floor team as a Sup
Job description Salary: £22 per hour Job Type: Part-time Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? This is a casual, part-time role offering flexible working. Working as a Bank Chef at Barc
Overview Chef de Partie, Christmas Temporary contract, with the possibility of on going employment. The Concorde is looking for a CDP for this Christmas. We are looking for an enthusiastic individual to join our kitchen team during our busiest period of the year. Some one who takes pride in their co
£19,000 – £31,000/year
Estimation confidence: High
Estimate based on market data for Bourne. Actual salaries may vary depending on experience, company, and area.
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