107 chef opportunities in Poole updated today
job offers found
· Page 1 / 6Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? This is a casual, part-time role offering flexible working. Working as a Bank Chef at Barchester, you will have the chance to deliver hotel/restaur
Are you wanting to be part of a team that are proud to be recognised as one of the best places to work in hospitality in the UK? Driven by a deep passion for people, sustainability, and unforgettable dining experiences, our group of 12 award-winning coastal restaurants, wholesale and online seafood
Job Introduction We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Defence on a full time basis contracted to 37.5 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and custome
About Us Personality behind every plate Dine provides tailored food services to 140 clients in the business and industry sector. With over two decades of industry experience, we pride ourselves on offering a personalised approach to our clients, whilst delivering outstanding service. Our passion lie
Are you wanting to be part of a team that are proud to be recognised as one of the best places to work in hospitality in the UK? Driven by a deep passion for people, sustainability, and unforgettable dining experiences, our group of 12 award-winning coastal restaurants, wholesale and online seafood
Overview As a Chef/Pizza Chef, you’ll prepare and cook dishes, including pizzas, while keeping the kitchen organised and following safe food-handling practices. You’ll contribute to smooth service by coordinating preparation and cooking with colleagues. Duties Prepare ingredients and meals, followin
Company Description We’re called Venture Hotels for a reason: We’re pioneers! And we thrive on originality. As Greene King’s ventures arm, we’re here to push boundaries. And we’re driven by a team that sees every day as an opportunity to go beyond the ordinary.The result: hotels with a unique sense
junior sous chef | full time at wagamama, food is life. our kitchens are all about fresh food, prioritising good ingredients and serving dishes that are made to order every time. as a junior sous chef, you’ll support leading the shifts, and the kitchen team while making sure every bowl is something
sous chef | full time at wagamama, food is life. our kitchens are all about fresh food, prioritising good ingredients and serving dishes that are made to order every time. no microwaves, no shortcuts, just big energy and bigger flavours. as a sous chef, you’ll support leading the shifts and the kitc
Company Description We’re called Venture Hotels for a reason: We’re pioneers! And we thrive on originality. As Greene King’s ventures arm, we’re here to push boundaries. And we’re driven by a team that sees every day as an opportunity to go beyond the ordinary.The result: hotels with a unique sense
Company Description We’re called Venture Hotels for a reason: We’re pioneers! And we thrive on originality. As Greene King’s ventures arm, we’re here to push boundaries. And we’re driven by a team that sees every day as an opportunity to go beyond the ordinary.The result: hotels with a unique sense
Overview Bodega is Launching a brand new site Bodega Poole and we are seeking a highly skilled and dedicated Senior Chef de Partie to join our esteemed kitchen team. The ideal candidate will possess extensive experience in food preparation and cooking, with a strong commitment to culinary excellence
sous chef | full time at wagamama, food is life. our kitchens are all about fresh food, prioritising good ingredients and serving dishes that are made to order every time. no microwaves, no shortcuts, just big energy and bigger flavours. as a sous chef, you’ll support leading the shifts and the kitc
Company Description As a Chef, your passion for all things food, and the desire to make the perfect dish every time, is what sets you apart. With a keen eye for maintaining the highest standards and thriving during a fast-paced service, you’ll soon become an invaluable member of the kitchen team. Jo
We’re on the lookout for a Commis Chef to join our team! Prep, create and bring our pub menu to life. Got a passion for food? You’ll fit right in. From learning new prepping skills, bringing a meal to life for the first time, to owning a section of the kitchen. As Commis Chef: There’s plenty to get
Company Description As a Chef, your passion for all things food, and the desire to make the perfect dish every time, is what sets you apart. With a keen eye for maintaining the highest standards and thriving during a fast-paced service, you’ll soon become an invaluable member of the kitchen team. Jo
Job ID: 8226 Hours & Region 5 out of 7 days 37.5 hours per week (no late evenings) Covering sites across Poole, Lymington, Ferndown, Wimborne, Salisbury, Southampton & Dorchester within our over-55 catering communities Car allowance Mileage (33p per mile petrol, 26p per mile electric) You mu
Chef de Partie Basic Rate up to £13.10 per hour PLUS TRONC On Target Earnings £14.50 - £15* (Including TRONC) At Heartwood Collection, we’re on the lookout for passionate and vibrant individuals to join our kitchen team as a Chef de Partie We’re an award-winning group of cosy pubs and atmospheric br
Basic Rate up to £13.10 per hour PLUS TRONC On Target Earnings £14.50 - £15* (Including TRONC) At Heartwood Collection, we’re on the lookout for passionate and vibrant individuals to join our kitchen team as a Chef de Partie We’re an award-winning group of cosy pubs and atmospheric brasseries that t
Basic Rate up to £13.10 per hour PLUS TRONC On Target Earnings £14.50 - £15* (Including TRONC) At Heartwood Collection, we’re on the lookout for passionate and vibrant individuals to join our kitchen team as a Chef de Partie We’re an award-winning group of cosy pubs and atmospheric brasseries that t
No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you! As a Chef at Toby Carvery - Cooper Dean, you will master our menu, with your food being the reason guests keep coming
Expected 20–30 Hours Per Week (Potential for more during the High Season) This role is initially fixed term with a permanent position available following success completion of the initial period. Huddle is an independent hospitality venue known for quality burgers, pizzas and events, delivered in a
Sous Chef – PUB BIO Food sits at the heart of everything we do. We cook with the seasons, work closely with local suppliers, and let great produce lead the menu. We keep things simple, make as much as we can from scratch and believe brilliant ingredients don't need unnecessary fuss. We're looking fo
Silverways Nursing Home We’re looking for a passionate Assistant Chef to join our team for 22 hours per week and help deliver high‑quality, nutritious meals for the people we support. If you love creating great food and want a role where your work genuinely improves lives, this could be a perfect fi
About THE NICI Collection THE NICI Collection is a luxury lifestyle hotel group inspired by some of the world's most iconic destinations, bringing exceptional hospitality, outstanding food and drink, and unforgettable guest experiences to some of the UK's most desirable locations. What began with TH
Job Description About the Home Magna Care Centre, Arrowsmith Road, Wimborne, BH21 3BQ 69 bedded Residential, Dementia Care and Nursing Home CQC Rating - Good Rated 9.9 on Carehome.co.uk About the role Sous Chef Full time - 36 hours per week - 4 days per week alternate weekends, 7.30am - 5.30/6pm £13
Avery HealthcarePackage Description At Avery Healthcare, we are all about supporting the people who care for our residents. We know how hard our teams work, and we’re here to celebrate and support you every step of the way. When you join us, you’ll be making a positive impact on residents’ lives every day – your co
Barchester HealthcareAre you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? This is a casual, part-time role offering flexible working. Working as a Bank Chef at Barchester, you will have the chance to deliver hotel/restaur
Sous Chef – The Stalls We’re looking for a talented and passionate Sous Chef to The Stalls. We’re a busy brunch restaurant and cafe specialising in Australian-style brunch , with a focus on fresh, locally sourced, healthy and interesting dishes. We’re looking for someone who is creative, organised a
£19,000 – £31,000/year
Estimation confidence: High
Estimate based on market data for Poole. Actual salaries may vary depending on experience, company, and area.
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