111 chef opportunities in Poole updated today
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· Page 1 / 6Flamingo Cafe Bar is a busy and vibrant independent venue in the heart of Ashley Cross, known for great food, quality coffee, cocktails, and a welcoming atmosphere. We are looking for a passionate and reliable Chef to join our growing kitchen team. The Role As Chef at Flamingo Cafe Bar, you will be
Sous Chef About us: Minutes from the beach, The Canford couldn’t be a more idyllic place to work! With its friendly, buzzing atmosphere, a fabulous, dynamic management team, and spectacular location right on the South Coast, working here offers employees a Mediterranean lifestyle on their doorstep.
Commis Chef Minutes from the beach, The Canford couldn’t be a more idyllic place to work! With its friendly, buzzing atmosphere, a fabulous, dynamic management team, and spectacular location right on the South Coast, working here offers employees a Mediterranean lifestyle on their doorstep. Nurturin
About us Minutes from the beach, The Canford couldn’t be a more idyllic place to work! With its friendly, buzzing atmosphere, a fabulous, dynamic management team, and spectacular location right on the South Coast, working here offers employees a Mediterranean lifestyle on their doorstep. Nurturing t
Minutes from the beach, The Canford couldn’t be a more idyllic place to work! With its friendly, buzzing atmosphere, a fabulous, dynamic management team, and spectacular location right on the South Coast, working here offers employees a Mediterranean lifestyle on their doorstep. Nurturing talent is
Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? This is a casual, part-time role offering flexible working. Working as a Bank Chef at Barchester, you will have the chance to deliver hotel/restaur
Are you wanting to be part of a team that are proud to be recognised as one of the best places to work in hospitality in the UK? Driven by a deep passion for people, sustainability, and unforgettable dining experiences, our group of 12 award-winning coastal restaurants, wholesale and online seafood
Job Introduction We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Defence on a full time basis contracted to 37.5 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and custome
About Us Personality behind every plate Dine provides tailored food services to 140 clients in the business and industry sector. With over two decades of industry experience, we pride ourselves on offering a personalised approach to our clients, whilst delivering outstanding service. Our passion lie
Are you wanting to be part of a team that are proud to be recognised as one of the best places to work in hospitality in the UK? Driven by a deep passion for people, sustainability, and unforgettable dining experiences, our group of 12 award-winning coastal restaurants, wholesale and online seafood
Overview As a Chef/Pizza Chef, you’ll prepare and cook dishes, including pizzas, while keeping the kitchen organised and following safe food-handling practices. You’ll contribute to smooth service by coordinating preparation and cooking with colleagues. Duties Prepare ingredients and meals, followin
Company Description We’re called Venture Hotels for a reason: We’re pioneers! And we thrive on originality. As Greene King’s ventures arm, we’re here to push boundaries. And we’re driven by a team that sees every day as an opportunity to go beyond the ordinary.The result: hotels with a unique sense
junior sous chef | full time at wagamama, food is life. our kitchens are all about fresh food, prioritising good ingredients and serving dishes that are made to order every time. as a junior sous chef, you’ll support leading the shifts, and the kitchen team while making sure every bowl is something
sous chef | full time at wagamama, food is life. our kitchens are all about fresh food, prioritising good ingredients and serving dishes that are made to order every time. no microwaves, no shortcuts, just big energy and bigger flavours. as a sous chef, you’ll support leading the shifts and the kitc
Company Description We’re called Venture Hotels for a reason: We’re pioneers! And we thrive on originality. As Greene King’s ventures arm, we’re here to push boundaries. And we’re driven by a team that sees every day as an opportunity to go beyond the ordinary.The result: hotels with a unique sense
Company Description We’re called Venture Hotels for a reason: We’re pioneers! And we thrive on originality. As Greene King’s ventures arm, we’re here to push boundaries. And we’re driven by a team that sees every day as an opportunity to go beyond the ordinary.The result: hotels with a unique sense
Overview Bodega is Launching a brand new site Bodega Poole and we are seeking a highly skilled and dedicated Senior Chef de Partie to join our esteemed kitchen team. The ideal candidate will possess extensive experience in food preparation and cooking, with a strong commitment to culinary excellence
sous chef | full time at wagamama, food is life. our kitchens are all about fresh food, prioritising good ingredients and serving dishes that are made to order every time. no microwaves, no shortcuts, just big energy and bigger flavours. as a sous chef, you’ll support leading the shifts and the kitc
Company Description As a Chef, your passion for all things food, and the desire to make the perfect dish every time, is what sets you apart. With a keen eye for maintaining the highest standards and thriving during a fast-paced service, you’ll soon become an invaluable member of the kitchen team. Jo
We’re on the lookout for a Commis Chef to join our team! Prep, create and bring our pub menu to life. Got a passion for food? You’ll fit right in. From learning new prepping skills, bringing a meal to life for the first time, to owning a section of the kitchen. As Commis Chef: There’s plenty to get
Part-Time Cook for busy Garden Centre. Must have previous cooking experience and have Stage 2 Hygiene Certificate. 3 or 4 days a week, includes one day working at the weekend. Hours 8.30am - 4pm Mon - Sat, 9.30am - 4pm Sun Send CV to office@canfordmagna.com Pay: From £13.75 per hour Benefits Employe
Beach HouseChef, Premium Pub - £14.00 per hour + Tips + 60% off meals Beautiful Beach House - On the Seafront Part of the Hall & Woodhouse family of destination pubs and inns, the Grade II listed Beach House near Lymington was built in 1897 for Alexander Siemens (who created the world’s first public electr
No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you! As a Chef at Toby Carvery - Cooper Dean, you will master our menu, with your food being the reason guests keep coming
Post Title: Casual Line Cook Site Location: Littledown Centre, Bournemouth Salary: £ 13.82 per hour Contract Type: Casual BH Live is recruiting for a Casual Line Cook to join our team at the Littledown Centre in Bournemouth. If you are looking for part time hours and flexible working to suit you, th
Are you a culinary maestro looking for your next big adventure? We’re on the hunt for passionate chefs of all levels to join our vibrant kitchen in the heart of Lyndhurst! What We Offer: Competitive Salary: Rewarding pay to match your talent! Fantastic Work Environment: Work with a dynamic, family-r
Michels & Taylor Hotel ManagementResponsibilities Prepare and cook food items according to recipes and quality standards Assist in the preparation of meals by chopping vegetables, making salads, and assembling entrees Follow proper food handling and safety procedures to ensure a safe and sanitary kitchen environment Maintain cleanl
Job Overview Fantastic opportunity to join the Jenny's Cafe, Hamble team. We are seeking a reliable and passionate individual to join our friendly team. The role can be as creative as you wish, with opportunities to create dishes of the day and chat to customers to help develop ideas etc. Working da
The MayflowerWe’re looking for a Head Chef to lead the kitchen at The Mayflower, a recently refurbished traditional pub with beautiful bedrooms in the picturesque harbour town of Lymington, on the edge of the New Forest. Paying up to £50k per annum plus TRONC , this is a fantastic opportunity to join Butcombe Pu
No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you! As a Chef de Partie at the Willett Arms, you will have a passion for serving great food, training great people and lea
£19,000 – £31,000/year
Estimation confidence: High
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