107 chef opportunities in Poole updated today
job offers found
· Page 1 / 6Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? This is a casual, part-time role offering flexible working. Working as a Bank Chef at Barchester, you will have the chance to deliver hotel/restaur
Are you wanting to be part of a team that are proud to be recognised as one of the best places to work in hospitality in the UK? Driven by a deep passion for people, sustainability, and unforgettable dining experiences, our group of 12 award-winning coastal restaurants, wholesale and online seafood
Job Introduction We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Defence on a full time basis contracted to 37.5 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and custome
About Us Personality behind every plate Dine provides tailored food services to 140 clients in the business and industry sector. With over two decades of industry experience, we pride ourselves on offering a personalised approach to our clients, whilst delivering outstanding service. Our passion lie
Are you wanting to be part of a team that are proud to be recognised as one of the best places to work in hospitality in the UK? Driven by a deep passion for people, sustainability, and unforgettable dining experiences, our group of 12 award-winning coastal restaurants, wholesale and online seafood
Overview As a Chef/Pizza Chef, you’ll prepare and cook dishes, including pizzas, while keeping the kitchen organised and following safe food-handling practices. You’ll contribute to smooth service by coordinating preparation and cooking with colleagues. Duties Prepare ingredients and meals, followin
Company Description We’re called Venture Hotels for a reason: We’re pioneers! And we thrive on originality. As Greene King’s ventures arm, we’re here to push boundaries. And we’re driven by a team that sees every day as an opportunity to go beyond the ordinary.The result: hotels with a unique sense
junior sous chef | full time at wagamama, food is life. our kitchens are all about fresh food, prioritising good ingredients and serving dishes that are made to order every time. as a junior sous chef, you’ll support leading the shifts, and the kitchen team while making sure every bowl is something
sous chef | full time at wagamama, food is life. our kitchens are all about fresh food, prioritising good ingredients and serving dishes that are made to order every time. no microwaves, no shortcuts, just big energy and bigger flavours. as a sous chef, you’ll support leading the shifts and the kitc
Company Description We’re called Venture Hotels for a reason: We’re pioneers! And we thrive on originality. As Greene King’s ventures arm, we’re here to push boundaries. And we’re driven by a team that sees every day as an opportunity to go beyond the ordinary.The result: hotels with a unique sense
Company Description We’re called Venture Hotels for a reason: We’re pioneers! And we thrive on originality. As Greene King’s ventures arm, we’re here to push boundaries. And we’re driven by a team that sees every day as an opportunity to go beyond the ordinary.The result: hotels with a unique sense
Overview Bodega is Launching a brand new site Bodega Poole and we are seeking a highly skilled and dedicated Senior Chef de Partie to join our esteemed kitchen team. The ideal candidate will possess extensive experience in food preparation and cooking, with a strong commitment to culinary excellence
sous chef | full time at wagamama, food is life. our kitchens are all about fresh food, prioritising good ingredients and serving dishes that are made to order every time. no microwaves, no shortcuts, just big energy and bigger flavours. as a sous chef, you’ll support leading the shifts and the kitc
Company Description As a Chef, your passion for all things food, and the desire to make the perfect dish every time, is what sets you apart. With a keen eye for maintaining the highest standards and thriving during a fast-paced service, you’ll soon become an invaluable member of the kitchen team. Jo
We’re on the lookout for a Commis Chef to join our team! Prep, create and bring our pub menu to life. Got a passion for food? You’ll fit right in. From learning new prepping skills, bringing a meal to life for the first time, to owning a section of the kitchen. As Commis Chef: There’s plenty to get
Company Description As a Chef, your passion for all things food, and the desire to make the perfect dish every time, is what sets you apart. With a keen eye for maintaining the highest standards and thriving during a fast-paced service, you’ll soon become an invaluable member of the kitchen team. Jo
Job ID: 8226 Hours & Region 5 out of 7 days 37.5 hours per week (no late evenings) Covering sites across Poole, Lymington, Ferndown, Wimborne, Salisbury, Southampton & Dorchester within our over-55 catering communities Car allowance Mileage (33p per mile petrol, 26p per mile electric) You mu
Chef de Partie Basic Rate up to £13.10 per hour PLUS TRONC On Target Earnings £14.50 - £15* (Including TRONC) At Heartwood Collection, we’re on the lookout for passionate and vibrant individuals to join our kitchen team as a Chef de Partie We’re an award-winning group of cosy pubs and atmospheric br
Basic Rate up to £13.10 per hour PLUS TRONC On Target Earnings £14.50 - £15* (Including TRONC) At Heartwood Collection, we’re on the lookout for passionate and vibrant individuals to join our kitchen team as a Chef de Partie We’re an award-winning group of cosy pubs and atmospheric brasseries that t
Basic Rate up to £13.10 per hour PLUS TRONC On Target Earnings £14.50 - £15* (Including TRONC) At Heartwood Collection, we’re on the lookout for passionate and vibrant individuals to join our kitchen team as a Chef de Partie We’re an award-winning group of cosy pubs and atmospheric brasseries that t
Avery HealthcarePackage Description At Avery Healthcare, we are all about supporting the people who care for our residents. We know how hard our teams work, and we’re here to celebrate and support you every step of the way. When you join us, you’ll be making a positive impact on residents’ lives every day – your co
Barchester HealthcareAre you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? This is a casual, part-time role offering flexible working. Working as a Bank Chef at Barchester, you will have the chance to deliver hotel/restaur
Sous Chef – The Stalls We’re looking for a talented and passionate Sous Chef to The Stalls. We’re a busy brunch restaurant and cafe specialising in Australian-style brunch , with a focus on fresh, locally sourced, healthy and interesting dishes. We’re looking for someone who is creative, organised a
Job Overview We are seeking a part time motivated and flexible Cook / Chef to join our friendly team. You would be expected to work alternate weekends. Hours of work are 9-2. The ideal candidate will enjoy preparing nutritious, appetising food for our elderly residents, knowledge of IDDSI will be ad
Package Description: Are you reliable, organised, and passionate about food? Looking for a rewarding role where your work makes a real difference daily? Join the Agincare family as a Sous chef at Cheriton care home. Youll play an important part in preparing nutritious, delicious meals that our resid
Job Description Package Description: Love cooking and making people smile? Join our Waterloo care home as a Bank Cook and use your creativity to prepare delicious, comforting meals that brighten our residents' days. From meeting dietary needs to creating themed food days, your cooking will make a re
About the role Sous Chef Full time - 36 hours per week - 4 days per week alternate weekends, 7.30am - 5.30/6pm £13.43 per hour What will Care UK Offer you? Blue Light Discount Card Holiday & days out discounts Long service awards Recognition programme And much more! We are looking for a highly s
Three Legged CrossNo CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you! As a Chef at the Three Legged Cross , you will master our menu, with your food being the reason guests keep coming thr
General Information Location Romsey Service name Fryers House Job type Full-Time Employment type Permanent Salary £14 per hour Job Description Cook - Job Description 2024.pdf Description and requirements £14 per hour | Full-time - 35 hours per week | Fryers House “It’s about creating meals that make
£19,000 – £31,000/year
Estimation confidence: High
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