5 chef opportunities in Carnforth updated today
job offers found
Are you a passionate, driven Sous Chef looking for your next challenge? We have just taken over a new pub venue in Carnforth and looking for a talented Sous Chef to join our team and work along side our Head Chef. What you will be doing: working closely with the Head Chef to deliver exceptional food
Job Description Sous Chef required for a Village pub who is now expanding its existing team; you need to have the drive to work in a passionate, forward thinking kitchen, and possess a creative outlook with a desire to learn and develop their current skills. The Sous Chef - position will suit an exp
Job Description We are working alongside a 3AA rosette country house hotel on the North Yorkshire/ Cumbria border in search of a Chef De Rang to join the team. The establishment is set in stunning grounds and utilises the local larder as well as their own kitchen garden to create beautiful fresh dis
Are you a passionate, driven Sous Chef looking for your next challenge? Farm & Fork Hospitality is excited to be taking over a new pub venue in Carnforth, and we’re looking for a talented Sous Chef to join our team and work alongside our Head Chef. What you’ll be doing Working closely with the H
Salary £25,949 per annum | 32 hours per week | Permanent, Part time | Borwick Hall | Carnforth, Lancashire Cook (Outdoor Education Centre) Lancashire Outdoor Education Service Location: Borwick Hall Salary: £25,949 pro rata for 32 hours per week , plus enhancements for weekends & evenings. We ar
The Cheese BarRIND - Pizza, Cheese & Wine is on the hunt for an ambitious and creative Head Chef to join our restaurant located on the site of The Courtyard Dairy in the Yorkshire Dales. Salary DOE - £45,000 - £50,000 inclusive of service charge We’re dedicated to celebrating the best in British Cheese, worki
Here at the Westmorland Family we make all our food ourselves from fresh local ingredients including beef and lamb from our own farm at Tebay and carefully selected local suppliers to ensure the highest quality ingredients. Our main dishes are produced in our own Westmorland Kitchen but our on site
College Chef Supervisor Salary: Up to £24,187.64 per annum (£27,604.26 full time equivalent), depending on experience Hours: 35 per week Working Weeks: 42 per year Contract Type: Permanent Site: Nelson & Colne College Closing Date: Midnight – Tuesday 15 September 2026 Interview Date : Friday 25
What makes the perfect pub? It’s great ales, delicious food, a welcoming atmosphere, and the warm welcome from a team that’s at the heart of everything we do. The Inn Collection Group is a multi-award-winning pubs with rooms company, proudly located in some of the most outstanding destinations acros
What makes the perfect pub? It’s great ales, delicious food, a welcoming atmosphere, and the warm welcome from a team that’s at the heart of everything we do. The Inn Collection Group is a multi-award-winning pubs with rooms company, proudly located in some of the most outstanding destinations acros
We are looking for a cook to join our amazing team! Childcare qualification preferable but not essential. A little bit about Country Tots Childcare... Our setting is a homely environment situated on a farm in Ireleth, just outside of Askam - In - Furness who care for children from 9 months - 5 years
Partington’s is family-owned and operates Holiday Parks across Lancashire, the Lake District and Yorkshire Dales plus Walterz Entertainment Centre near Blackpool. Established over 80 years ago, and offering Holiday Home ownership and short break holidays in an extensive range of accommodation. Parti
The George Inn, a historic and much‑loved pub nestled in the heart of the Yorkshire Dales, is looking for an adaptable individual with cooking and cleaning experience. Someone who is up for learning new skills and can be flexible in their approach to work. There are various shifts, including breakfa
No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you! As a Sous Chef at EGO - Blackburn , you will have a passion for serving great food, training great people and leaving
£19,000 – £31,000/year
Estimation confidence: High
Estimate based on market data for Carnforth. Actual salaries may vary depending on experience, company, and area.
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