39 chef opportunities in Clitheroe updated today
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· Page 1 / 2Senior Sous Chef Award-Winning Fine Dining Restaurant | Lancashire Circa £42,000 Package Including Tronc Senior Kitchen Leadership | Seasonal Tasting Menus | Exceptional Produce An outstanding opportunity has arisen for an experienced Senior Sous Chef to join the brigade at one of Lancashire's most
Mint PeopleSous Chef – Ribble Valley £42,000 Salary 50 Hours Per Week | Permanent Position We are recruiting for an experienced and passionate Sous Chef to join a highly regarded, food-led restaurant in the Ribble Valley . This is a fantastic opportunity to join an ambitious kitchen with a strong reputation fo
Junior Sous Chef Lancashire Food-Led Country Pub We are recruiting a Junior Sous Chef for a popular food-led country pub in Lancashire, offering a fantastic opportunity to progress your career within a quality-driven kitchen. Please note: We are unable to offer sponsorship for this role and candidat
Frederic Robinson Limited is hiring a Sous Chef based in Clitheroe, Lancashire, Lancashire, North West, UK . This is a Full time opportunity (£35,000). Are you an experienced Sous Chef seeking the chance to further your career? Would you prefer to work within a smaller business where your voice is h
CJUK are recruiting on behalf of a highly regarded country house hotel, restaurant and wedding venue for an experienced Chef de Partie to join their established kitchen team on a permanent basis. Set within beautiful countryside grounds, this independent, family owned hospitality business has built
Overview We are seeking a dedicated and passionate Commis Chef to join our dynamic culinary team. This entry-level position offers an excellent opportunity to develop your skills within a professional kitchen environment. The successful candidate will be involved in food preparation, cooking, and de
Spread Eagle InnChef de Partie Ready to take the next step in your kitchen career? We’re looking for an experienced Chef de Partie to join the team at Robinsons. If you’re passionate about food, enjoy working in a fast-paced kitchen and want to be part of a people-focused business where your contribution is valued,
Spread Eagle InnSous Chef Ready to take the next step in your kitchen career? We’re looking for an experienced Sous Chef to join the team at Robinsons. If you’re passionate about food, enjoy leading by example and want to work in a business where your ideas and development genuinely matter, we’d love to hear from y
Mint PeopleSous Chef – Ribble Valley £42,000 Salary 50 Hours Per Week | Permanent Position We are recruiting for an experienced and passionate Sous Chef to join a highly regarded, food-led restaurant in the Ribble Valley . This is a fantastic opportunity to join an ambitious kitchen with a strong reputation fo
Mint PeopleSous Chef – Ribble Valley £42,000 Salary 50 Hours Per Week | Permanent Position We are recruiting for an experienced and passionate Sous Chef to join a highly regarded, food-led restaurant in the Ribble Valley . This is a fantastic opportunity to join an ambitious kitchen with a strong reputation fo
Spread Eagle InnChef de Partie Ready to take the next step in your kitchen career? We’re looking for an experienced Chef de Partie to join the team at Robinsons. If you’re passionate about food, enjoy working in a fast-paced kitchen and want to be part of a people-focused business where your contribution is valued,
Cherry Pie RightsJoin Our Award-Winning Kitchen The Three Fishes is a renowned fine dining restaurant in the heart of the Ribble Valley, celebrated for exceptional food, warm hospitality and a commitment to showcasing the very best seasonal British produce. We are looking for a talented and passionate Chef de Partie
About Us We are a busy and vibrant bar open four days a week, with a large function room that regularly hosts private events, celebrations, and large-scale catering. As we continue to grow, we are launching a brand-new food offering in our main bar area so we can serve great food every day we’re ope
Spread Eagle InnJoin Our Team: Experienced CDP Wanted – Elevate Your Career! Are you an accomplished CDP seeking a thrilling opportunity to develop in a fast-paced, innovative kitchen? Do you thrive in a close-knit, people-oriented business where your ideas matter? If this sounds like the perfect fit for you, we wa
Mint PeopleChef de Partie – Exclusive Wedding Venue Location: Clitheroe, Lancashire we are currently recruiting for an experienced and passionate Chef de Partie to join the kitchen team at a stunning exclusive wedding venue based in Clitheroe. This is a fantastic opportunity to work within a professional and s
Spread Eagle InnAre you an experienced Sous Chef seeking the chance to further your career? Would you prefer to work within a smaller business where your voice is heard and listened to? Do you have the vision and capability to lead the kitchen brigade to success? If so, read on!! Working alongside the Head Chef you
Spread Eagle InnJoin Our Team: Experienced CDP Wanted – Elevate Your Career! Are you an accomplished CDP seeking a thrilling opportunity to develop in a fast-paced, innovative kitchen? Do you thrive in a close-knit, people-oriented business where your ideas matter? If this sounds like the perfect fit for you, we wa
Main Purpose of the Role As a Care Home Cook, you will be responsible for preparing and serving nutritious, well-balanced meals that meet the dietary, nutritional and cultural needs of our residents. You will ensure the kitchen operates safely, efficiently and in compliance with all food hygiene leg
Overview Join our vibrant team as a Junior Sous Chef at The Emporium! This dynamic role offers an exciting opportunity to develop your culinary skills and gain hands-on experience in a bustling hospitality environment. As a key team member, you will support food preparation, ensure food safety stand
Job Summary We are seeking a passionate and skilled Chef de Partie to join our dynamic culinary team. In this vital role, you will be responsible for preparing and cooking high-quality dishes, ensuring consistency and excellence in every plate served. Your expertise will contribute to delivering an
As Sous Chef, you will be required to lead shifts, deliver great food, maintain food hygiene standards and knowledgeable on food allergens. In return, a friendly and professional place of work. Location : Farington Lodge Hotel Department : Kitchen Reports To : Head Chef Employment Type : Full-Time/5
Reference: 000190 | Closing Date: 13/09/2026 | Interview Date: 21/09/2026 Salary: £23,940 (£14,293 pro rata). Contract Type: Permanent, Term Time Only | Hours per Week: 24.5 | Location: Pendleton Sixth Form College About The Role We’re looking for an experienced and proactive Assistant Cook to suppo
Our apprenticeship provides essential skills and hands-on experience, setting you on the path to fulfilling your culinary dreams. Ideally suit a local candidate, looking to begin their catering career Location : Farington Lodge Hotel Department : Kitchen Reports To : Stephen Healey Employment Type :
Cook – Brierfield House Care Home (EOC Agency) Initial 8-Week Temporary Contract £13.50 per hour We are looking for an enthusiastic and dedicated Cook to join our Each Other Care Agency (EOC Agency) team, with a primary base at Brierfield House Care Home . This role is being offered on an initial 8-
We are looking for reliable, experienced Chefs to join our team at The Boathouse. We are looking for someone who is confident working in a pub kitchen and producing food to spec, can produce good-quality food consistently, and is happy to muck in as part of the wider team. The right person will be c
Job Summary We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will have a strong background in food preparation and cooking, with a keen eye for detail and a commitment to maintaining high standards of food safety. As a Chef, you will play a crucial role in
Lancashire Contract: Full Time, Permanent Salary: £13.68 Hours: 40h per week A co-educational private school in Blackburn, Lancashire for children aged from 3 years to 18 years. Catering for 850 students and teachers for lunch. There is a considerable hospitality offering at this location. This is a
Working Hours: 28 hours per week, Thursday, Friday, Saturday and Sunday- 8am-3.30pm. Contract Type: Permanent, Full Time Closing Date: 18 September 2026 Interview Method: Face to Face Legal Right to Work: In accordance with Home Office guidance, successful candidates must evidence their right to wor
Love Food? Bring the Heat to Prezzo! Line Chef | Up to £13.39 per hour + Tronc & Perks At Prezzo, we don’t just cook—we create "Hospitality Magic." We’re looking for high-energy, food-obsessed Chefs to join our incredible, like-minded kitchen team. If you want to bring your personality to every
£19,000 – £31,000/year
Estimation confidence: High
Estimate based on market data for Clitheroe. Actual salaries may vary depending on experience, company, and area.
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