9 chef opportunities in Devizes updated today
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A Junior Sous Chef is required to assist our Head Chef at the Castle Hotel in Devizes. The position is for 35 - 40 hours per week. An exciting opportunity to assume more reponsibility for the right person in a small kitchen environment (a complement of 4). This is a hands-on position and sometimes y
Kickstart your career in catering with an exciting Commis Chef Apprenticeship at Dauntsey’s School. This is a fantastic opportunity to earn while you learn, gaining hands-on experience in a busy, high-quality kitchen while working towards a Level 2 professional qualification. Working alongside our e
£33,200 to £37,000 per year + Bonus + Tips We're hiring a full-time Sous Chef to be part of the kitchen team atCondado Lounge,a local café bar. Part of Loungers,proudly named Casual Dining Group of the Year 2026. With competitive salary,plus bonus,paid overtime and real progression opportunities,thi
Dauntsey's was founded in 1542, by William Dauntsey, Master of the Worshipful Company of Mercers. Today it is a leading co-educational boarding and day school for 11-18 year olds, set in a 150 acre estate in Wiltshire and noted for its friendly and supportive atmosphere. Commis Chef Apprenticeship K
£10.85 to £12.71 per hour + Tips We’re hiring Chefs to join the kitchen team at Condado Lounge. Part of Loungers,proudly named Casual Dining Group of the Year 2026. Offering up to £12.71/hr + tips,paid breaks,staff food every shift,and 50% off food & drinks from day one this a great next step fo
Dauntsey's was founded in 1542, by William Dauntsey, Master of the Worshipful Company of Mercers. Today it is a leading co-educational boarding and day school for 11-18 year olds, set in a 150 acre estate in Wiltshire and noted for its friendly and supportive atmosphere. Chef de Partie We are lookin
CDP — Quercus Bistro, Devizes Do you want Christmas Day, Boxing Day and New Year's Day off, every year? Then this role should interest you. We're a small business that cares. We give our team the key dates over Christmas off because we understand people have families and lives, and they deserve to e
Head Chef — Quercus Bistro, Devizes Do you want Christmas Day, Boxing Day and New Year's Day off, every year? Then this Head Chef role should interest you. We're a small business that cares. We give our team the key dates over Christmas off because we understand people have families and lives, and t
Overview We are seeking a dedicated and passionate individual to join our culinary team in the role as a Cook. This position is for Saturday's, and cover when our main chefs are on holiday. This is an excellent opportunity to develop your skills within a vibrant kitchen environment, contributing to
No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you! As a Chef at the Cat & Fiddle, Vintage Inn, you will master our menu, with your food being the reason guests keep
Clouds is the restaurant from the team behind Ah Ma’s Dumplings; a small, but well-established independent business with a passion for producing incredible, nourishing hand-made dim sum and memorable, high quality dining experiences. We use quality, organic, and free-range produce and extend our eth
Immediate start preferred. Are you passionate about food and creating exceptional customer experiences? Do you thrive in a fast-paced, team-oriented environment? If so, we want YOU to be part of our lake side café experience. Ed Dibbles @ Kingfisher Café is a full-service catering and events café wi
Job Summary We are seeking a passionate and skilled Chef to join our culinary team. The ideal candidate will have a strong background in food preparation and production, with an emphasis on food safety and hospitality. As a Chef, you will be responsible for creating delicious meals and managing kitc
Deli Chef – Bristol (BS34 7QS) Salary: £13.45 per hour Hours: Monday to Friday, 06.00–15:30 (shifts may vary depending on business requirements) Contract: Permanent, full-time, 40 hours Job Ref: 661569 This is more than just a job – it’s a chance to be part of a team that values your contribution an
Up to £35,000 per annum plus tronc Chef de Partie – Yarlington Up to £35,000 per annum plus tronc and fantastic benefits 45 hours per week,annualised to 2,340 hours,with working patterns aligned to guest stays,occupancy and operational requirements. Regular evening,weekend and bank holiday working i
We are looking for enthusiastic and ambitious individuals who would like a career in hospitality. This is the opportunity to learn a skill which will feed you forever. You will be using fresh ingredients and have the chance to learn from our amazing skilled chefs. A job you can enjoy The apprentices
Sous Chef – The Greyhound Pay Rate: £14.00 – £17.00 per hour Location: The Greyhound Bristol, Multi-Site Contract: Full Time Job Description We are seeking a skilled and reliable Sous Chef to lead food preparation and kitchen operations at our iconic site, The Greyhound. In this hands-on role, you w
Littlecote House Hotel£13.21 + Benefits Littlecote, United Kingdom Full Time Added 5 hr. ago About the Role Join our team at Littlecote House, part of the Warner Hotels Group. This Grade I listed 208-bedroom hotel in Hungerford is steeped in history and includes a spa, entertainment area, and dining facilities. Up to £13
£19,000 – £31,000/year
Estimation confidence: High
Estimate based on market data for Devizes. Actual salaries may vary depending on experience, company, and area.
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