10 chef opportunities in Devizes updated today
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Kickstart your career in catering with an exciting Commis Chef Apprenticeship at Dauntsey’s School. This is a fantastic opportunity to earn while you learn, gaining hands-on experience in a busy, high-quality kitchen while working towards a Level 2 professional qualification. Working alongside our e
£33,200 to £37,000 per year + Bonus + Tips We're hiring a full-time Sous Chef to be part of the kitchen team atCondado Lounge,a local café bar. Part of Loungers,proudly named Casual Dining Group of the Year 2026. With competitive salary,plus bonus,paid overtime and real progression opportunities,thi
Dauntsey's was founded in 1542, by William Dauntsey, Master of the Worshipful Company of Mercers. Today it is a leading co-educational boarding and day school for 11-18 year olds, set in a 150 acre estate in Wiltshire and noted for its friendly and supportive atmosphere. Commis Chef Apprenticeship K
£10.85 to £12.71 per hour + Tips We’re hiring Chefs to join the kitchen team at Condado Lounge. Part of Loungers,proudly named Casual Dining Group of the Year 2026. Offering up to £12.71/hr + tips,paid breaks,staff food every shift,and 50% off food & drinks from day one this a great next step fo
Dauntsey's was founded in 1542, by William Dauntsey, Master of the Worshipful Company of Mercers. Today it is a leading co-educational boarding and day school for 11-18 year olds, set in a 150 acre estate in Wiltshire and noted for its friendly and supportive atmosphere. Chef de Partie We are lookin
CDP — Quercus Bistro, Devizes Do you want Christmas Day, Boxing Day and New Year's Day off, every year? Then this role should interest you. We're a small business that cares. We give our team the key dates over Christmas off because we understand people have families and lives, and they deserve to e
Head Chef — Quercus Bistro, Devizes Do you want Christmas Day, Boxing Day and New Year's Day off, every year? Then this Head Chef role should interest you. We're a small business that cares. We give our team the key dates over Christmas off because we understand people have families and lives, and t
Overview We are seeking a dedicated and passionate individual to join our culinary team in the role as a Cook. This position is for Saturday's, and cover when our main chefs are on holiday. This is an excellent opportunity to develop your skills within a vibrant kitchen environment, contributing to
Job Summary We are seeking a skilled and motivated Chef/Cook to join our culinary team. The ideal candidate will possess strong culinary expertise, leadership qualities, and a passion for delivering exceptional food experiences. This role involves preparing high-quality dishes, supervising kitchen o
Impact Food Group (IFG) is one of England’s fastest-growing school food providers, serving around one million students every day across more than 1,500 schools. We are dedicated to delivering high-quality, nutritious meals that support student wellbeing and enjoyment. Our brands include Innovate, Cu
Forest Green Rovers Football ClubWe are looking for a dedicated and enthusiastic Commis Chef to join the Forest Green Rovers Catering Team. This position is perfect for individuals looking to develop their culinary skills in a fast-paced setting, whether in catering, restaurants or other sectors. Whether you are a seasoned catering
Join Our South American Adventure as a Chef At Las Iguanas, our food brings the party to life. Inspired by the bold, vibrant flavours of Latin America, our kitchens are all about fresh ingredients, energetic teamwork and serious passion for flavour. As a Chef at Las Iguanas, you’ll be at the heart o
WSH GroupCompany Description Title: Chef de Partie Location: Halo Building Bristol BS1 6AJ Salary: £24,784.50 per year Benefits: 28 Days holiday including bank holidays Plus your birthday off 3 volunteering days 3 days grandparent leave 24 week’s enhanced maternity leave Secondary carer leave Wedding/commitm
BaxterStoreyTitle: Chef de Partie Location: Halo Building Bristol BS1 6AJ Salary: £24,784.50 per year Benefits 28 Days holiday including bank holidays Plus your birthday off 3 volunteering days 3 days grandparent leave 24 week’s enhanced maternity leave Secondary carer leave Wedding/commitment day leave Free me
BaxterStoreyChef Manager - Louisa Leisure Centre, Stanley Salary: £32,136 per annum Hours: 40 hours per week, working 5 days over 7 with a flexible approach to meet business needs. As Chef Manager at Louisa Leisure Centre, you will lead and develop a team of six colleagues, ensuring the delivery of a high-quali
Greene KingCompany Description Join us at Farmhouse Inns, where we’re big on quality as we are with our portions, which is why our carveries slow-roast our meats for 14-hours, freshly prepare our veg, create fluffy, handmade Yorkies, ruffle-up our perfectly crispy roast potatoes, and bake and hand-decorate our
Overview Join our dynamic culinary team as a Sous Chef, where your passion for food and leadership skills will inspire excellence in every dish. As a vital part of our kitchen, you'll assist the Head Chef in managing daily operations, supervising food production, and ensuring top-quality culinary ex
Overview We are seeking a dedicated and skilled Junior Sous to join our dynamic kitchen team. The ideal candidate will have a passion for culinary arts and a commitment to delivering high-quality meals in a fast-paced restaurant environment. As a chef, you will play a crucial role in food preparatio
Cotswold Fayre Farm shop LtdJob Description Enjoy early finishes with shifts between 7am to 6pm, no split shifts. 30% staff discount across the site after 3 months 31 days of holiday + 1 day extra for every year you work! Private health cover up to £2000.00 in tips many more fantastic benefits! Flourish is a Foodhall & Kit
£19,000 – £31,000/year
Estimation confidence: High
Estimate based on market data for Devizes. Actual salaries may vary depending on experience, company, and area.
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