73 chef opportunities in Salisbury updated today
job offers found
· Page 1 / 4Sous Chef – PUB BIO Food sits at the heart of everything we do. We cook with the seasons, work closely with local suppliers, and let great produce lead the menu. We keep things simple, make as much as we can from scratch and believe brilliant ingredients don't need unnecessary fuss. We're looking fo
The Silver PloughSous Chef – PUB BIO Food sits at the heart of everything we do. We cook with the seasons, work closely with local suppliers, and let great produce lead the menu. We keep things simple, make as much as we can from scratch and believe brilliant ingredients don't need unnecessary fuss. We're looking fo
Sous Chef – The Stalls We’re looking for a talented and passionate Sous Chef to The Stalls. We’re a busy brunch restaurant and cafe specialising in Australian-style brunch , with a focus on fresh, locally sourced, healthy and interesting dishes. We’re looking for someone who is creative, organised a
HEAD CHEF – SALISBURY Fresh Food | Stunning Setting | Creative Freedom We're looking for a talented and passionate Head Chef to take the lead in a beautiful, characterful hospitality venue in the heart of Salisbury. Set in a truly stunning location, this is an exciting opportunity for a chef who lov
Haunch of VenisonCHEF for Legendary, Award-Winning Pub Location: Salisbury Job Type: Full-time/ Part-time/ Permanent Salary: Competitive Pay + Service Charge ( extra £2.50- £4.00 per hour) Step into history at The Haunch of Venison, one of the UK's oldest and most iconic pubs, established in 1320 and famous for its
Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? This is a casual, part-time role offering flexible working. Working as a Bank Chef at Barchester, you will have the chance to deliver hotel/restaur
Barchester is seeking a passionate Bank Chef to support our kitchens with fresh seasonal food, while enjoying a better work-life balance. The casual, part-time role offers flexibility and the chance to work to hotel/restaurant standards without split shifts. You will assist the Head Chef in menu dev
Job Summary Please ensure you can commute to SP5 5AP without public transport before applying. We are recruiting chefs/cooks to join our expanding team and be part of the exciting future at Lore of the Sky. Successful applicants will work in our newly redeveloped kitchen and must have the following
40 hours per week 5 out of 7 per week Monday to Friday - Early - 05:30 - 14:00, Late - 10:00 - 18:30 & Saturday & Sunday - 09:00 - 17:30 £14.61 per hour Free Car parking Check your local transport linkshere: Plan Your Journey | Traveline- the destination you should input is Larkhill, SP4 8QT
Job Title: Chef de Partie Location: Job Type: Full Time (40-48hrs) Salary: £8.20 - £14 dependant on age and experience Join the Chickpea Group Team! We’re on the hunt for a motivated Chef de Partie who’s passionate about cooking and eager to learn. If you love creating great food, take pride in ever
Sous Chef – PUB BIO Food sits at the heart of everything we do. We cook with the seasons, work closely with local suppliers, and let great produce lead the menu. We keep things simple, make as much as we can from scratch and believe brilliant ingredients don't need unnecessary fuss. We're looking fo
head chef | full time at wagamama, food is life. our kitchens are all about fresh food, fast-paced, and full of real people making real food. no microwaves, no shortcuts, just big energy and bigger flavours. as head chef, you’ll run the kitchen like it’s your own. lead the team, smash service, and m
Prep Chef Boston Tea Party Behind every great service is great prep. We’re looking for a brilliant Prep Chef to join our Boston Tea Party kitchen team. Our cafés can get seriously busy, and a great service starts long before the first check hits the kitchen. That's where you come in. As a Prep Chef,
Prep Chef Boston Tea Party Behind every great service is great prep. We’re looking for a brilliant Prep Chef to join our Boston Tea Party kitchen team. Our cafés can get seriously busy, and a great service starts long before the first check hits the kitchen. That's where you come in. As a Prep Chef,
Sous Chef – PUB BIO Food sits at the heart of everything we do. We cook with the seasons, work closely with local suppliers, and let great produce lead the menu. We keep things simple, make as much as we can from scratch and believe brilliant ingredients don't need unnecessary fuss. We're looking fo
Join Fuller’s: Where the true you thrives and diversity is embraced. At Fuller’s we don't just offer jobs, we invite you to celebrate your authentic self. Our four core values – doing things the right way, being part of the family, celebrating individuality and always asking what’s next? – define th
Job Title: Catering Operations - Chef (Grade N2) Location: [Insert Location / Site Name] Contract Duration: 6 Months Temporary Contract Start Date: Tuesday, 13th October 2026 Pay Rate: £15.13 - £17.37 (inc holiday pay) Working Pattern: 40 hours per week | 5 days out of 7 | Shift: 10:00 AM - 7:00 PM
Cook Amesbury Cook Welcome to KFC. Home of the real ones. We sell the world's best chicken. We've done it for a long old time - since 1939, when the idea of finger lickin' good chicken popped into our Colonel's head. Now, we proudly serve 1000+ communities across the UK and Ireland, bringing the gri
Chef Boston Tea Party Love cooking. Keep your evenings. We’re looking for a brilliant Chef to join our Boston Tea Party kitchen team. If you love working with food but you're not quite as keen on the late nights, split shifts and shouty kitchen culture that can come with hospitality, you might like
Head Chef — PUB BIO Food sits at the heart of everything we do. We cook with the seasons, work closely with local suppliers, and let great produce lead the menu. We keep things simple, make as much as we can from scratch and believe brilliant ingredients don't need unnecessary fuss. We're looking fo
No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you! As a Chef at the Willett Arms, you will master our menu, with your food being the reason guests keep coming through ou
No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you! As a Chef de Partie at the Willett Arms, you will have a passion for serving great food, training great people and lea
About us Minutes from the beach, The Canford couldn’t be a more idyllic place to work! With its friendly, buzzing atmosphere, a fabulous, dynamic management team, and spectacular location right on the South Coast, working here offers employees a Mediterranean lifestyle on their doorstep. Nurturing t
Minutes from the beach, The Canford couldn’t be a more idyllic place to work! With its friendly, buzzing atmosphere, a fabulous, dynamic management team, and spectacular location right on the South Coast, working here offers employees a Mediterranean lifestyle on their doorstep. Nurturing talent is
No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you! As a Chef at Miller & Carter - Southampton, you will master our menu, with your food being the reason guests keep
No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you! As a part time Chef at Miller & Carter - Southampton , you will master our menu, with your food being the reason g
No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you! As a Chef at Toby Carvery - Cooper Dean, you will master our menu, with your food being the reason guests keep coming
Company Description Join us at Chef & Brewer, a collection of unique country-style pubs set in beautiful locations across the country which are welcome escapes for our customers, that feel like a home away from home. Our relaxed pubs with beautifully decorated interiors, seriously good pub food
Expected 20–30 Hours Per Week (Potential for more during the High Season) This role is initially fixed term with a permanent position available following success completion of the initial period. Huddle is an independent hospitality venue known for quality burgers, pizzas and events, delivered in a
£19,000 – £31,000/year
Estimation confidence: High
Estimate based on market data for Salisbury. Actual salaries may vary depending on experience, company, and area.
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