8 chef opportunities in Dronfield updated today
job offers found
Rediscover Your Culinary Passion at The Blue Stoops Are you ready to bring the freshness back to your chef life? Do you have a passion for great food and want to work in a busy, fresh food environment ? At Chilled Pubs , we’re all about creating exceptional dishes —from towering burgers to wood-fire
Rediscover Your Culinary Passion at The Blue Stoops Are you ready to bring the freshness back to your chef life? Do you have a passion for great food and want to work in a busy, fresh food environment ? At Chilled Pubs , we’re all about creating exceptional dishes —from towering burgers to wood-fire
We're looking for the right leader who wants to grow their career with us as a Restaurant Manager . ✨ Our DNA Warm – You make people feel welcome. You’re present, respectful, and consistent. Hungry – You always want things better than yesterday. Higher standards, stronger teams, better guest experie
Hourly salary: Salary negotiable dependant on experience Chef de partie today... Who knows after that! Here’s what growth can look like around here: Max: went from KP to Head Chef Jamie: CDP ️then Head Chef then General Manager! Travis: Head Chef to Commercial Director Vicky: started as CDP, flew
Chilled PubsWe're looking for the right leader who wants to grow their career with us as a Restaurant Manager . ✨ Our DNA Warm – You make people feel welcome. You’re present, respectful, and consistent. Hungry – You always want things better than yesterday. Higher standards, stronger teams, better guest experie
Chilled PubsWe're looking for the right leader who wants to grow their career with us as a Head Chef . ✨ Our DNA 🧬 💛 Warm - You lead with respect, create a positive kitchen culture, and make sure your team feel supported, valued and motivated. 💪 Hungry - You’re always pushing for better. Higher food standard
Chef de partie today... Who knows after that! 🚀 Here’s what growth can look like around here: Max: went from KP to Head Chef 👨🍳 Jamie: CDP ️then Head Chef then General Manager! 📈 Travis: Head Chef to Commercial Director 🚀 Vicky: started as CDP, flew to Head Chef then General Manager and now...
Senior Sous Chef today… who knows after that? There are plenty of places you can go and be a Sous, Senior Sous, or even Head Chef. What’s probably more interesting is where that job can take you next... At Chilled, we love growing our own — and we don’t think a career has to move in a straight line
We’re a multi award-winning contract catering company, with a team of trained foodies serving over 45,500 satisfied customers every day. We now have an exciting opportunity for an experienced Chef de Partie to join our team. This is a 0-hour contract role. Inspired by food, with real flair and imagi
AccorHotelCompany Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with
OCSAbout The Role Working Pattern Monday - 9am-2:30pm, Sat - 6am to 12pm, Sun - 7am to 12pm As part of your role, your key responsibilities will include, but are not limited to: Handle day-to-day food preparation and duties assigned by senior chefs to meet the sites standards and quality Manage the coo
About Us We connect workplaces to mindful, flavourful & planet-positive catering At Eurest, we are the experts in workplace catering, operating in over 700 workspaces every day. We know that fuelling employees throughout the day can help to sharpen their thinking, nourish their bodies and minds
Gather + GatherGreat food in the workplace isn’t simply about fuel. It’s about increasing productivity and improving performance; it’s about happy, motivated people and inspiring environments. Our customers are at the heart of everything we do – we live to bring food and people together. We are brave, bold and cur
Company Description Join us at Pub & Grill, where we combine the warm welcome of a cosy pub with the style and quality standards of a restaurant. Though our grill may be the star of the show, our kitchens serve up a great range of comforting classics and healthy options too. Whether stopping for
Holroyd HoweJob Title: Chef Manager Location: Sheffield Contract Type: Full Time Salary: £45,000 per annum Why Join Us? 28 days holiday (including bank holidays) 3 volunteering days to give back to causes you care about 3 days grandparent leave for those special family moments 24 weeks enhanced maternity leave
WSH GroupCompany Description Job Title: Chef Manager Location: Sheffield Contract Type: Full Time Salary: £45,000 per annum Why Join Us? 28 days holiday (including bank holidays) 3 volunteering days to give back to causes you care about 3 days grandparent leave for those special family moments 24 weeks enhan
No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you! As a Part Time Pizza Chef at the Prince Williams, you’ll create freshly made pizza dishes that everyone will love. Whe
£19,000 – £31,000/year
Estimation confidence: High
Estimate based on market data for Dronfield. Actual salaries may vary depending on experience, company, and area.
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