48 chef opportunities in Barnsley updated today
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· Page 1 / 3Company Description Join us at Farmhouse Inns, where we’re big on quality as we are with our portions, which is why our carveries slow-roast our meats for 14-hours, freshly prepare our veg, create fluffy, handmade Yorkies, ruffle-up our perfectly crispy roast potatoes, and bake and hand-decorate our
As a Kitchen Assistant we ask for you to serve food sourced from Apetito, which provides a healthy, nutritious diet which is vital to ensuring our residents' wellbeing as well as helping them enjoy daily meals. You will be responsible for maintaining the highest standards in the kitchen and during t
We are recruiting for a Sous Chef to support the delivery of daily meals for the people we support at Low Laithes Barnsley. This post requires an organised individual who will have "hands on" catering input, to ensure customer expectations, food, hygiene and quality standards are met. The Sous Chef
Are you an aspiring Second Chef with experience in a fast-paced kitchen environment with an emphasis on fresh and seasonal produce? Looking for a rewarding career with excellent training and opportunities for development? Then join Care UK, a multi award winning care provider as a Second Chef. The R
As a Kitchen Assistant we ask for you to serve food sourced from Apetito, which provides a healthy, nutritious diet which is vital to ensuring our residents’ wellbeing as well as helping them enjoy daily meals. You will be responsible for maintaining the highest standards in the kitchen and during t
Cheswold Park HospitalJob Summary PREVIOUS APPLICANTS NEED NOT APPLY We are looking to recruit hardworking, enthusiastic individuals to join our Catering Team based in the Central Production Unit and Dining Room at Kendray Hospital. 1 x 20 hour post on a rota basis, this includes weekends and bank holidays. The successfu
Cheswold Park HospitalJob Summary PREVIOUS APPLICANTS NEED NOT APPLY We are looking to recruit hardworking, enthusiastic individuals to join our Catering Team based in the Central Production Unit and Dining Room at Kendray Hospital. 1 x 20 hour post on a rota basis, this includes weekends and bank holidays. The successfu
Job summary PREVIOUS APPLICANTS NEED NOT APPLY We are looking to recruit hardworking, enthusiastic individuals to join our Catering Team based in the Central Production Unit and Dining Room at Kendray Hospital. 1 x 20 hour post on a rota basis, this includes weekends and bank holidays. The successfu
About The Role We are recruiting for a Sous Chef to support the delivery of daily meals for the people we support at Low Laithes Barnsley. This post requires an organised individual who will have "hands on" catering input, to ensure customer expectations, food, hygiene and quality standards are met.
About The Role We are recruiting for a Sous Chef to support the delivery of daily meals for the people we support at Low Laithes Barnsley. This post requires an organised individual who will have "hands on" catering input, to ensure customer expectations, food, hygiene and quality standards are met.
Job Overview We are seeking a Cook / Sandwich Maker to join our vibrant team. 4 -8 hours a week temp. This will include weekend. Must have experience using a griddle and fryer. And in a fast pace environment. The ideal candidate will have a passion for food preparation and a keen eye for detail, ens
Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with
Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with
We’re a multi award-winning contract catering company, with a team of trained foodies serving over 45,500 satisfied customers every day. We now have an exciting opportunity for an experienced Chef de Partie to join our team. This is a 0-hour contract role. Inspired by food, with real flair and imagi
Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with
AccorHotelCompany Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with
BM CaterersWe’re a multi award-winning contract catering company, with a team of trained foodies serving over 45,500 satisfied customers every day. We now have an exciting opportunity for an experienced Chef de Partie to join our team. This is a 0-hour contract role. Inspired by food, with real flair and imagi
We’re a multi award-winning contract catering company, with a team of trained foodies serving over 45,500 satisfied customers every day. We now have an exciting opportunity for an experienced Chef de Partie to join our team. This is a 0-hour contract role. Inspired by food, with real flair and imagi
Job Description Are you an aspiring Second Chef with experience in a fast-paced kitchen environment with an emphasis on fresh and seasonal produce? Looking for a rewarding career with excellent training and opportunities for development? Then join Care UK, a multi award winning care provider as a Se
The Fairway, Restaurant/ PubWe are looking for a passionate, motivated and talented Sous Chef to join our hotel kitchen team. Working closely with the Head Chef, you will help deliver high-quality food and exceptional dining experiences across our hotel. We are particularly interested in candidates with previous banqueting exp
Job Overview Sous chef at the Counting house Pontefract As Sous Chef, you will support the kitchen’s daily operation, combining hands-on food preparation and cooking with food production and team leadership. You will help maintain safe, organised working practices and contribute to a welcoming hospi
Job Description : Chef/Cook Location : Huddersfield, West Yorkshire, United Kingdom Job Type : Permanent, Full-time (40 hours per week, includes occasional evenings and weekends) Salary : £15.69 Sponsorship : Not currently available Join Bridge Oak Care Homes – Creating Communities Where Everyone Fe
Kids Planet Day NurseriesKids Planet is an independent, family run group of nurseries providing the highest standard of nursery care across the UK. What if your next job meant more than just work, what if it meant shaping futures, every day? Kids Planet is a proud family-run business, we do things with heart and we’re passi
WSH GroupCaterlink is the education sector catering specialist. For over 20 years, the Company has delivered fresh food solutions to pupils and staff at Primary Schools, Secondary Schools and Colleges across the UK. The company caters more than 1,000,000 meals a week. Our “Fresh Food Policy” is the foundatio
£13,660 (FTE £25,614) + Excellent Benefits Please note: this salary is based on the successful candidate working 20 hours per week Huge Small Victories Being a cook in our school means being part of something big. You’ll be working at the heart of the school, preparing and serving tasty, nutritious
WSH GroupJob Title: Chef Manager Location: Sheffield Contract Type: Full Time Salary: £45,000 per annum Why Join Us? 28 days holiday (including bank holidays) 3 volunteering days to give back to causes you care about 3 days grandparent leave for those special family moments 24 weeks enhanced maternity leave
WSH GroupCaterlink is the education sector catering specialist. For over 20 years, the Company has delivered fresh food solutions to pupils and staff at Primary Schools, Secondary Schools and Colleges across the UK. The company caters more than 1,000,000 meals a week. Our “Fresh Food Policy” is the foundatio
ELIOR GROUPElior at Work – Food People Actually Look Forward To Workplace food shouldn’t be forgettable. It should be the best part of the day. At Elior at Work, we make fresh, modern food that people choose — not settle for. Bold flavours, great choice, and proper care in every service. We bring energy into w
WSH GroupTitle: Chef Location: Howdens, Thorpe Road Salary: £14.50ph 37.5 hours a week Monday to Friday with occasional weekend work Benefits: 28 Days holiday including bank holidays Plus your birthday off 3 volunteering days 3 days grandparent leave 24 week’s enhanced maternity leave Secondary carer leave W
£19,000 – £31,000/year
Estimation confidence: High
Estimate based on market data for Barnsley. Actual salaries may vary depending on experience, company, and area.
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