Chef jobs in Dundee

Overview We are seeking an experienced and dynamic Chef to join our team. The successful candidate will play a vital role in supporting the Head Chef in managing kitchen operations, ensuring the delivery of high-quality dishes, and maintaining exceptional standards of food safety and hygiene. This p

Job Summary We are seeking a dedicated and experienced Sous Chef to join our dynamic culinary team. The ideal candidate will possess strong leadership skills, extensive culinary expertise, and a passion for delivering exceptional food experiences. As a key member of our kitchen staff, you will assis

Job Advert The HR Booth are delighted to be recruiting a Pastry Chef on behalf of Forbes of Kingennie – a stunning resort destination nestled in the heart of Angus. About Forbes of Kingennie Whether guests are seeking a peaceful countryside escape or an activity-filled break, Forbes of Kingennie Cou

Job Overview The Stag in Forfar is a highly reputable Drinking and Eating Establishment winning Beer awards as well as being nominated for Best Restaurant of the year for Angus. We are seeking a dedicated and experienced Sous Chef to join our dynamic culinary team. The successful candidate will play

Chef/ sous chef Role Overview Prepare and deliver high-quality dishes with consistency and pace. Responsibilities Prepare hot food / sushi / prep depending on section Maintain high presentation standards Work cleanly and efficiently Follow recipes and specs Support service during busy periods Requir

Job Introduction Join Our Team as a Executive Head Chef – Make an Impact Every Day Location: St Leonards School, 10 The Pends, St Andrews. KY16 9QJ Days/Shift Pattern: 5 days out of 7 predominately Monday to Friday Working Hours: 40hrs Salary: Competitive, with excellent benefits We are looking for

We're currently recruiting in our Bankhead Gate Brewers Fayre. Working 25 hours per week, paying up to £14.16 per hour. Grill Chef – Bankhead Gate Brewers Fayre Come and be a Chef at Bankhead Gate Brewers Fayre. Help our kitchen team to prepare, cook and serve up mouth-watering meals in our fun, pub

Role: Chef de Partie Location: Scone, Scotland, United Kingdom Employment Type: Full-time We are seeking a skilled Chef de Partie to join a professional kitchen team. The role involves managing a designated section of the kitchen and ensuring high-quality food preparation in a fast-paced environment

Role: Chef de Partie Location: Scone, Scotland, United Kingdom Employment Type: Full-time We are seeking a skilled Chef de Partie to join a professional kitchen team. The role involves managing a designated section of the kitchen and ensuring high-quality food preparation in a fast-paced environment

Responsibilities Assist the Head Chef in menu planning and recipe development Prepare and cook high-quality dishes according to established recipes and standards Supervise and train kitchen staff in food preparation techniques and proper use of equipment Ensure food safety and sanitation practices a

Overview We are seeking an experienced and dedicated Sous Chef to join our dynamic culinary team. The ideal candidate will possess strong leadership skills, extensive culinary expertise, and a passion for delivering exceptional dining experiences. As a vital part of our kitchen operations, the Sous

Kitchen Manager/ Head chef Role Overview: Lead the kitchen operation, standards, systems and team performance. Responsibilities Manage day-to-day kitchen operations Stock control, ordering, wastage management Food safety & hygiene compliance Staff rota planning and kitchen discipline Training ch

Meikleour Estate is expanding their Kitchen team for a Senior Chef de Partie for its award-winning boutique hotel The Meikleour Arms (AA 4 Star Gold and 1 Rosette, AA Accommodations the Year Scotland 2022). The 1 Rosette Franco-Scottish restaurant is a quality gastro pub serving quality “from field

Masala Groove is bringing a fresh concept to Dundee an Indian small plates bar with bold flavours, grills, chaat, and proper pub energy. This is not your typical curry house. We focus on fast, flavour-packed small plates, tandoor and grill cooking, and a modern take on Indian food. We also run a Sun

Carnoustie Golf Hotel & Spa

Job Ref: BES7166 Branch: Carnoustie Golf Hotel Spa Location: Carnoustie Golf Hotel Spa, Carnoustie Salary/Benefits: Competitive Salary plus service charge Contract type: Casual Hours: Part Time Posted date: 16/04/2026 Closing date: 18/05/2026 We currently have an amazing opportunity to join the team

Job Summary We are seeking a talented and experienced Chef to lead our culinary team in delivering exceptional dining experiences. The successful candidate will be responsible for overseeing food preparation, ensuring high standards of food safety and quality, and managing kitchen operations efficie

Thornton Contract: Full Time, Permanent Salary: £15.00 Hours: 40 per week A leading independent day and boarding school for girls just outside of Milton Keynes . Catering for about 450 students and teachers daily. We offer a core feeding of Breakfast & Dinner for about 50 boarders and Lunch for

About Us At the heart of the world’s greatest golfing destination, the Old Course Hotel is an AA 5 Red star, award-winning resort centred around active wellbeing and indulgent good times. We are dedicated to offering our guests a five-star experience throughout our Food and Beverage offerings in the

Job title: Chef de Partie, Malmaison Rate of pay / Hours: Service Charge plus Generous Company Benefits, Training & Development Under 18's rate: £10.85 per hour Contract Type: Permanent, 40 hours a week Location: Dundee Excellent Rates of Pay, Service Charge and Great Company Benefits. Why not g

Agency Chef - £17.00 per hour inclusive of holiday pay Looking for a well-paid Chef role with reliable hours in a high-volume kitchen? We're recruiting for an Agency Chef to join a busy staff restaurant catering operation in Arbroath, offering excellent hourly pay and consistent weekly shifts. This