Chef jobs in Mere

Working Pattern: 5 Days Over 7 with some evening work required | Mainly 8:00am–4:30pm, with some evening shifts from 12:00pm–9:00pm Salary: £30,000 to £32,000 Depending on Experience Job ID: 7536 What you’ll be serving up… As a Chef de Partie you will support, organise, mentor and train members of t

ABOUT THE ROLE As a Supermarket Assistant Branch Cook, you'll be working in our back-of-house of one of our shops in the Partner Dining Room, providing hot and cold food for Partners to enjoy during their break times. When not working in the kitchen, you'll support the wider shop floor team as a Sup

Barchester Healthcare

Job summary Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? This is a casual, part-time role offering flexible working. Working as a Bank Chef at Barchester, you will have the chance to deliver h

Job summary The Catering Department at Dorset County Hospital is seeking a chef to join our team in the kitchen and deliver excellent service to patients, Staff, and Visitors. We pride ourselves on the high standards of our kitchens and food and hope you will be a key member of our growing team. We

At Bella Italia, we believe that the best moments in life are spent with loved ones sharing food, friendship, laughter, and the joy of the Italian table. If you have a passion for pizza, pasta, and leading a fantastic team, then this is the job for you! Come and be part of the Bella Italia family as

Company Description Job Title: Sous Chef Location: Milton Abbey, Blandford Forum - DT11 0BZ Contract Type: Full-time, perm (52 weeks) Salary: £36,000 annum Why Join us? 28 days holiday (including bank holidays) 3 volunteering days to give back to causes you care about 3 days grandparent leave for th

£43K + Tips + Profit Share + Benefits + 5 days working ..... About Hall & Woodhouse Hall & Woodhouse is the Dorset based brewer that owns over 150 high end pub restaurants and inns throughout the South of England. Founded in 1777 we are a family owned company that blends the best traditional

Midsomer Norton Schools Partnership

Role: Chef Hub Manager Location: Writhlington Start Date: ASAP Hours: 37 per week, Monday to Friday, term time plus 5 inset days Salary: Grade 7 and scale point 23 - 26, £18.44 - £19.96 per hour, (£35,570 - £38,510 per annum) actual salary £30,560 - £33,086 Are you an experienced Head Chef looking f

Working Pattern: 5 Days Over 7 with some evening work required | Mainly 8:00am–4:30pm, with some evening shifts from 12:00pm–9:00pm Salary: £33,000 to £36,000 Depending on Experience Job ID: 7030 What you’ll be serving up… As a Sous Chef you will have plenty of responsibility and opportunity to grow