115 chef opportunities in Solihull updated today
job offers found
· Page 1 / 6Company Description Marie Curie is the UK's leading end-of-life charity. We are the largest non-NHS provider of end-of-life care in the UK, the only provider across all 4 nations, delivering community nursing and hospice care across the country, while providing information and support on all aspects
Job summary We are looking for a skilled Chef to join our Facilities team at Marie Curie West Midlands Hospice. In this rewarding role, you will prepare high-quality, nutritious meals for patients, staff, volunteers and visitors, while maintaining excellent standards of food safety, hygiene and pres
Company Description Marie Curie is the UK’s leading end-of-life charity. We are the largest non-NHS provider of end-of-life care in the UK, the only provider across all 4 nations, delivering community nursing and hospice care across the country, while providing information and support on all aspects
Job summary We are looking for a skilled Chef to join our Facilities team at Marie Curie West Midlands Hospice. In this rewarding role, you will prepare high-quality, nutritious meals for patients, staff, volunteers and visitors, while maintaining excellent standards of food safety, hygiene and pres
Company Description Marie Curie is the UK’s leading end-of-life charity. We are the largest non-NHS provider of end-of-life care in the UK, the only provider across all 4 nations, delivering community nursing and hospice care across the country, while providing information and support on all aspects
Job summary We are looking for a skilled Chef to join our Facilities team at Marie Curie West Midlands Hospice. In this rewarding role, you will prepare high-quality, nutritious meals for patients, staff, volunteers and visitors, while maintaining excellent standards of food safety, hygiene and pres
Marie CurieCompany Description Marie Curie is the UK’s leading end-of-life charity. We are the largest non-NHS provider of end-of-life care in the UK, the only provider across all 4 nations, delivering community nursing and hospice care across the country, while providing information and support on all aspects
Company Description Marie Curie is the UK’s leading end-of-life charity. We are the largest non-NHS provider of end-of-life care in the UK, the only provider across all 4 nations, delivering community nursing and hospice care across the country, while providing information and support on all aspects
No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you! As a part time Chef at O'Neill's Solihull , you will master our menu, with your food being the reason guests keep comi
No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you! As a part time Chef at the Fieldhouse , you will master our menu, with your food being the reason guests keep coming t
No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you! As a Chef at O'Neill's Solihull, you will master our menu, with your food being the reason guests keep coming through
FieldhouseNo CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you! As a part time Chef at the Fieldhouse , you will master our menu, with your food being the reason guests keep coming t
Overview We are seeking a talented and passionate Chef to join our dynamic culinary team. The ideal candidate will possess strong leadership skills, extensive culinary experience, and a commitment to delivering exceptional food quality and service. This role offers an exciting opportunity to oversee
We’d love to meet you - Come and join our Daniel Thwaites Family As Chef De Partie, you will be a vital part of our high performing brigade and will be producing delicious food in a well-equipped kitchen, developing your skills under the guidance of our talented Head Chef. You’ll become a member of
Chef, Prezzo Italian Start with the Italian classics. Grow with us. Master every section. You can't miss Prezzo Italian right now. Our refurbished restaurants look stunning, with more on the way, and the food has never been better. Guests are noticing and the momentum is real. Now we need chefs at e
Annual salary: Package up to £31,000 per year plus TRONC Paid overtime, great cash and card tips, career development – all sound good to you? It’s that simple, we look after our crew. If you’re an experienced Breakfast Chef we’d love you to come and join us at The Mallard in Tidbury Green, the newes
Chef, Prezzo Italian Start with the Italian classics. Grow with us. Master every section. You can't miss Prezzo Italian right now. Our refurbished restaurants look stunning, with more on the way, and the food has never been better. Guests are noticing and the momentum is real. Now we need chefs at e
Job Ref: THW10357 Branch: Bulls Head, Earlswood Location: Bulls Head, Earlswood, Solihull Salary/Benefits: Competitive salary with great benefits + Gratuities Contract type: Permanent Hours: Full Time Hours per week: 30 Posted date: 19/10/2026 Closing date: 30/11/2026 We’d love to meet you - Come an
Chef, Prezzo Italian Start with the Italian classics. Grow with us. Master every section. You can't miss Prezzo Italian right now. Our refurbished restaurants look stunning, with more on the way, and the food has never been better. Guests are noticing and the momentum is real. Now we need chefs at e
Company Description Job Advertisement: Cook/Chef Are you passionate, experienced and looking for a new challenge? If so, we have the perfect opportunity for you! By joining Signature Dining you will be a part of one of the UK’s leading independent contract caterers. Voted one of the top 6 Best Place
junior sous chef | full time at wagamama, food is life. our kitchens are all about fresh food, prioritising good ingredients and serving dishes that are made to order every time. as a junior sous chef, you’ll support leading the shifts, and the kitchen team while making sure every bowl is something
Tommie's ChildcareAn Extraordinary Place to Work ⭐ Contract: Permanent 40 hours per week 51 weeks a year Working pattern: 700-330 Monday-Friday. Who Are We? We are Tommies Childcare. Since 1998, we have provided exciting and memorable early years experiences for children aged 0 – 5 years. When you work at Tommies, yo
Junior Sous Chef Join a passionate, hardworking team dedicated to great food Salary: Up to £34,000 base + £13,000–£13,600 in Tronc (on average) This role offers a base salary of up to £34,000, plus a competitive share of Tronc. 100% of Tronc is distributed directly to staff, averaging an additional
OCS GroupWorking Pattern Varied shift rota As part of your role, your key responsibilities will include, but are not limited to: Work with the team to create seasonal food and drink menus for the site and any events for the client and its visitors Oversee all staff, ensuring that the team’s creations meet th
We are looking for a passionate, skilled and motivated Chef de Partie (CDP) to join our team within a busy contract catering staff dining operation. This is an excellent opportunity for a chef who takes pride in producing fresh, high-quality food and delivering an excellent dining experience. You wi
senior sous chef | full time at wagamama, food is life. our kitchens are all about fresh food, fast-paced, and full of real people making real food. no microwaves, no shortcuts, just big energy and bigger flavours. as senior sous chef, you’ll run the pass, lead the team, and bring the buzz. it’s a r
Package Description At Avery Healthcare, we are all about supporting the people who care for our residents. We know how hard our teams work, and we’re here to celebrate and support you every step of the way. When you join us, you’ll be making a positive impact on residents’ lives every day – your co
Are you looking for a role where you can showcase your skills in a creative, multi-outlet environment? Would you enjoy varied hours, no split shifts and having your Sundays free? Do you thrive in a kitchen that champions fresh ingredients, collaboration and a positive team culture? We are looking fo
AramarkCompany Description At Aramark we empower our people to create experiences that matter. We share a passion for hospitality, it's at the foundation of everything we do. We believe a career should develop your talents, fuel your passions and empower your professional growth. So, no matter what you're
£19,000 – £31,000/year
Estimation confidence: High
Estimate based on market data for Solihull. Actual salaries may vary depending on experience, company, and area.
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